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How To make Easy Peachy Beef Toss
1 1/2 c Cooked roast beef/steak
-cut into strips 1 Romaine head, torn
1 md Ripe avocado, sliced [optl]
14 oz Canned sliced peaches,
-in juice 1/4 c Italian dressing
2 tb Sweet & Sour BBQ sauce
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Without avocado: 107 calories, 2.7g fat. Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-?M? PA_Meadows@msn.com
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You can make Chocolate Dipped Strawberries and Brownie bites on the Blackstone Griddle. Think outside the box and you will be amazed with what you can create on your flat top griddle! That's what I think about when using my Blackstone Griddle. What else can I make with it that others would never think of doing?
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Chocolate Dipped Strawberries INGREDIENTS
Strawberries
Melting Chocolate
Instructions
Gather all your ingredients.
Preheat your gas Blackstone Griddle to the lowest setting or your electric Blackstone Griddle to 200°F.
Place an old wet towel onto the hot griddle. Add chocolate pieces to a wide mouth quart glass jar and place onto the hot wet towel. Let the chocolate melt and stir every couple of minutes. If needed, add paramount crystals or shortening to help the chocolate melt. Once the chocolate is completely melted and smooth, dip the cleaned, dried strawberries into the chocolate. Place on a sheet of foil and let dry. Garnish with your desired decorations.
Mini Brownies
Make brownies according to the directions. Pour batter into silicone cups and place on a preheated griddle. Cover with a dome lids and let them cook until desired doneness is achieved. Remove the cups from the griddle and let cool.
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Crock-Pot BBQ Pork Chops | An Easy Toss and Go Recipe | A Simple Tweak
Enjoy These BBQ Pork Chops any time of the year. They are so juicy and flavorful, absolutely irresistible. The chops are slowly cooked in a crockpot until they are So tender, they fall off the bone. This is a must-try recipe!
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BBQ Pork Chops Ingredients:
4 to 5 thick pork chops
1 cup BBQ sauce
1 cup preserve apricot or peach
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
4 garlic cloves
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⏱️Time cooking: 4 to 6 hours
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