Chili Mac Casserole | hamburger meat recipe
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad. This is gonna be good!
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INGREDIENTS FOR CHILI
1 lb lean ground beef
1 Tbsp dehydrated minced onion
1 1/2 Tbsp light chili powder
1 tsp ground cumin
1 tsp granulated garlic
1/2 tsp smoked paprika
1/2 tsp salt
1 Tbsp chopped chipotle in adobo sauce
1 Tbsp tomato paste
5 Tbsp all-purpose flour
2 cups beef broth
salt and pepper to taste
MACARONI INGREDIENTS
12 oz elbow macaroni
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
1/8 tsp granulated onion powder
1/4 tsp paprika
1 cup heavy cream
1 cup chicken broth
4 oz American cheese
8 oz cheddar cheese
pinch of salt
1 large egg
MUSIC
Courtesy of
Cooking Dinner
EASY Dinner Recipes
Delicious Chili Mac
Delicious Chili Mac
1lb groundbeef
1 onion
1 tbl Spoon Minced garlic
Season Salt
Complete Season
Gourmet Hamburger Season
1 Chili Pack season
14.5 1 can diced tomatoes
16oz 1 can Chili Beans
8oz can tomato sauce
2 cups uncooked macaroni
2 cup beef broth
1 cup shredded cheese add more if needed
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Easy Chili Mac Recipe
Ingredients
Grass fed ground beef 1 pound
1 small onion diced
1/2 cup bell peppers diced
1.25 oz of chili seasoning mix
1 tablespoons of tomato paste
8oz can of tomato sauce
14.5 can of diced tomatoes undrained
1/2 of cup of beef stock or chicken
15oz can of kidney beans drained
1 cup of elbow noodles
Place ground beef in a saucepan over medium heat and crumble cook until ground beef is mostly done and onion, peppers chili seasoning mix and other seasoning. Add diced tomatoes, tomato sauce, tomato paste, kidney beans allow to simmer for a few minutes then add noodles mix well and add cheese if you are feeling cheesy add more cheese. Then Serve
Thanks
Michael
One Pot Chili Mac and Cheese
RECIPE:
One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for!
INGREDIENTS:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans, drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces elbows pasta
3/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
3. Remove from heat. Top with cheese and cover until melted, about 2 minutes.
4.Serve immediately, garnished with parsley, if desired.
How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
The Easiest Chili Mac | Chili Mac And Cheese
This is the easiest chili mac recipe ever. Just make sure your chili is ready before you start. You can even make this chili mac recipe with leftover chili. It's stovetop chili mac and cheese. This is an easy recipe for beginners as well.