Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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Savory Garlic & Herb Focaccia
This one is great to for dinner parties or if you're craving a savory fresh bread. Very few ingredients make this an easy recipe. You can mix the dough the night before and let it sit in the fridge. The next day all you have to do is spread it out into a baking pan, punch holes in it, oil it and let it proof.
Recipe:
1 Pack instant yeast
2 cups slightly warm water
1 Tablespoon sugar
-Mix together and let sit until bubbles form (about 10 minutes)
1 teaspoon kosher salt
4 cups AP flour
-Mix together with water & yeast. Beat for 10 minutes until it forms a firm ball.
-Place ball in oiled bowl and let proof until doubled in size (about 1-2 hours)
- Move dough into an oiled baking pan, spread out with hands. Punch holes into dough with fingers, cover with oil and then sprinkle with course sea salt. Cover with plastic and let proof until doubled in size.
- Bake 450 for about 15- 20 minutes until golden brown and internal temperature reads 195 F.
-Let cool then slice and enjoy!
Makes a killer sandwich. You can keep it vegetarian with roasted vegetables and herbed soft cheese or you can add salami, pecorino and balsamic. Either way this bread is extremely versatile and a delicious Italian style bread.
We don't buy bread anymore! ASMR cooking. Easy Focaccia Bread Recipe
Focaccia Bread recipe - it’s simple and cheap to make. I promise you will never buy bread again. There are so many ways to use it, cut it open and place your favourite meats, cheeses, or salads inside.
To add subtitles, click on the [CC] text located in the bottom right corner of the video, and click gear select Subtitles/[CC] and you will be able to add your language subtitles.
Ingredients:
was 350ml, Updated to 440 ml water at room temperature.
4 g of active dry yeast.
400g of All Purpose (Bread Flour).
10g of sea salt .
30 ml extra virgin olive oil.
Focaccia filling:
2 g of sea salt.
10-20 ml Extra Virgin Olive oil.
Rosemary.
Instructions:
4g Active Dry Yeast.
Add 440 ml of Water to your Yeast .
Mix together well.
400g All Purpose or Bread Flour.
Mix together well.
Add 10g of sea salt.
Mix.
Add 30ml Olives Oil.
Mix oil into the dough.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
cover the dough and 20-30 minutes rest.
Fold your dough 4 times from each side.
The dough will grow.
Grab a baking dish.
Pour olive oil into the baking dish and spread.
Place dough in baking pan.
Fold the dough and let rest for 20-30 minutes.
after 20-30 min Spread the dough.
Put extra virgin olive oil over the dough.
Make holes in the dough with your fingers.
Use your fingertips flat on dough.
Grab a coarse/flakey sea salt and rosemary to finish topping.
To help grow, use unheated oven or table .
The resting time is 2-4 hours ( the more you wait the more BUBBLES you get)
Preheat your oven to 450F! Some ovens have an internal fan. Mine doesn’t have and it still bakes perfectly.
Place into oven for 18-25 minutes it should have nice crispy edges and top.
Bon Appetit ????.
And consider adding some flavour variations, such as adding garlic or onion to the dough, or using different herbs and spices for the topping. You could also experiment with different types of cheese or meats for the filling.
Subscribe to our channel and leave some comments, we need to know your opinion, it's very important to us. Thank you for watching. I Wish you a Great Day and Enjoy Your Meal!
#ASMR #asmrfood #focaccia #bread #asmrcooking
Easy Italian Focaccia Bread in a Bread Machine
Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving.
You can make this easy focaccia bread recipe with garlic, herbs, and parmesan cheese. Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
how to make Italian focaccia bread at home in a bread machine
how to make a flavorful herb topping for focaccia bread
how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine
It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:
You will need:
Bread Ingredients
~1 c water, 80°F
~1/3 c olive oil
~2 tsp sugar
~1 tsp Kosher salt
~3 cups bread flour
~1 1/2 tsp active dry yeast
~1 tsp chopped fresh rosemary
~1 tsp dried Italian herb mix
Topping Ingredients
~1/4 c extra virgin olive oil
~6-8 garlic cloves, chopped fine
~1 Tablespoon fresh rosemary, chopped
~1/3 cup shredded Parmesan cheese
Get the full recipe directions: