Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
2-Ingredient Truffles! tutorial #Shorts
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
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Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
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#shorts #tutorial #recipe #brownie #chocolate
Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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Moist Chocolate Cake | No Oven | Steamed Chocolate Cake
This super moist Chocolate cake is scrumptious dessert popular all over the world and is made by steaming the cake mixture made by all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and a pinch of salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla essence in a steamer. Follow our video recipe and a you can make a delicious, moist Chocolate in your home.
#moistchocolatecake #chocolatecake #moistchocolatecakerecipe
For written printable recipe:
CHOCOLATE CAKE
✔️1 1/2 cup all purpose flour
✔️1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa
✔️1 tsp. baking powder
✔️1/2 tsp baking soda
✔️1/2 tsp salt
✔️1 cup sugar
✔️1 pc egg (large)
✔️1/3 cup oil (canola, vegetable, coconut, etc)
✔️3/4 cup milk (evaporated or fresh)
✔️1 tsp. vanilla extract
✔️1 tsp. instant coffee
✔️1/2 cup hot water
PROCEDURE
1. Sift all purpose flour, cocoa powder, baking powder, baking soda and salt. Add sugar, Mix well.
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Pour the batter to the baking pan lined with baking paper. I used 9-inch pan. Cover with foil. Steam for 40 to 45 minutes in medium-low heat.
4. After 45 minutes, do toothpick test. If it comes out clean, it's ready. Remove from heat and remove foil. Remove from pan and let it cool completely.
FOR CHOCOLATE FROSTING
✔️1/2 cup cocoa powder (unsweetened) Use dutch-processed cocoa
✔️1 cup milk (fresh or evaporated milk)
✔️3 tsp. all purpose flour (or cornstarch) for thicker frosting
✔️1/2 cup sugar
✔️1 tbsp. butter
✔️1 tsp, vanilla extract
PROCEDURE
1. In a pot, combine milk, cocoa, flour and sugar. Dissolve all powder. Cook in low heat until thick (around 5 to 8 minutes).
2. Once thickened, turn off fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled down. (Frost your cake however you like)
ENJOY!
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Moist Chocolate cake recipe || How to make Moist chocolate Cake recipe || easy cooking with das
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Ingredients: (pan size 8''/12)
all purpose Flour 2 cup (240gm)
cocoa powder 2/3 cup 65gm
sugar 1 1/2 cup (300gm)
salt 1 tsp
baking powder 2 tsp
banking soda 1 tsp
milk 1 cup (240gm) ( fresh milk)
oil 1/2 cup (120gm sunflower oil or vegetable oil)
vanilla 1 tbsp
1 tbsp coffee powder (optional)
4 eggs. (or 3/4 cup yogurt=183gm)
BAKE IN PREHEATED OVEN 175℃ For. 30-40 minutes.
~~~~~~×××××~~~~~~~~~~
Chocolate Frosting.
milk 2 cup (480ml)
sugar 3/4 cup (150gm)
1/2 cup cocoa powder (50gm)
4 tbsp flour (32gm) (plain flour or Cornstarch. )
80gm Butter .
~~~~~~~~××××××~~~~~~~~~~
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NO OVEN CHOCOLATE CAKE | EASY CHOCOLATE CAKE | EPISODE 7 of SMALL SERVE DESSERTS #SHORTS
Episode 7 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Bringing to you the best ever no-oven eggless chocolate cake that is love at first bite ????????????
Try out this recipe today!
Ingredients:
????1+1/2 tbsp water
????1/2 tsp coffee powder
????1+1/2 tbsp cocoa powder
????3 tbsp sugar
????1+1/2 tbsp oil
????2 tbsp curd
????3 tbsp maida
????1/8 tsp baking powder
????1/8 tsp baking soda
????Pecan for topping
Chocolate Glaze
????1/4 cup milk chocolate chips
????1 tbsp oil
Method:
1. In a bowl add hot water, coffee powder and cocoa powder and mix them together.
2. Into this add sugar, oil and curd and mix them in.
3. Sift in the all purpose flour, baking powder and baking soda and combine it with wet ingredients gently. Don’t overmix at this stage.
4. Grease the Stahl Mikro saucepan with Vegetable oil and pour the prepared batter in it.
5. Switch on your induction and put it on lowest heat possible. Put your stahl mikro pan on the induction and cover it with a lid/plate. Let it bake for 20-25 minutes till a skewer comes clean.
6. In case, if you dont have induction and wish to use a regular stove. Dont cook it on the direct flame. Put a saucepan on a bigger pan and cook it on the lowest flame.
7. For the glaze- Melt the chocolate and combine oil in it. Your glaze is ready.
8. Wait for the cake to come at the room temperature and then decorate it with the chocolate glaze and a pecan nut
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