How To make Dutch Apple Bread

Turn Apples Into Amazing Loaf Cake So Moist And Velvety

How to make a moist and velvety Apple Loaf Cake.

Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar

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HOW TO MAKE DUTCH APPLE BREAD / CRUMB TOPPING

Hello everyone. I am back with another really good recipe. It is my Dutch Apple Bread which if you have never had it, I can only explain it as part bread and part cake. It is that delicious honestly. It is very simple to make and you may already have all the ingredients on hand. This Dutch Apple Bread is something I love any time of the day. The ingredients I will post below. If your not subscribed please do and smash the like button while your here.

Ingredients:
1/2 cup of softened butter
1 cup of granulated sugar
2 eggs
1/2 cup of milk
1 tsp of vanilla extract
2 cups of all- purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled green apples
line a bread pan or butter it very well
preheat your oven to 350
Cream butter and sugar
Add in eggs, milk and vanilla stir or mix to incorporate mix in flour salt and baking powder. fold in apples pour into pan.


Topping:
5 TBSP cold butter
1/3 cup of flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
combine all and mix with a fork or a pastry blender until crumbly . Sprinkle over the batter in the pan. Then put the bread in the center of your oven for 55-60 minutes or until a toothpick inserted comes out clean.Let cool and then remove from the pan.

Vanilla Glaze
1 TBSP melted butter
1/2 cup of powdered sugar
1 TBSP milk
1/4 tsp vanilla
mix all together till you get a drizzle consistency and drizzle across the top of the bread. And Enjoy.

The BEST Apple Bread Recipe (with a Glaze)

With this video tutorial, you will learn how to make the BEST Apple Bread recipe with a delicious glaze! It’s the bread loaf you will make all year round.

⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇


INGREDIENTS:
bread-
1 3/4 cup all-purpose flour, measured then sifted
1 ½ tsp vanilla extract
1 ½ tsp baking powder
1/2 cup unsalted butter, room temp
1 cup granulated sugar
2 large eggs
1/3 cup whole milk
1 tsp cinnamon
2 cups apples, peeled and diced (3 apples)
1/2 cup walnuts or pecans
icing-
3 Tbsp unsalted butter, room temp
1/3 cup brown sugar
1/4 cup powder sugar
¼ tsp vanilla
2 Tbsp heavy whipping cream

⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇


PRODUCTS WE USED IN THIS VIDEO (affiliate):
- Bread Pan-
- Parchment Paper-
- Mixing Bowls-
- Whisk-

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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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The Best Homemade Apple Bread

How to make an easy apple bread recipe that tastes like something between an apple fritter and a frosted cinnamon roll, but it's secretly healthy and vegan! Here's the recipe:

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S1-E3: Dutch Apple Loaf

How to make Dutch Apple Loaf

Ingredients
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1/4 cup buttermilk (Substitute with 1/4 cup milk & 3/4 teaspoon Vinegar)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Large Granny Smith Apple (Peeled & Diced)
TOPPING:
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup cold butter, cubed
Directions
• Preheat oven at 350F.
• Measure all ingredients.
• Combine the flour, baking powder, salt and baking soda and sift and set it aside.
• Peel 1 large apple. Dice them and soak them in water with a pinch of salt . (Prevent from discoloring apples)
• Dice 1/4 cup butter for the topping and keep it in the freezer.
• Grease 9x5-inch loaf pan.

• In a large bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in buttermilk and vanilla.
• Gradually add to creamed mixture.
• Fold in apples into the mixture.
• Pour into a greased 9x5-in. loaf pan.
• For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
• Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack.
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