3/4 c Whole wheat flour 2 Cubes bouillon 2 qt Water 1 c Milk 1/8 ts Ground mace 5 Leeks, cleaned, chopped 1/4 c Whipping cream 2 c Shredded Edam or Gouda Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.