How To make Earthquake Cake
Ingredients
1
cup
coconut
1
cup
pecans,chopped
8
oz
cream cheese
1
pound
confectioner's sugar (box)
1
pk
german chocolate cake mix
1/2
cup
butter
Directions:
Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the coconut and pecans over bottom of pan. Mix cake mix according to package directions. Spread over coconut and nuts. Mix butter, cream cheese and powdered sugar together. Drop teaspoons of this mixture over cake, using all. Bake for 45 minutes. Cake will set up when cooled.
How To make Earthquake Cake's Videos
How to Make an Earthquake Cake #Ericandteresa #goodeats #eazy #amazing
It’s Chocolate Christmas and Teresa has a ground shaking treat especially for you. EARTHQUAKE CAKE, here are the ingredients
1 Box of Duncan Hines Super moist German Chocolate Cake Mix
1 Pkg of Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
2 Cups of Dominos Confectioners' Sugar
1 Cup of Coconut Flakes
1 Cup of Pecans
1/2 Cup of Semi-Sweet Chocolate Chip Morsels (Optional)
Bake an Earthquake Cake!
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Keto Earthquake Cake
This crazy mixed up low carb cake is truly delicious stuff! Keto chocolate cake swirled together with sugar-free cheesecake, pecans, and coconut for a healthy take on the famous earthquake cake.
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Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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Pumpkin Spice Earthquake Cake Recipe
How to Make PUMPKIN SPICE EARTHQUAKE CAKE I The Best Cake Recipes
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CUSTOMIZE
This easy pumpkin spice earthquake cake starts with a spice cake mix and has a creamy cheesecake layer swirled in the cake batter. Top with a few chocolate chips for a delicious easy pumpkin dessert.
WHAT IS EARTHQUAKE CAKE?
An earthquake cake is an easy cake recipe that starts with a boxed cake mix. Why is it called earthquake? The cake mix bubbles up around the cream cheese layer as it bakes and creates a “lumpy” surface with cracks and crevices and looks all kinds of delicious. With earthquake cakes, the possibilities are endless because there are so many flavors of cake mixes!
HOW TO STORE EARTHQUAKE CAKE
Because this cake has a cream cheese layer, it’s best to store it in the refrigerator. Allow the cake to cool completely, cover it and then pop it in the fridge.
Ingredients
Cake Batter:
1 box Betty Crocker Spice Cake Mix
3 large eggs
1 cup pumpkin puree (canned)
¾ cup water
½ cup vegetable oil
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
Cream Cheese Filling:
8 ounces cream cheese (room temperature)
1/2 cup unsalted butter (melted)
3 cups powdered sugar
1/2 cup chocolate chips
Instructions
Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
Store in an airtight container in the refrigerator.
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