How To make Easy Chicken Pastry Bites
1 cn Crescent Rolls (8 rolls) -Short-Cuts
1/2 pk Perdue Italian Style 1 tb Pizza Quick Sauce
Seperate the 8 crescent roll triangles. Mix the sauce and the chicken, and divide the mixture equally among the triangles. Pinch closed the triangles so that chicken is completely surrounded. Bake for 20 minutes at 375. Easy and delicious! The Chef's Comments: "Today we made a nice, simple but delicious lunch. Cooking time was about 20 minutes, but the prep time was minimal. And we managed to put it togther amid the clutter of a kitchen still messed-up from a Christmas Eve party." - Lisa From: Lisa Date: 12-28-96 (18:51) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 -----
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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15 Minutes Quick Flaky Puff Pastry Dough| Less Butter Flaky Pastry Bites | Quick Puff Pastry Bites
15 Minutes Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :
Flaky Pastry Bites make perfect treat any time of day. Enjoy it with some butter or jam along with a cup of coffee in the morning or after dinner for dessert.
You could use this base flaky puff pastry dough and can make and enjoy sweet or savory pastries.
Using this quick and easy flaky pastry dough recipe, we can get rid of those trans hydrogenated fat which is used in making commercial puff pastry sheets and from those preservatives present in them.
This small batch flaky puff pastry dough is made completely from scratch in a very simple and easy method.
WHAT YOU WILL LOVE ABOUT THIS EASY FLAKY PASTRY BITES RECIPE/QUICK PUFF PASTRY RECIPE
We can make this flaky puff pastry dough in less than ten minutes of work time.
It is so easy to make this quick puff pastry dough and the ingredients are very basic.
In this easy puff pastry recipe we use very little butter as compared to making real puff pastry.
We can get rid of all those trans fat and preservatives found in the store bought puff pastry sheets.
You will be surprised to see those flaky, crispy, fine layers of these puff pastry bites.
We can adjust the sugar of pastry crust according to the sweet or savory filling.
The thickness of the flaky pastry sheet can be adjusted by rolling it thin or thick.
We can make amazing Apple turnovers using this same flaky puff pastry dough.
WHY DO WE NEED TO REFRIGERATE THE PUFF PASTRY BEFORE BAKING
The cold temperatures will firm up the puff pastry, meaning that the butter in the dough will melt more slowly.If we place soft butter into a hot oven, the first thing that might happen inside the oven, is the melting of butter than the cooking and we will end with a pool of butter and the pastries will not turnout good, they cannot hold its shape.
Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :
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Chicken Puff Pastry #puffpastry #chicken #snacks #easyrecipe #ovenbaked
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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