How To make Easter Greek Lamb

Crispy Greek Lamb Chops

Follow instagram.com/mmmilikeit19 for more Greek cuisine

Grilled Lamb and Asparagus: Recipe for Greek Easter

Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)

Printable Recipe:


Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
10 or more garlic cloves, cut into slivers
2 onions, quartered
salt (about a half teaspoon per pound)
freshly ground black pepper
2 sprigs of fresh rosemary
1 cup of water
1/3 cup fresh lemon juice
1/4 cup olive oil
2 teaspoons dried crushed oregano,
Instructions
Preheat the oven to 350 °F, 180 °F.

Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.

Place the lamb in a large roasting pan.

Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano.
Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan.
Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil.
Bake for 3-4 hours or until the meat is soft and almost falling off the bone.
Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn.
Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!

Notes
Marinate the meat and insert the garlic cloves the day before serving. Keep it refrigerated and allow the meat to come to room temperature before roasting.




Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

How to Cook a Greek Style Leg of Lamb - Simply Jocelyn

Boneless leg of lamb cooking time, temperature and recipes. Here Jocelyn goes through her Yiaya (grandma's) recipe of cooking a boneless leg of lamb for her Greek Easter celebration.
You can follow Jocelyn on Instagram at
#greekfood #greece #lamb

Follow Simply Jocelyn on Facebook -

Grab Some of Jocelyn's Favorite Kitchen Gear

Ninja Blender/Food Processor -

Calphalon Tri-Ply Stainless Steel Cookware -

GreenPan Lima Ceramic Non-Stick Griddle -

PriorityChef Mortar and Pestle -

Silicone Stretch Lids for Keeping Things Fresh -

Le Creuset Stoneware Butter Crock -

Delicious Greek Roasted Lamb on a Spit! | Detailed step by step video

In 2018 we drove from the US to Ontario to spend time with family and experience the Greek Tradition of roasting a whole lamb on a spit. In this video, watch Mike, My Uncle's Father in Law prepare the lamb for roasting and learn the the art of securing it to a souvla. It is a very detailed task that requires specials skills and a whole lot of patience. Once secured and seasoned it is roasted for over 3 and a half hours until juicy, delicious and tender. My family and I thoroughly enjoyed the result at the end. Don't judge! :-)

We enjoyed and appreciated the once in a lifetime experience!

Note: The roast lamb at Easter for the Greeks is symbolic of Christ as the sacrificial
Lamb.

Article mentioned on the video—please read for religious references since I am not familiar with the actual facts and history behind this Greek tradition:


There are also other resources on the internet. The intention here is not to offend anyone but to share a great Greek tradition that is rooted in religious history and strengthens the family bond.

FIND MY KITCHEN FAVORITES HERE:

Greek Lamb Chops / Greek Lamb Recipe / How To Make Greek Lamb Chops / Greek food

Greek Lamb Chops !

OMG Greek lamb chops with tatziki, what a combination !!
Do not hesitate go to the grocery store buy some lamb chops, marinate it according to the instructions. Toss the lamb chops on the grill, Now comes the magical scent !!
Gill the greek lamb chops for 12 min.
After you take your first bite, you will be so proud of yourself!

Tzatziki Recipe:

- Weber non stick spray is the best non stick sparay I have tried!

◈ ↓ Check out Weber non stick spray on Amazon◈ ↓

↓ Amazon UK ↓


Ingredients:

1 lb (400 grams) Lamb cops
3 tbsp Olive oil
2 tsp Dried oregano
1/3 tsp Black pepper
2/3 tsp Salt
3 Cloves of garlic
Juice of half a lemon


Marinade Time: 8 hours
Cooking Time: 25 min
Make sure that the lamb is room temperature before bbq!

★★↓FOLLOW ME ON ISTAGRAM!↓★★
✩ Mrskewer1
Instagram:
#mrskewer

Contact: Mrskewerr@gmail.com

➣ Subscribe for MORE Food Recipes!
➣
------------------------------------------------------------------------------------------

◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

Camera 1:
Camera 2 (phone):
Camera Lens:
camera mic:
Tripod 1:

◈ ↓Equipment I use for cooking↓ ◈

Knifes:
Lemon Squeezer:
Kebob Machine:
(similar to the one I have)

↓ Amazon UK ↓

Camera 1:
Camera 2 (phone):
Camera Lens:
Camera Mic:
Lights:
Tripod 1:
Tripod 2:

◈ ↓Equipment I use for cooking↓ ◈

Knifes:
Lemon Squeezer:
Kebob Machine:
(similar to the one I have)