Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)
Watch Chefs Zoe Chase and Edgar Dook Chase IV prepare Chicken Creole, one of the dishes they'll prepare on the new national cooking series from WYES - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY. The series airs on WYES in New Orleans at 10:00 a.m. on Saturdays and will stream in the local viewing area on wyes.org/live and on the free WYES and PBS Apps. Episodes will premiere each Saturday at 10:00 a.m. and will repeat on Sundays at 11:30 a.m.
Viewers outside of the WYES broadcast area should contact their local public television station for airdates and times. This series is distributed nationally by American Public
Television (APT).
THE DOOKY CHASE KITCHEN: LEAH's LEGACY is underwritten by: The Melvin S. Cohen Foundation, Inc. Local support comes from Chef Paul Prudhomme Magic Seasoning Blends and Liberty Bank.
For all series details and to order a copy of the series’ companion cookbook, published by Pelican Publishing, visit wyes.org/dookychase.
Homemade Jambalaya - Loaded with Shrimp, Andouille, Chicken and More
This jambalaya recipe is the best Cajun comfort food and is so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Learn how to make this Creole version of jambalaya.
CHAPTERS:
0:00 Homemade Jambalaya
0:32 Cook the Vegetables
1:50 Add Chicken and Andouille Sausage
2:15 Add Seasonings
2:50 Add Tomatoes, Tomato Sauce and Chicken Stock
3:37 Optional - Add Hot Sauce
4:12 Add Rice
4:55 Simmer for 30 minutes
5:36 Add Shrimp
6:20 The Taste
THINGS YOU’LL NEED:
2 tablespoons olive oil
2 small onions chopped
1 red bell pepper chopped
2-3 serrano peppers chopped
2-3 jalapeno peppers chopped
2 stalks celery chopped
6 cloves garlic chopped
1 boneless skinless chicken breast, chopped
½ pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound!
3-4 tomatoes chopped – about a pound
1 teaspoon dried Mexican oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces tomato sauce
1 cups chicken stock
1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add more stock.
½ pound shrimp peeled and deveined
3 teaspoons spicy Cajun seasoning (or use Creole seasonings)
1 teaspoon olive oil
Chopped parsley for garnish
Your favorite hot sauce for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#cajuncooking #creole #spicyfood #recipevideo #recipe
Easy Homemade Gumbo Recipe (Step-by-Step) | HowToCook.Recipes
This Classic New Orleans Gumbo is the last gumbo recipe you will ever need. Made with a traditional dark roux, crab, sausage, vegetables, shrimp, and served over steamed rice. It is one of my families favorite dinners to warm the soul on a cold day.
View FULL Step-by-Step recipe here:
Ingredients:
1/2 cup all-purpose flour
1 tbsp salted butter
1/2 cup celery coarsely chopped
1/2 large white onion coarsely chopped
1/2 large green bell pepper coarsely chopped
5 garlic cloves minced
1/2 lb andouille sausage sliced
6 cups water
3 cubes beef bouillon
1 tsp sugar
1/4 tsp cajun seasoning
1 tbsp hot sauce
4 bay leaves
1/4 tsp dried thyme
1 14.5oz can diced tomatoes
1 8oz can tomato sauce
2 tsp cornstarch
1 10oz package of frozen cut okra
1 tbsp white vinegar
1/2 lb lump crab meat
1 lb uncooked medium shrimp peeled and deveined
1 tbsp Worcestershire sauce
Instructions:
1. Make a roux by whisking the flour and 3/4 cup of butter together over medium heat until turns a rich mahogany brown color, about 20-30 minutes. Once the roux forms a smooth, mahogany brown mixture, remove from the heat and continue to whisk until it stops cooking.
2. Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor and pulse until finely chopped. Add the vegetables and sausage into the roux and bring the mixture to a simmer over medium-low heat. Cook until the vegetables are tender. Remove from heat, set aside.
3. Bring the water and beef bouillon cubes to a bowl in a large soup pot. Whisk until the cubes dissolve, then whisk the roux mixture into the boiling water. Reduce the heat to a simmer. Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour.
4. While the soup simmers, melt the remaining butter in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Stir in the okra into the simmering gumbo.
5. Then add in the crab meat, shrimp, and Worcestershire sauce and simmer until the flavors have blended, another 45 minutes. Stir in the cornstarch just before serving.
6. Serve hot over white rice.
#gumbo #easygumborecipe #bestgumbo #howtocook
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Beauxs Gumbo Recipe
Gumbo week of Mardi Gras
Chicken and #Sausage #Gumbo | #Comfort #food | Wolkberg Mountains | How to make | #Creole | #Cajun
Gumbo is on today's menu. Chicken, smoked sausage, and what the Louisianians call the Holy Trinity of vegetables. Seasoned with a cajun spice blend. A rich flavorful stew that will bring warmth to you even on the coldest days.
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Recipe
∙ 1 whole chicken
∙ 600 grams smoked sausages
∙ 2 onions
∙ 1 red bell pepper
∙ 1 green bell pepper
∙ 4 celery ribs
∙ 3 large garlic cloves
∙ 1.5 liters of chicken stock
∙ ¼ cup Worcestershire sauce
∙ 5 bay leaves
∙ 12 dashes hot sauce(optional)
Roux (cook to a brown shade)
∙ ½ cup canola oil
∙ ½ cup flour
Cajun spice blend
∙ 2 tablespoons paprika
∙ 1 tablespoon garlic powder
∙ 1 tablespoon black pepper
∙ ½ tablespoon white pepper
∙ 1 tablespoon onion powder
∙ 1 tablespoon dried origanum
∙ 1 teaspoon cayenne
∙ ½ tablespoon dried thyme
∙ ½ teaspoon dried chilli flakes
Best served with rice and scallions
Enjoy! ☺
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