How To make Easy Chocolate Cream Torte

Triple chocolate mousse cake

Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes

#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites

Spice Bites Blog – 345

Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...

ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)

for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)

for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)

for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)

for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)

***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes


*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***

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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :

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Chocolate Pastry Only 3 Ingredients :
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Biscuit Cake Only 3 Ingredients :

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Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ

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3 Ingredient CHOCOLATE CAKE RECIPE | Lock-down Chocolate Cake

3 ingredient Lock Down Chocolate Cake Recipe !

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3 ingredient lock down Chocolate Cake ( use a 7 inch pan ):

- 350 gr Chocolate Cookies ( 3 cups, measure the cookies once crushed into a fine powder )
- 370 gr Milk (1 1/2 cup)
- 2 1/4 tsp Baking Powder

*PLEASE READ* : The flavor of your cake will depend on what cookies you choose to use! For more Chocolate flavor you can add:
- Nutella
- Chocolate Chips
- Additional Cocoa Powder

1 Minute Fudge Frosting:


Other variations of this cake here:




Enjoy!
♥

Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

No Bake Nutella Cheesecake! Recipe tutorial #shorts

How to Make a No Bake Nutella Cheesecake!

Eloise here! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)


#shorts #tutorial #cake #recipe #cheesecake

THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe

Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe

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Want more chocolate cakes? Check out my playlist for more chocolate cakes:


Chocolate Cake Roll in grams and cups:

- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 4 tbsp Cocoa Powder
- 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 3 Eggs
- 100 gr Sugar (1/2)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt

Whipped Frosting:

- 200 gr Heavy Cream ( 7 ounces)
- 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
- 1 tsp Vanilla
- 60 gr Fine Sugar ( 5 tbsp)

For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)

CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry

Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.

#recipe #dessert #yummy

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???? You may also like:
→ No-Bake 3 Milk Treats:
→ No-Bake 5-Minute Sweetened Condensed Milk:
→ Blueberry Lemon Mousse Cake:
→ Banana Custard Crumb Cake:
→ Creamy and Moist Vegan Chocolate Cake:
→ Oreo Mug Cake (egg-free):
→ Quick & Easy Banana Cake in a Blender:
→ Chocolate Peanut Butter Mousse Cake:
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Chocolate Buttercream Recipe

Today I'm sharing with you how to make Chocolate Buttercream Icing. Chocolate Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
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There are a few tips and tricks that I am going to share with you to get the most perfect chocolate buttercream Icing.

If you would like to see more icing recipes then give this video a like and let me know in the comments down below! This Chocolate Buttercream can also be known as a chocolate frosting or chocolate icing.



So if you would like to learn how to make Chocolate Buttercream then just follow this Chocolate Buttercream Recipe.

Get the full recipe

More Buttercream Recipes

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Stand Mixer
Measuring Cups
Rubber Spatula
Piping Bags
Piping Tip

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CHOCOLATE BUTTERCREAM RECIPE

Ingredients

1 Cup | 2 Sticks | 220g Butter
5 Cups | 625g Icing Sugar | Powdered Sugar | Confectioners Sugar
½ Cup | 50g Cocoa Powder
½ Cup - 1 Cup | 125ml - 250ml Milk
1 tsp Vanilla Essence

Instructions

In the bowl of a stand mixer or in a large bowl if you are using a hand mixer add the room temperature butter. Beat on high speed for about 5 minutes until the butter is soft and almost doubled in volume.
Add the sugar in thirds, beating in between until completely incorporated. With the last third of the sugar add in the cocoa powder.
The buttercream will be very thick at this point, turn the mixer to low speed and stream in half a cup of milk.
Scrape down the sides of the bowl and add more milk if you would like a thinner consistency.
Add in the vanilla essence and beat for a further 2 minutes.
Pipe onto your cupcakes or use to decorate your cakes.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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- iHerb Use the code PJQ118 for $10 off your first order.

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CAMERA EQUIPMENT I USE

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