How To make Easy Coconut Macaroons
2 Egg whites
1/2 c Confectioner's sugar
1/2 ts Vanilla
4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
How To make Easy Coconut Macaroons's Videos
Coconut Macaroons | Chef Sheetal | Sanjeev Kapoor Khazana
A simple recipe for an amazing snack alongside tea or coffee.
Coconut Macaroons | How to Make Macaroons | Panlasang Pinoy
How to make Coconut Macaroons the Panlasang Pinoy way.
View the blog post at
Ingredients:
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
½ cup butter
½ cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Instructions:
Place the butter in a big bowl and cream using a fork
Add-in the brown sugar and mix well
Add the eggs and condensed milk then stir/beat until all ingredients are blended
Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
Serve during dessert or snack time. Share and Enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
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I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
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Easy Coconut Macaroons Recipe for Business
Coconut Macaroons in 3 Ways! Must watch next; Putong Puti Recipe pang Negosyo with Costing ????
0:00 Preview
0:07 Ingredients
1:32 3 Flavors
2:37 Molding
3:31 Oven Procedure
3:59 Taste test
4:26 Packaging
4:55 Costing
Ingredients & Costing:
1 cup Salted Butter - 40 pesos
3 large eggs - 16.5 pesos
900ml or 3 cans Condensada - 93 pesos
3/4 cup All Purpose Flour - 4.5 pesos
3/4 tsp Baking Powder - 1 peso
5 cups Desiccated Coconut - 75 pesos
Flavors:
1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos
1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos
Cheese cubes - 20 pesos
Packaging:
3/4 oz liner - 57.6 pesos
Clamshell small - 48 pesos (12 pcs)
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang April 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱362
Yield: 12 sets of 10 pcs
Puhunan /serving: ₱
Bentahan: ₱70 to ₱80
Posibleng Tubuin: ₱478 to ₱598 for this batch.
#CoconutMacaroons #UbeCheeseMacaroons #PandanMacaroons
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Filipino Coconut Macaroons
Filipino coconut macaroons are soft, chewy, and bursting with coconut flavor. These mini cupcakes are so easy to make and absolutely addictive!
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How to Make Filipino Coconut Macaroons
✅Ingredients
1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut
✅Instructions
In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.
Add eggs one at a time, beating continuously.
Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.
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Ina's Coconut Macaroons How-To | Food Network
Coconut macaroons are traditional Passover sweets as they contain no flour.
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The Best Coconut Macaroons Recipe | Gluten free Coconut Cookies Recipe
Hi everyone,
Thank You for watching!
This is one of the simplest, healthy and most quick & easy coconut macaroons recipe to make at home.
only need a few ingredients!
Those homemade coconut macaroons are Soft and chewy on the inside, crisp and golden on the outside.
You can dip those Coconut macaroons in chocolate, or drizzle the chocolate over it.
Enjoy.
???? if you like coconut cookies recipe please give me a like ????, subscribe, leave a comment, share will help my channel to grow, thank you for your support.
COCONUT MACAROONS RECIPE (recette rocher coco):
04 -- Large egg whites, room temperature
110g -- Sugar
1 tsp -- Vanilla extract
1 tbsp -- Coconut oil (or melted butter)
200g -- unsweetened shredded coconut
1 tbsp -- Coconut flour (or all-purpose flour for non gluten free)
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