How To make Easy Buttermilk Biscuits
2 1/2 c Flour -- all-purpose
3 ts Baking powder
1 t Salt
1/2 ts Soda
1/3 c Butter -- melted
1 c Buttermilk
Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes. SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.
How To make Easy Buttermilk Biscuits's Videos
Fluffy Southern Buttermilk Biscuits Recipe
GET RECIPE:
Pass the sausage gravy!!!! Let's make some good ol fashioned fluffy, golden buttery buttermilk biscuits!! This recipe is a classic and produces the best scratch-made biscuits ever! We could eat these everyday and sadly I've been making them everyday for the past few days. I've included some great biscuit making tips on my blog that will help you out if you're a newbie to the biscuit making world
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
WEBSITE: Download The Blog Cookbooks & Get Tried & True Recipes:
FAN PAGE: Let's chat on my Facebook Fan Page:
PINTEREST: See What Yummy Finds I'm Posting on Pinterest:
Music by Kevin Macleod
EZ Buttermilk Biscuits!
You only need 3 ingredients to make great Buttermilk Biscuits.
Say Thanks by using my AMAZON LINK ►
Biscuit Cutter ►
Ingredients:
2 cups self-rising flour (+ a little extra for dusting)
1 cup buttermilk
3/4 stick (6 Tablespoons) real, salted butter
Bake at 450 F. for 10-15 minutes until golden (you must watch them!)
That's it! EZ!
☕ Buy me a cup of coffee ►
3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
Get recipe:
Get cookbook:
Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
BUTTERMILK BISCUITS MADE FROM SCRATCH ❤
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
Social Media:
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Check out Hilltop Apiaries :
Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
Flakey AF Buttermilk Biscuits
My mother is Texas born and raised, so real deal buttermilk biscuits is something I grew up off of. No store-bought or fast food chain will ever be able to stand up against these incredibly flakey and buttery homemade biscuits. The cool thing about these beautiful little quick breads is that they are exactly that; quick. You can make these so fast and easily, and yet the final product looks and tastes like hours of work. Make these any day of the week for any purpose, but they go best with a group of people. Breakfast, brunch, lunch, dinner, you name it. Plus Easter is coming up... you're family and friends will thank you if you make this for them. You read the title...they're flakey af.
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Flashback By Jef: soundcloud.com/jeff-kaale
---------------------------------------------------------------
*Recipe adapted from Bon Appetit*
Ingredients you'll need:
463 grams all purpose flour (3 cups)
195 grams cold unsalted butter (3/4 cup plus 2 tablespoons)
250 grams cold buttermilk (1 cup plus 2 tablespoons)
1/4 teaspoon baking soda
10 grams white sugar (2.5 teaspoons)
8 gramskosher salt (2.5 teaspoons)
10 grams baking powder (2.5 teaspoons)