How To make Easier Than Apple Pie
Crust 1/2 cup becel
1 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
Filling 1/3 cup raspberry jam
8 ounces light cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
6 apples -- peeled cored sliced
1/3 cup sugar
2 teaspoons cinnamon
Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture into 9" spring form pan. Preheat oven to 450 degrees. Spread jam on top of crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture. Bake at 450 degrees for 10 mins. then reduce temperature to 400 degrees and bake for 25 mins. Remove the sides when cool This is best served at room temperature.
Source: Best of Bridge-That's Trump Formatted in Mastercook by Carol Floyd.-- c.floyd@arnprior.com
How To make Easier Than Apple Pie's Videos
The Most Common Pie Dough Mistake
The most common mistake in making pie dough is the amount of added water. Depending on the flour you use, you might need to add more or less than a recipe recommends.
pie dough:
2c + 2tbsp (300g) AP flour
1 tbsp (13g) sugar
1 tsp salt
8 oz (227g) butter, cold and cubed
4oz (113g) water, cold
combine the dry ingredients. add the cold, cubed butter and work into the dries until about the size of a blueberry. add all but a little of the cold water. mix with a spatula. check to see if the dough needs the rest of the water and maybe any more by squeezing the dough. wrap in plastic and chill at least 30 min before using.
Can I Make A McDonald’s Apple Pie Better At Home?
McDonald’s Apple Pies — homemade and better than the drive-thru! You have to try these apple hand pies and decide which is the best for yourself.
My McDonald's Baked Apple Pie is easy to make and tastes even better when you pull it warm right out of the oven instead of out of a greasy fast food bag! It’s full of fresh, sweet, tart apples and cinnamon, wrapped in a flakey, buttery pastry. It's simple — but absolutely irresistible.
The best part is you can make these hand apple pies with my Easy Puff Pastry or four sheets of store-bought puff pastry! And any leftover apple pie filling is the perfect companion to some vanilla ice cream.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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The Simplest Apple Pie Ever - 18th Century Cooking
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HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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Apple Crisp | Quick And Easier Than Apple Pie
Published March 21, 2021
Delicious, juicy dessert full of juicy apples and topped with an oatmeal streusel. No stress making this and it's ready in 1 1/2 hours from start to finish.
Manual fruit juicer:
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Desserts.
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