How To make Easy Italian Sausage Vegetable Soup
1/2 pound bulk italian pork sausage
1 cup carrots
sliced
1 large baking potatoes :
peeled, 1/2" cubes
1 clove garlic -- minced
2 cans ready-to-serve beef broth 14 1/2 ounce
1 can garbanzo beans :
drained
1 can pasta-style chunky tomatoes 14 1/2 oz. undrained
1 1/2 cups water
1/2 teaspoon dried italian seasoning
1 bay leaf
1 cup zucchini :
julienned
fresh parmesan cheese -- grated
Prep Time: 15 minutes (Ready in 7 hours 45 minutes)
In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combin e cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours.
Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with che ese.
7 (1 1/2-cup) servings
NOTES : Copyright 1998 The Pillsbury Company
By "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998.
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Easy Tortellini Soup Recipe
Guaranteed to warm you from the inside out, this hearty Tortellini Soup recipe is the perfect easy weeknight meal. Full of Italian sausage, fresh spinach, cheesy tortellini, and more, this soup is comforting and flavorful. You will love how easy it is to make this cozy soup.
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Italian Sausage Soup Recipe - The Best Soup Recipe
Italian Sausage Soup Recipe - The Best Soup Recipe
This is an easy recipe for Italian sausage soup. This is the best soup ever!! Made with fresh ingredients, this soup will become a family favorite. Please give it a try.
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Sausage Vegetable Soup Recipe That Will Warm Your Soul
Michelle started making this soup recipe several years back, it is truly amazing and has become a family favorite. It is definitely a different twist on vegetable soup, but we love it and we hope you do too!
• 1lb Italian Sausage
• 4 Medium Zucchini
• 28 oz. Can Crushed Tomatoes
• 14.5 oz. Can Diced Tomatoes
• + Once Can of Water
• 8oz. Bag of Carrot Matchsticks
• 1 Cup of Brown Instant Rice
• 1 15 oz. Can of Garbanzo Beans
• 1 9oz. Bag of Fresh Spinach
• 1 Sweet Onion Diced
• 2 Tbsp of Olive Oil
• 1 Tbsp of Minced Garlic
• 1 Tbsp of Italian Seasoning
• 1 Tbsp of Garlic Powder
• 1 Tbsp of Onion Powder
• 1 Tsp of Black Pepper
• 1 Tsp of Salt
• 1 Tsp of Cajun Seasoning
• 8 Cups of Chicken Stock
Dice up your sweet onion and cube the zucchini. Add the oil to a large pot on medium heat. Put in your onions, zucchini and carrots. Simmer for 10 minutes and then add all of the seasonings including the minced garlic. Then add the tomatoes, water, beans and stock, bring to a simmer. Once the soup is at a simmer add the sausage and rice. We use link sausage and remove the casing, you can certainly use loose sausage. After 10 minutes add the spinach, let simmer for 10 more minutes and remove from heat to cool slightly.
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• CHEF MASTER Portable Butane Stove
• Malcolm’s Italian Stallion
• Rylee's Cajun Firefly Dust:
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My Easy Italian Sausage & Vegetable Soup Recipe Tutorial! Add Any Veggies, Pasta or Beans You Like!
Such an easy and hearty recipe! Customize it as you like and enjoy!
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Italian Sausage Soup recipe
Steve cooks a great winter warmer (Tuscan Sausage Cannellini Bean Soup)
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Episode 2 | Italian Sausage Soup
Italian Sausage Soup with collard greens, white beans and diced tomatoes. Your entire family is going to love this easy to make hearty soup, and even better it's only 180 calories a serving! This creamy soup is dairy free, keto and low carb. RECIPE:
If you want to make it dairy free, skip the sprinkle of Parmesan cheese at the end. Enjoy!
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Watch my other Brooklyn Farm Girl Episodes!
EPISODE 1: Broccoli Pasta:
EPISODE 3: Making Vegetable Broth With Broccoli Leaves:
EPISODE 4: BBQ Slow Cooker Chicken Thighs:
EPISODE 5: Carrot Casserole:
Products used in video:
Olive oil (I buy ours in bulk):
Large soup pot:
Other recipes you might like:
Slow Cooker Sausage and Cabbage:
Stuffed Pepper Casserole:
Slow Cooker Sauerkraut and Sausage:
BBQ Sausage Kabobs:
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