1 pound loaf 1/2 c Water 1 tb Applesauce 1 tb Honey 1 Egg (or 3 T liquid egg sub) 3 tb Dried minced onion 1 2/3 c All-purpose flour 1/3 c Whole wheat flour 1 1/2 tb Powdered milk 1 ts Salt 2 ts Yeast
How To make Easy Onion Bread's Videos
Onion baguette is better than garlic baguette ????
Onion Bread
Onion Bread
Bloomin' Onion Bread Recipe
This Cheesy Bloomin' Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, gooey cheese is just too tempting.
Ingredients
Makes about 6-8 servings 1 pound (400-450 g) unsliced loaf bread 3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced 3.5 oz (100g) Mozzarella Cheese, thinly sliced 1/3 cup (70 g) butter, melted 1/2 cup green onions, chopped (about 4-5 green onions) 2 tsp flax and sesame seeds, optional
Directions
1. Preheat the oven to 350 F (180C).
2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
3. Combine chopped onions with butter and seeds if used.
4. Arrange cheese slices between the bread cuts.
5. Pour the butter-onion mixture into bread cracks.
6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
Known as “Big Green Onion Pancake” in Taiwan, this is one of my favorite variations of green onion pancake. Big Green Onion Pancake has layers of savory green onion; the pancake is crispy on the outside, doughy, and soft on the inside. Not only is Big Green Onion Pancake delicious, but it is also the easiest and fail-proof version to make at home! Give this vegetarian-friendly delicious green onion pancake a try; I promise you will love it!
Best part? Extra Crispy and Flaky Big Green Onion Pancake require FIVE ingredients ONLY!
Caramelized Onion Bread Recipe
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 1 loaf Caramelized Onion 1 large onion, chopped or thinly sliced 1 bunch green onion bulbs, chopped 2 tbsp olive oil salt Dough 4 cups (500g) flour 1 tsp (5g) salt 25 g fresh yeast (2 1/4 tsp active dry yeast) 1 bunch green onion leaves, finely chopped 1 1/3 cup (320 ml) warm water caramelized onion
1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.
2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
3. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
5. Bake for 15 minutes with steam then remove the pot with water from the oven.
6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
7. Cool on a wire rack. Let the bread cool completely before cutting.
Onion Bread in 15 Minutes! I have never eaten such delicious bread recipe! No oven
15 Minutes Easy Bread Recipe! Such easy and delicious onion bread you can cook everyday! No oven.
Bread recipe ingredients: 4.5 ounces all-purpose flour (120 grams) 1/2 teaspoon of salt 1 tablespoon of olive oil 1/3 cup of water (80 milliliters) 1.5 ounces of green onions (50 grams)
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