How To make Dutch Apple Cake

How to make the ULTIMATE, authentic Dutch apple cake

There is simply nothing more like the taste of home than a slice of apple cake. Or apple pie. Or apple tart/ crisp / buckle/ flan/ crumble or cobbler if you will!

The godfather of all apple cakes to my mind finds home in the Netherlands.

Dutch Apple Pie is actually much more like a cake. It is a seriously deep filled apple confection, marked by blending the apples with an aromatic and sweet spice blend (Speculaaskruiden) and encasing them in a rich buttery crust which falls between pastry and cake.

Find the recipe below!

For more cake art, tutorials and cake decorating follow @sugarstreetstudios at

sugarstreetstudios.com
Facebook:
Instagram:


Oh and if you haven't already please SUBSCRIBE to the channel!

What you will need:

FOR THE CRUST
340g unsalted soft butter
250g soft brown (light or dark) sugar
2 large eggs ( beaten)
1 teaspoon vanilla paste ( or 2 teaspoons of extract)
550g plain flour
1 ½ teaspoon baking powder
½ tsp baking soda
1 tsp salt

APPLE FILLING
10 apples - 3 soft apples (Pink Lady/ Cox/ Golden Delicious) ) and 7 crisp apples ( such as Gala/Jazz/ Braeburn)
100g soft brown sugar
2/ 3 tsps of Speculaaskruiden (Dutch Spice Mix - see below for blend)
Zest half lemon
Zest half an orange
Juice from half a lemon
100g finely chopped walnuts (optional)
1 tablespoon corn flour

Egg wash and chopped walnuts. Sprinkle of brown sugar to glaze the top

DUTCH SPICE BLEND
Combine the spices well and store in an airtight jar
4 tsp ground cinnamon
1 tsp ground cloves
1 tsp grated nutmeg
½ tsp ground ginger
½ tsp ground cardamom
¼ tsp white pepper
¼ tsp ground coriander
¼ tso ground anise seeds

KIT NEEDED
Cake Mixer with Paddle attachment
Saucepan
9 inch spring release baking pan
Rolling Pin
Baking paper

1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show

1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter


Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.




#LeGourmetTV #GlenAndFriendsCooking

How to Make French Apple Cake | Food Wishes

France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:

You can also find more of Chef John’s content on Allrecipes:

4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️

Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!

#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe

❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link



❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!

Dutch Apple Cake

Ingredients


100g butter or margarine
110g caster sugar
1 egg
100g self raising flour
1 or 2 eating apples
1/2 tsp cinnamon
1 tsp icing sugar (optional)

18cm/7 inch round or square baking tin

Dutch Apple Pie #ad #kitchenaid #madewithkitchenaid #recipe

Ingredients crust
- 150g flour
- 2 tbsp sugar
- 2g salt
- 120g cold butter (unsalted)
- 4 tbsp ice-cold water

Ingredients topping
- 100g brown sugar
- 100g flour
- pinch ground nutmeg
- pinch salt
- 90g melted butter (unsalted)
- 1 tsp vanilla extract

Ingredients filling
- 10 granny smith apples, peeled and sliced
- 20g melted butter (unsalted)
- juice of a lemon
- 100g sugar
- 1/2 teaspoon ground cinnamon

Method
1. For the crust, add the flour, sugar, salt and ice-cold cubed butter to the food processor
2. Pulse the blade until you have reached a sandy consistency, then slowly add 1 tbsp of ice-cold water at a time until the dough comes together.
3. Remove and cover with cling film and rest in the fridge for at least 1 hour.
4. Take a 20cm springform cake tin and grease it lightly, remove the dough from the fridge and roll it out big enough to fill the tin.
5. Once you have lined your tin, place baking paper and pie weights into the pastry-lined tin and then into the freezer for 15 minutes before you bake at 190°c for 15 minutes.
6. Remove from the oven and take out the pie weights then turn the oven down to 180°c and bake for another 15 minutes, then let the pie crust cool completely.
7. For the topping, simply add all your dry ingredients to a stand mixer on medium speed. Slowly pour the melted butter in, when it starts to clump into small pebbles it's ready.
8. Take the sliced apples and mix them with the butter, lemon juice, sugar and cinnamon.
9. Add the mixed apples to the baked pie crust, you want the apples to come all the way to the top, maybe slightly more.
10. Sprinkle over the topping and bake at 180°c for 45 minutes.
11. Let it cool for at least an hour before you try and slice.