How To make Easy Chicken Pastry Bites
1 cn Crescent Rolls (8 rolls) -Short-Cuts
1/2 pk Perdue Italian Style 1 tb Pizza Quick Sauce
Seperate the 8 crescent roll triangles. Mix the sauce and the chicken, and divide the mixture equally among the triangles. Pinch closed the triangles so that chicken is completely surrounded. Bake for 20 minutes at 375. Easy and delicious! The Chef's Comments: "Today we made a nice, simple but delicious lunch. Cooking time was about 20 minutes, but the prep time was minimal. And we managed to put it togther amid the clutter of a kitchen still messed-up from a Christmas Eve party." - Lisa From: Lisa Date: 12-28-96 (18:51) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 -----
How To make Easy Chicken Pastry Bites's Videos
Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 80 g (2.8 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
chili sauce: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
oil: 150 ml (5.1 fl oz)
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Chicken Patties Recipe without Oven - Chicken Puff Pastry by Tiffin Box | Easy snacks for Kids
Hi foodies, Today's recipe is Chicken Patties /Chicken Puff Pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack. It's very Easy to make and Your family will love these puffs stuffed with chicken.
Ingredients:
For Stuffing:
Shredded chicken- 1.5 cups
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Butter - 2 tblsp
Chopped Onion - 1/4 cup
Wheat flour - 2 tblsp
Milk - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Coriander leaves optional
egg- 1
seseme seed - 1 tsp
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Creamy Chicken Puff Pastry Recipe | Chicken Puffs | Pastry Recipe @SooperFood
#sooperfood #puffpastry #chicken #asmr
A must try tea time snacks recipe! creamy chicken puff pastry recipe, a very quick and easy recipe. you will make it again and again!
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Ingredients:
- Butter 3 tbs
-Onion 3 tbs
-All purpose flour 2 tbs
-Milk 1 cup
-Red chili flakes 1/2 tsp
-White pepper powder 1/2 tsp
-Black pepper powder 1/2 tsp
-Garlic powder 1/2 tsp
-Salt 1 tsp or to taste
-Boiled and shredded chicken 1 cup
-Capsicum 2-3 tbs
-Fresh coriander 2 tbs
-Soy sauce 1 tsp
-Puff pastry sheets
-Egg 1
Directions:
-In a pan add butter, onions and fry until translucent.
-Add all purpose flour and roast for 2 minutes. add milk and mix until slightly thick. add red chili flakes, black pepper powder, white pepper powder, garlic powder and salt. mix and cook until thickens.
-Chicken filling is ready, let it cool.
-Take puff pastry sheet, brush some egg, add 1 tbs of prepared chicken filling and fold in a triangle shape. brush with egg and bake in pre-heated oven at 200c for 20 - 25 minutes.
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Chicken Puff Pastry Bites Recipe | Savory Crispy and Delicious Snack
Looking for a delicious and savory snack to take to your next party? Look no further than our Chicken Puff Pastry Triangle Bites recipe! These snacky bites are perfect for any occasion, and they're sure to hit the spot.
Our Chicken Puff Pastry Bites recipe is simple to follow and makes a delicious and crispy snack. Whether you're hosting a party or just want a delicious snack to enjoy on your own, our Chicken Puff Pastry Bites recipe is the perfect choice!
Warning: These tasty appetizers do not last very long in our house.
INGREDIENTS
• 1 (17 oz ) package puff pastry
• 2 eggs (use the egg yolk for brushing the top of the pastries
• 14 oz (4-6 pieces) boneless chicken thigh
• 1 cup carrot (diced approx. 1/4 inch cube)
• 1 cup button mushroom (sliced)
• 2 cups potato (diced approx. 1/4 inch cube)
• 2 cups white onion (chopped)
• 3 cloves garlic (finely chopped)
• 1 cup green peas (fresh/frozen)
• 1 tbsp chicken bouillon
• 1 tbsp dry oregano (optional)
• 1 -2 tbsp curry powder
• 1 tsp chilli flakes
• 1 cup of water
• salt & pepper (for taste)
• vegetable oil (for cooking)
INSTRUCTIONS
• Preheat the oven to 400 F. Line a baking sheet with parchment paper
• Boil potato until almost soft (add salt to the boiling water)
• In a large skillet over medium-high heat, add 2 tbsp of vegetable oil
• Add the onion to the sauté pan and cook for 2-3 minutes, stirring frequently.
• Add chicken and stir until the chicken is almost cooked
• Add salt & pepper
• Add garlic
• Add carrot and potato
• Add more salt & pepper
• Add mushroom
• Add chicken bouillon and water
• Add green peas
• Add dry oregano (optional)
• Remove half of the chicken stuffing into a bowl
• Add curry powder and chilli flakes to the remaining stuffing
• Remove the rest of the chicken stuffing into another bowl
• Carefully unfold each sheet of puff pastry onto a floured work surface. Cut each sheet into 4-inch squares.
• In a different bowl, whisk egg yolk, set aside
• Place 2 Tbsp of the stuffing in the middle of each square, then stretch and fold the puff pastry over it, to form a triangle. Brush some egg yolk on the edges of the square to glue the pastry. Press with a fork, to crimp edges.
• Brush with egg yolk tops of puff pastry.
• Bake for 20-25 minutes, until golden and cooked through. Transfer to a cooling rack and let it cool for 10 minutes.
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