Classic Lasagna recipe
Get the complete recipe for Classic Lasagna from our cookbook, Garfield...Recipes with Cattitude! right here:
Classic lasagna at its very best! Cheesy, meaty and oh-so hearty, this recipe will please even the pickiest eaters!
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How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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#beeflasagna #italianlasagna #lasagna
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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Gennaro’s Family Lasagne
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy!
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Perfect Ragu:
Gnocchi with Squash |
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The Nearly Perfect Homemade Lasagna Guide
I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It's lasagna, you just can't go wrong with it. Oh I also added prosciutto too.
Recipe:
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How to Make a Classic Three Cheese Lasagna
Celebrate National Lasagna Day! Classic Three Cheese Lasagna is the best Italian comfort dish to make at home. All the ooey, gooey melty strings of cheese in your mouth screams comfort food. Classic homemade Cheese Lasagna is filled with ricotta, mozzarella and parmesan cheeses making it the perfect and easy weeknight dinner. Simple to put together. Make one to bake and the second to freeze for another night. The Tomato Sauce is ridiculously easy to make as well. Also, check the lasagna video for quick tips on how this all comes together.
Classic Three Cheese Lasagna
1 Box Lasagna Noodles
Parmesan Cheese, as desired amount
Mozzarella, shredded, as desired amount
Ricotta Filling
15 oz Ricotta, I prefer whole milk
¼ Parmesan Cheese, grated
2 eggs
2 Tablespoons Parsley, finely chopped
Tomato Sauce
28 oz can whole peeled tomatoes plus ¼ cup water to rinse out can/jar
2 Garlic cloves
1 Teaspoon each of Onion Powder, Oregano and Salt
½ Teaspoon Pepper
Preheat oven 400 degrees
1. Prepare lasagna noodles. They can either be cooked traditionally in a pot of hot water or you can use my quick tip. Quick Tip: In a shallow baking dish, place Lasagna noodles and pour over boiling hot water, enough to cover the noodles and let sit for 30 minutes to soften. Note: These noodles are not the parboiled type noodles.
2. In a large bowl, add all the components of the Ricotta filling and blend well until incorporated.
3. In a blender, add all the components of the Tomato Sauce and blend well pureed.
Assemble (The number of noodles and filling will vary depending on the size and depth of the baking dish used for this recipe.)
1. In a baking dish, add enough sauce to coat the bottom. Add the first layer of lasagna noodles.
2. Evenly add a thin layer of Tomato Sauce.
3. Dollop spoonful’s of Ricotta Mixture across the first layer.
4. Sprinkle a layer of Parmesan Cheese.
5. Add a layer of Mozzarella Cheese.
6. At this point, the second layer of Lasagna Noodles will be placed. This layer will place noodles in the opposite direction of the first layer.
7. Repeat steps 2 through 5.
8. If the baking dish used is deep, a third payer can be created. For this layer, place the noodles in the same direction as the first layer.
9. Top the final layer with Tomato Sauce only.
10. Before placing the lasagna in the oven, have a piece of aluminum foil ready that has been sprayed with cooking spray. This will prevent the noodles from sticking to the foil. Place the side with the cooking spray on top of the noodles. Seal the foil around the baking dish and place in the oven.
11. The cooking time will vary depending on the depth of the lasagna. Generally, 50 - 60 minutes for a 2-layer lasagna and 1 hour to 1 hour and 15 minutes for a deep dish lasagna.
12. You will know when the lasagna is ready when it is bubbly around the edges. At this point, remove foil from baking dish, sprinkle with more mozzarella and parmesan cheese and place back in the oven long enough to melt the mozzarella cheese.
13. Finally, remove from the oven and let cool about 10 minutes for the lasagna to set.
Note: any ingredients that are leftover can make a second lasagna dish which is perfect for freezing for dinner another night.
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Ciao! I'm Lucia Oliverio, and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
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