TACO BAKE CASSEROLE RECIPE | SIMPLE, EASY, DELICIOUS
This taco bake casserole recipe is so simple, easy, and delicious. Simple ingredients, easy recipe, and so delicious with that taco flavor. Using tortillas holds it all together. Make sure to SHARE this video with family and friends. Hit the LIKE, COMMENT, and SUBSCRIBE to my channel for more delicious, simple, and easy recipes.
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Slice Of Life: Easy Taco Casserole #EasyDinner #Homemade #TacoCasserole
Hi guys. Today was a super busy day and I needed a quick and easy dinner. So...I made Taco Casserole. :)
Taco Casserole
1 pound ground beef
1/2 tablespoon butter
1 medium onion, diced
2 jalapeno peppers, seeded and diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 packet taco seasoning
3/4 cup water
14.5 ounce can diced tomatoes, undrained
14.5 ounce can of rotel
1 1/4 cups corn chips
16 ounce can refried bean
15 ounce can kidney beans
2 cups of cheese
Brown ground beef with onion and peppers. Stir in taco mix, water and diced tomatoes, do not drain.
Set aside. Stir together refried beans, rotel and kidney beans.
in a 9x13 baking dish, start by crush corn chips in the bottom to create a crust layer. Next, add the bean. Next add the meat. Next add the cheese. Bake at 375 for 15 minutes. Garnish with lettuce, tomatoes, black olives and green onion. Enjoy :)
#OverFifty #EmptyNest #BusyDay #FastSupper #QuickDinner #Casserole #Taco #TacoCasserole #Dinner #Supper #EasyRecipe #HomeMade #HomeCook #HomeBaker #Love #Family #Friends #Positivity #Grateful #Blessed #GodIsGreat
Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
EASY 6 Ingredient Taco Casserole | The Recipe Rebel
This easy Taco Casserole recipe is made with just 6 ingredients and ready in 30 minutes! Make ahead and freezer friendly!
Ingredients
1 lb lean ground beef
1 red bell pepper
1-2 teaspoon taco seasoning (1 for mild, 2 for more kick)
1 1/4 cup jarred tomato salsa (mild or spicy, depending on your tastes)
5 large tortillas
2 cups shredded cheddar cheese
Instructions
In a large skillet, cook ground beef over medium-high heat until mostly browned.
Add pepper and continue cooking, stirring often, until pepper has softened and meat has browned completely.
Stir in taco seasoning and salsa, and pour into another bowl.
Place two large tortillas, one on top of the other, in the bottom of the same skillet (or you can layer it on a sheet pan if your tortillas don't fit). Top with 1/3 ground beef mixture and 1/2 cup cheese.
Repeat layers: one tortilla, 1/3 ground beef, 1/2 cup cheese, one tortilla, last 1/3 ground beef, 1/2 cup cheese, one tortilla.
On top of the last tortilla, sprinkle the remaining cheese. Cover and cook on low until warmed through and cheese is melted, 4-5 minutes, or pop in the oven at 350 degrees F for 10 minutes if using an oven safe skillet.
Slice and serve.
PRINTABLE RECIPE & NUTRITION INFO:
Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Music: bensound.com
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.