Eagle brand 4 ounces Lime juice Green food coloring (optl.) 1 Pie shell, frozen -- or 6-oz graham cracker crust Preheat oven to 325F. In a large mixing bowl, beat egg yolks with condensed milk, lime juice and green food coloring if desired. Pour into prepared pie crust; bake 30 minutes. Reformatted by: Wendell Openshaw SRNP05A
How To make Eagles Key Lime Pie's Videos
Easter Pie Tips with Marie Callender's
Daisy Olson joins us from Marie Callender's in Boise to show us how to make the perfect coconut cream pie for Easter.
Key Lime Coconut Bars Recipe
Key Lime Coconut Bars Recipe from Styling My Everyday
Mother Sets Up Hidden Camera, Catches Her Husband In An Act That’s Swept The Whole World
Hidden cameras are usually used for either home security or just spy on other people. However, some of the videos caught wholesome moments too. For instance, nanny cams reveal funny things kids do when nobody is watching, or just animals not exactly acting as animals. But when a mom set up a hidden camera, she didn’t know what to expect when she saw her husband doing a surprising thing.
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Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
One of our favorites! Key Lime Pie Lava Shake! A must try ???? #eaglesnestnutrition
Thin and Crispy Chocolate Chip Cookies
Some like them chewy, some like them crispy. Either way, they are both delicious!
Part 1: Soft and Chewy Chocolate Chip Cookies:
Printable Recipe:
Ingredients:
2 1/2 Sticks (1 1/4 cup) Butter 1 1/4 cup White Granulated Sugar 3/4 cup Packed Brown Sugar 2 Eggs (1 full egg, 1 egg yolk) 2 tsp. Vanilla Extract 2 1/4 cup All Purpose Flour 1/2 tsp. Baking Soda 1/2 tsp. Salt 1 Package (12 oz.) Semisweet or Dark Chocolate chips (2 cups)
Instructions:
Preheat oven to 350º F. Cream together sugars, butter, eggs, and vanilla in a large bowl. In another bowl, whisk together dry ingredients. Add dry mixture to the wet mixture and mix until just blended. Fold in chocolate chips. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper. Bake at 350º F until light golden brown 8-10 minutes.