How To make Easy Chicken Ravioli
6 oz Ground raw chicken or turkey
1 8-oz container soft-style
Cream cheese with chives And onion 1/4 c Shredded carrot
20 3 1/2" wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti Sauce, warmed
Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli. To freeze, place uncooked ravioli in a freezer container; seal, label, and freeze for up to 3 months. To cook frozen ravioli, drop into boiling water as directed above, cooking for 5-6 minutes.
How To make Easy Chicken Ravioli's Videos
Garlic Cream Sauce for Ravioli
Here I'll show you how to spruce up a packet of store bought ravioli with this dreamy, creamy garlic sauce! Chris x
Garlic Cream Sauce for Ravioli | Serves 3-4
FULL RECIPE POST:
INGREDIENTS
1lb / 500g Ravioli (see notes)
1 1/4 cups / 300ml Heavy/Double Cream, at room temp
1/3 cup / 80ml Chicken Stock
1/3 cup / 80ml Dry White Wine
1/3 cup / 30g freshly grated Parmesan, plus more to serve
2.5 tbsp Butter, preferably unsalted
1 small bulb of Garlic
1 heaped tbsp finely diced Fresh Parsley, plus extra to serve
1/8 - 1/4 tsp Ground Nutmeg
Salt & Black Pepper, to taste
Olive Oil, as needed
METHOD
Roast Garlic: Slice the tip off the garlic bulb to expose all the cloves. Drizzle with olive oil then wrap in foil and place in the oven at 180C/356F for 45-60mins, or until knife tender, golden brown and caramelized. Don't be tempted to whack up the temp, low and slow is the aim of the game. Leave for a few minutes to cool down, then peel away the outer layers. Squeeze out as much as you can, making sure the outer peel doesn't mix in. Sprinkle over a pinch of salt then mash with a fork to smooth out any lumpy parts.
Brown Butter (optional step - see notes): Melt 2.5 tbsp butter into a large pan over medium heat. It will begin to foam, just keep gently stirring until the butter starts turning from a lemony yellow to a light brown. After a few more mins the butter will turn a deeper brown colour and will release a nutty aroma. This is when your butter is properly browned. If at any point the nutty aroma smells more like burning, then simply reduce the heat. For speedy option just simply melt butter.
Sauce: Add roasted garlic to pan and stir to combine with the butter for 30 seconds. Pour in wine and simmer for 2-3mins to reduce by at least half (important or the sauce will be too sour). Pour in chicken stock and cream, then add parsley, nutmeg and a pinch of salt & pepper. Simmer for 5 or so mins until the sauce starts to thicken, then mix in parmesan. The sauce should be fairly thick by this point.
Ravioli: Cook ravioli in salted boiling water according to packet instruction. Use a slotted spoon to add the cooked ravioli to the sauce and stir to combine. The excess water will loosen up the sauce.
Serve: Plate up with extra parmesan/parsley (optional)
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Try This Homemade Chicken Mushroom & Garlic Ravioli ASAP
Chicken Mushroom & Garlic Ravioli (from scratch recipe)
Did you know it was this easy to make pasta? Blindfolded you would choose this over a restaurant guaranteed. Try it out for yourself and let me know
Pasta dough ingredients:
2 cups flour
3 eggs
1 tablespoon olive oil
Pinch of salt
You can choose any filling you’d like. I went with chicken, mushroom and garlic with ricotta cheese. With an Alfredo sauce I made from another video and added some more cheese because why not.
STORE BOUGHT RAVIOLI WITH HOMEMADE TOMATO CREAM SAUCE | Easy Weeknight Ravioli That Tastes Gourmet
Ravioli With Tomato Cream Sauce is made with store bought ravioli and simmered in a flavorful homemade sauce. It’s also super quick & easy! It tastes like a gourmet meal but made for busy weeknights!
Ravioli with Tomato Cream Sauce
Ingredients
20 oz package refrigerated ravioli
3 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
15 oz can tomato sauce
1/2 cup chicken broth
1/2 cup heavy cream or half & half
4 cups baby spinach
Directions
Heat oil in a pan over medium heat and sauté garlic for 30 seconds.
Stir in dried basil and oregano.
Stir in tomato sauce and chicken broth. Bring to a boil and season well with salt and pepper.
Stir in ravioli. Lower heat to medium low, cover and let cook for 5 minutes.
Stir in heavy cream or half & half.
Stir in spinach. One the spinach has wilted remove from heat. Serve with grated Parmesan and crushed red pepper flakes if desired.
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Four Cheese Ravioli
Buitoni Four Cheese Ravioli, Refrigerated Pasta, 20 oz Family Size Package
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Camera used in the video
Easy Ravioli Sauce
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced tomatoes.
Recipe:
Easy Homemade Cheese Ravioli With NO Special Tools | You Can Cook That | Allrecipes.com
When it comes to homemade ravioli or pasta, you may think you need special tools to create a gourmet restaurant-quality meal. Spoiler alert... YOU DON'T! With just a few simple kitchen tools that you probably have on hand and some budget-friendly ingredients, you can make this delicious homemade cheese ravioli.
#Ravioli #Pasta #Homemade #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:16 Simple Pasta Dough
03:31 Cheese Filling
04:04 Rolling the Pasta Dough
05:19 Add Cheese Filling
05:30 Brush with Water & Add Top Layer
06:06 Cut out Ravioli
07:10 Cook the Ravioli
07:32 Final Result
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Easy Homemade Cheese Ravioli With NO Special Tools | You Can Cook That | Allrecipes.com
Easy: How to Make Ravioli from Scratch