How To make Easy Peachy Beef Toss

#94 Ninja Air Fryer: Quick Lunch and Dessert in Caravan at the Campsite!

Quick and easy Ninja Air Fryer recipe cooked up right in our caravan! ???????? Craving a delicious meal on your camping trip, but short on time? Dive into our quick and easy recipes cooked up right in our caravan using the Ninja air fryer!
???? From crispy chicken wings to a mouthwatering sweet crumble dessert, we'll show you how to whip up these tasty treats in no time. Join us as we share step-by-step instructions for these camper-friendly dishes that are perfect for satisfying your hunger on the go.

Don't miss out on these speedy recipes—watch now and elevate your camping cooking game with the Ninja air fryer! Remember to like, comment, and subscribe for more camping cooking adventures. Which recipe are you most excited to try first? ????✨

00:10 My favourite caravan friendly recipes: bbq chicken wings and fruit crumble made in air fryer.
00:48 Why we love our ninja air fryer and how we use it in our caravan.
01:30 Ultimate camping cooking hack: use tinned fruit and veg.
02:30 Silicone air fryer liners to save your air fryer.

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Preserving the Harvest | University Place

Using new recipes, Becky Gutzman shows how to safely preserve your summer garden bounty for the rest of the year using up-to-date methods and equipment.

Mandz Not Hot first ever Q&A |The Truth about toss & a makeup tutorial

#shodnx #makeup #spitori

The NEW Lodge Cook It All Review as a Dutch Oven

Join us as we try the NEW Lodge Cook It All in the Dutch Oven Configuration for a Simple Peach Cobbler Recipe. This turned out really great, but we used 2 full chimneys of charcoal to do it.

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Recipe of Pork tenderloin stuffed with chinese mushrooms

Ingredients (for 4 people):
• 2 pork tenderloin
• 100 g boletus
• 50 g shitake mushrooms
• 50 g allamanda mushrooms
• 12 slices of bacon
• 3 potatoes
• 1 truffle or truffle paste
• salt
• pepper
• oil

Preparation:
Add salt and pepper to the tenderloin.
Quick heat in a saucepan on all sides.
Cut and toss the Chinese mushrooms over a high heat.
Peel, cut, wash and cook the potatoes.
Liquidise the potatoes to make the puree.
Add oil and the truffle to the potato puree, leaving it creamy and salted to taste.
Open the tenderloin and stuff with the tossed chinese mushrooms.
Wrap tightly in cling film and leave to cool.
Cut into large pieces and wrap them in slices of bacon, spearing with a cocktail stick so they don’t open up.
Cook in the oven for 2 minutes at 180º C.
To serve, place the truffled potato purée in the base with two pieces of stuffed tenderloin.

Thank you very much to our Chef Leandro Casas, from Gayarre Restaurant (Zaragoza, Spain).

Sassy Super Bowl Eats with Caryn Ross: Your Game Day Menu Must-Haves!

In this episode of In the Trenches, Sam Mayes welcomes on Karen Ross, also known as Sassy Mama, to discuss everything from football family traditions to game-day recipes. Karen, a seasoned chef and author, shares several of her favorite recipes, including her Sassy Tailgate Sandwich, root beer pulled pork, Korean-style cocktail weenies and much more.

Takeaways
Learn to make exciting party food for the Super Bowl.

Producer: Jacquelyn Musgrove
Creative Director: Michael Lane
Social media team: Bobby Howard
Director of Content: Mike Sherman