thawed Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
How To make Easy Onion& Herb Focaccia's Videos
????????????Red Onion and Herb Focaccia ????????????????#bread #cake #short #shorts #easy #shortvideo #baking
????????????Red Onion and Herb Focaccia ???? Dough: I used the dough from my ‘Ultimate Homemade Focaccia’ recipe. Full recipe is linked in my profile! Focaccia toppings: Olive oil Sliced red onions, tossed in olive oil Chopped herbs (I used basil, rosemary, and thyme) Flaky sea salt ???????????? #bread #cake #short #shorts #easy #shortvideo #baking #chocolate #sweet #sweete
Caramelised Onion & Rosemary Focaccia Bread
Italian Focaccia bread
ingredients: 500g Stronge bread flour 300ml Lukewarm water 1 Tbsp yeast 1 Tsp sugar 1 Tbsp salt 2 Red onions 3 Tbsp olive oil Olives- fresh rosemary (for topping)
Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
Red onion and herb focaccia easy recipe for your pleasure ???? #shorts
Focaccia Bread recipe - it’s simple and cheap to make. I promise you will never buy bread again. There are so many ways to use it, cut it open and place your favourite meats, cheeses, or salads inside.
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Ingredients: was 350ml, Updated to 440 ml water at room temperature. 4 g of active dry yeast. 400g of All Purpose (Bread Flour). 10g of sea salt . 30 ml extra virgin olive oil.
Focaccia filling: 2 g of sea salt. 10-20 ml Extra Virgin Olive oil. Rosemary.
Instructions: 4g Active Dry Yeast. Add 440 ml of Water to your Yeast . Mix together well. 400g All Purpose or Bread Flour. Mix together well. Add 10g of sea salt. Mix. Add 30ml Olives Oil. Mix oil into the dough. cover the dough and 20-30 minutes rest. Fold your dough 4 times from each side. cover the dough and 20-30 minutes rest. Fold your dough 4 times from each side. cover the dough and 20-30 minutes rest. Fold your dough 4 times from each side. The dough will grow. Grab a baking dish. Pour olive oil into the baking dish and spread. Place dough in baking pan. Fold the dough and let rest for 20-30 minutes. after 20-30 min Spread the dough. Put extra virgin olive oil over the dough. Make holes in the dough with your fingers. Use your fingertips flat on dough. Grab a coarse/flakey sea salt and rosemary to finish topping. To help grow, use unheated oven or table . The resting time is 2-4 hours ( the more you wait the more BUBBLES you get) Preheat your oven to 450F! Some ovens have an internal fan. Mine doesn’t have and it still bakes perfectly. Place into oven for 18-25 minutes it should have nice crispy edges and top. Bon Appetit ????.
And consider adding some flavour variations, such as adding garlic or onion to the dough, or using different herbs and spices for the topping. You could also experiment with different types of cheese or meats for the filling.
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Caramelized Onion Potato Focaccia!
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS: ►1 1/2 cups warm water 105-115 F ►1 tsp honey ►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp ►3 3/4 cups all-purpose flour ►1 1/2 tsp salt ►1 Tbsp extra virgin olive oil for the dough ►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING: ►2 Tbsp extra virgin olive oil ►2 Tbsp water ►2 cloves garlic minced ►1/2 tsp salt ►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs ►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:46 Prepping yeast 1:26 Measuring dry ingredients 1:46 Combining dry and wet ingredients 2:19 Proofing bread dough 2:40 How to make the topping 3:42 How to properly stretch and fold the dough 6:00 Adding bread topping 6:18 How to bake focaccia bread 6:57 Taste test 8:28 How to make bread dip
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