2 Eggs 1/2 c Flour 1/2 c Milk 1/4 ts Salt 2 tb Butter Beat the eggs. In a pyrex pie plate put the butter and put in a 400 oven for 3-5 minutes to melt the butter. To the beaten eggs add the flour,salt and milk. Take the plate out of the oven and add the egg mixture to the hot plate Return to oven and bake 25 minutes or until puffed up. Remove from oven and sprinkle with powdered sugar or topping of your choice. One type of pancake taken fron computer files.
How To make Dutch Babies's Videos
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Chocolate Dutch Baby Pancake Recipe- How to make a Dutch Baby!
Pancakes just got pimped! Traditionally a German recipe which is served with butter, lemon and icing sugar, these Dutch baby pancakes are a true treat and perfect for filling with a whole host of different ingredients! Check out the recipe:
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Blueberry Dutch Baby - German Pancake - Food Wishes
There are few breakfast/brunch items as delicious, and visually impressive as the Dutch Baby, and when you consider how fast and simple they are to make, you have to wonder why they aren’t on every restaurant menu. Maybe one day, but for now we’ll just make them at home, preferably with a handful of sweet blueberries tossed in.
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BLUEBERRY DUTCH BABY | EASY RECIPE
This is a yummy recipe perfect for a family breakfast! No sugar in ingredients until you dust with powdered sugar and top with maple syrup (if desired). Quick and easy! Enjoy! #dutchbaby #blueberry
I used a 12 inch Iron Skillet.
INGREDIENTS:
1Cup FLOUR 5 EGGS 1 1/3 Cup MILK 1/2 tsp SALT 1/2 tsp VANILLA EXTRACT 1 Cup BLUEBERRIES 1/4 Cup SPRINKLED POWDERED SUGAR 2-3 Tbsp BUTTER Couple DASHES of LEMON JUICE 3 Tbsp BUTTER (melt in skillet)
Beth's Dutch Baby Pancake Recipe
Learn how to make my Dutch baby pancake recipe! Great brunch recipe too! SUBSCRIBE for more great recipes! SUBSCRIBE to my gardening channel! Visit my website:
WATCH MORE BREAKFAST TREATS! Blueberry Waffles Apple Cider Pancakes Raspberry Ricotta Pancakes Ultimate Banana Bread Cinnamon Crumb Coffee Cake Foolproof Crepes Cornbread Muffins with Raspberry Jam Pain Perdu Cinnamon Bun Breakfast Puddings Easy Scones Simple Beignets
INGREDIENTS: 3 tbsp (45g) unsalted butter ½ cup (60 g) of flour ¼ tsp (1.75ml) salt 1 tbsp (12g) sugar 1 cup (240 ml) of milk 2 eggs 1 tsp (5 ml) vanilla 1 lemon 1 tbsp (7g) powdered sugar garnish
*Serve with fresh lemon wedges or Raspberry Jam
METHOD: Preheat Oven to 400F (200C)
In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
Remove from oven, and dust with powdered sugar.
Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)
Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
RECIPE:
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