14 1/2 oz. undrained 1 1/2 cups water 1/2 teaspoon dried italian seasoning 1 bay leaf 1 cup zucchini :
julienned fresh parmesan cheese -- grated Prep Time: 15 minutes (Ready in 7 hours 45 minutes) In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combin e cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix. Cover; cook on low setting for 7 to 9 hours. Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with che ese. 7 (1 1/2-cup) servings NOTES : Copyright 1998 The Pillsbury Company By "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998.
How To make Easy Italian Sausage Vegetable Soup's Videos
Sausage Tortellini Soup: Comfort food in a bowl!
Easy Sausage Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. This tortellini soup is ready start to finish in 30 minutes.
FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? EXTRA VIRGIN OLIVE OIL: ???? PANS: ???? COOKBOOK:
INGREDIENTS: ???? Extra virgin olive oil (I used Early Harvest Greek EVOO) ???? 2 tablespoons extra virgin olive oil ???? 1 yellow onion, chopped ???? 2 large carrots, peeled and sliced into thin rounds ???? 3 garlic cloves, chopped ???? 1 pound Italian chicken sausage, mild or hot, casings removed ???? 1 15-ounce can tomato sauce ???? 4 cups low-sodium vegetable or chicken broth ???? 2 teaspoons Italian seasoning ???? 9 ounces cheese tortellini ???? 3 cups packed fresh baby kale leaves or chopped kale, thick stems removed ???? 1 tablespoon all-purpose flour ???? ½ cup whole milk at room temperature ???? Grated Parmesan cheese, to taste (optional) ???? Red pepper flakes, to taste (optional)
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:36 Cooking the veggies 1:04 What kind of sausage do you use? 1:31 Adding the liquids 1:40 Spice it up! 1:53 Cooking the soup 2:04 Adding the tortellini 2:24 Finishing touches 2:59 Taste test
This video is about How To Make a really Hearty Italian Sausage Soup Homemade !! It's easy and quick to make and packed with Flavor.
Italian Sausage Soup: with loads of veggies and noodles! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients 1 pound Italian sausage (mild or spicy) casings removed 3 large carrots (peeled and diced) 1 medium onion (peeled and diced) 2 ribs celery (sliced) 1 red bell pepper (finely chopped) 2 teaspoons minced garlic 1 ½ teaspoons Italian seasoning 1 ½ teaspoons salt 7 cups low sodium chicken broth 1 ½ cups Ditali or another small pasta (dry) 1 cup fresh, chopped spinach freshly grated Parmesan to serve
Instructions In a large pot or dutch oven, add crumbled Italian sausage (remove casings if it has them), carrots, onion, celery and pepper. Cook and stir for 5 minutes or until sausage is browned and onions are translucent. Stir in Italian seasoning, garlic and salt and cook 1 minute. Add chicken broth, scraping the bottom of the pot well to remove any stuck on bits. Bring to a simmer, reduce heat to medium, cover and cook for 10 minutes or until vegetables are nearly tender. Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes. Stir in fresh spinach. Sprinkle with Parmesan if desired and serve.
Italian Sausage Soup with Orzo and Kale
This Italian sausage soup with orzo and kale is the epitome of comfort food. It’s easy to make, full of herby and garlic flavour and downright delicious! Full recipe at:
Creamy Sausage and Tortellini Soup
This creamy sausage and tortellini soup is simply comfort in a bowl! It has crispy bits of Italian sausage and pillowy tortellini in a super flavorful broth — just perfect to warm you up on a cold night. Full recipe here: