1927 Solid Chocolate Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
1927 Solid Chocolate Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This recipe is from the 1927 printing of 'The Eagle Cookbook' printed as a supplement to the Brooklyn Daily Eagle newspaper. The 'solid' in the title most likely refers to the use of solid chocolate rather than the use of cocoa powder as the main flavouring.
Solid Chocolate Cake:
Cook one half cup bitter chocolate in one half cup milk til chocolate is melted and let cool. Cream one half cup shortening and add gradually one half cup sugar and beat. Add three eggs, reserving two whites for frosting, and beat well till very light. Add one and one half cups flour, sifted, and mixed with one teaspoon soda. Alternately with one half cup sour milk. Stir in just enough to mix well and pour into greased pans and bake in oven 375ºF. Put together with Emergency Frosting.
In our oven in 8 pans this took about 18-20 minutes to bake.
Emergency Frosting:
Into the top of a double boiler put one (I think this is a mistake in the printing, I used two) egg white(s). Seven eighths cup sugar, three tablespoons cold water. put over hot water and beat with egg beater till consistency to spread. Flavour with any desired flavouring, but equal parts of lemon, vanilla and almond, make an excellent flavouring.
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Eagles chocolate banana cake recipe | banana chocolate chip cake | banana and chocolate cake
ingredients
2 ripe banana
3/4 cup(96g) sugar
1/2 cup(120ml) oil
1 tsp vanilla extract
1 tsp vinegar
1 1/2 cup(262g)plain flour
1/2 cup(45g) cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup(120ml) water
1/4 cup almond (any other nuts or dry fruits )
3 tbsp chocolate chips
bahan-bahan
2 pisang masak
3/4 cawan(96g) gula
1/2 cawan(120ml) minyak
1 tsp esen vanilla
1 tsp vinegar
1 1/2 cawan(262g) tepung gandum
1/2 cawan(45g)serbuk cocoa
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp garam
1/2 cawan (120ml) water
1/4 cawan almond (any other nuts or dry fruits )
3 tbsp chips chocolate
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Easy Chocolate Sponge Cake Recipe Using Only 2 Eggs | How To Make Chocolate Cake | Cake Fusion
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Easy Chocolate Sponge Cake Recipe Using Only 2 Eggs | How To Make Chocolate Cake | Cake Fusion
Ingredients:
.....................
1/2 Cup Flour
2 Tbs Cocoa Powder
1/2 Tsp Baking Powder
2 Eggs
1/3 Cup Sugar
1/2 Tsp Vanilla Essence
1/4 Cup Oil
1/4 Cup Liquid Milk
Important Notes:
*******************
***Eggs has to be in room temperature.
***Make sure there are no egg yolk left in the egg whites.
***Liquid milk has to be in room temperature.
***You can add the liquid milk after adding oil.
***Don't over mix the batter.