Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
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Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
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Sprouted Pasta Made from Scratch | Living Simply Blessed
Sprouted whole wheat pasta is simple to make with the Philips pasta machine. With just 3 ingredients and a few minutes, you can be enjoying delicious pasta that is gentle on your glucose level.
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Semolina Durum Wheat Flour Pasta - Philips Pasta and noodle maker + creamy mushroom sauce VIVA model
This is a variation of the recipe on San Remo website. The ingredients and steps could be found here:
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Just a quick video to show you how simple and easy it is to use and how to clean the new Philips VIVA Collection Pasta and noodle maker compact model in white. HR2342/06.
If you are interested to see the unit in operation, please subscribe to my channel as more videos will be uploaded soon. Healthy, fresh, tasty and convenient recipes will also follow.
To purchase this unit in Australia or for more information about the unit, please visit:
Item can also be purchased from Harvey Norman, Bing Lee and Myer, Appliances online, etc.
Fresh, quick pasta the way you like it. Add ingredients and it automatically does the rest
Compact size: It has seamless and compact design. You can easily keep it on the coutertop or store it in the cabinet without occupying a lot space.
Integrated storage drawer: for shaping discs and power cordIntegrated storage drawer for shaping discs and power cord It has smart built-in storage for shaping discs and power cord so that you can alway keep your kitchen tidy and neat.
3 classic pasta types: including speghetti, penne, fetuccine3 classic pasta types including speghetti, penne, fetuccine To create your favorite pasta shapes, simply attach one of the pasta shaping discs to the pasta maker. With the machine there are 3 default classic shaping discs for Spaghetti, Penne and Fettuccini
Free recipe book: full of inspiring ideasFree recipe book full of inspiring ideas Accompanying the machine there is a recipe book created by culinary experts, giving inspiration for fresh homemade and delicious pasta and noodles.
Detachable parts: for easy assembly and cleaning
Detachable parts for easy assembly and cleaning The detachable components of the Philips Viva Pasta & Noodle Maker can be easily installed, dismantled and cleaned.
How to Make the SIMPLEST Homemade Pasta
Learning how to make pasta at home is WAY easier than you think! Homemade pasta is a pantry staple you can make with THREE simple ingredients-- you're gonna love it! *CLICK SHOW MORE FOR RECIPE*
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Get the full recipe & instructions:
The Easiest Bread You'll Ever Make:
NO-FUSS HOMEMADE PASTA
2 cups flour
1/2 teaspoon sea salt
3 large eggs
Combine the flour and salt.
Make a well in the center of the flour, and add the eggs.
Gently begin to mix the eggs, gradually drawing in flour with each stroke. Eventually a stiff dough will form.
Knead the pasta dough for 6-7 minutes.
If the dough is too dry and won’t stick together, add a 1/2 teaspoon of water. If it is too sticky, sprinkle in a bit more flour.
Keep in mind this dough will be much stiffer than your traditional bread doughs. However, the longer you work it, the smoother and more pliable it will become.
We are looking for a smooth, satiny consistency, which will begin to develop the more you knead.
Cover the well-kneaded dough tightly with plastic wrap, and allow it to rest for around 45 minutes. (This resting phase is super important, as it gives the dough time to relax. Otherwise, you’ll fight it the whole time you are rolling it out.)
After the resting period, divide the dough into four portions.
Pasta Machine Instructions:
Rolling the dough is a process– you need to make several passes, throughout each thickness setting for the best results. I start with the biggest setting (usually 5 or 6), run it through once or twice there, and then start gradually adjust the settings to be thinner and thinner until I have the perfect sheet of golden pasta.
Between each pass, I like to fold the strip into thirds. This helps square up the edges and keeps things even. Then simply roll it through the cutting side of the machine to slice into spaghetti or fettucine.
Rolling Pin Instructions:
If you don’t have a pasta machine, you can simply use a rolling pin and knife (or pizza cutter). Keep in mind you’ll want to roll it out as thin as humanly possible, as it will plump up considerably once you cook it.
Roll each portion of dough out on a well-flour surface and then cut into thin strips. Your noodles will be more rustic, but they’ll still taste amazing.
From here, you can either cook your pasta right away (3-4 minutes in boiling water) or dry it.
It also freezes well– just make sure you don’t throw it into the freezer in a big lump, because then you’ll end up with a pasta dumpling when you go to cook it.
Serve your perfect homemade pasta with homemade sauces, or olive oil, Parmesan, and fresh herbs.
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Fresh Pasta with SEMOLINA FLOUR - Eggless Pasta Dough
Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need to stock up on store-bought packets when you can make your own all-natural, semolina pasta dough. Can’t find packet pasta at the supermarket? Make your own at home, you don’t even need eggs! During this time in isolation, it’s much easier to find flour alternatives at the shops, so let me teach you how to make QUALITY DRY PASTA with just semolina and water. This dry pasta is super tasty, lasts ages and is all-natural. Stay inside and create your own shapes!
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In this video:
0:01 Introduction
1:45 What is Semolina Pasta
2:45 Recipe
8:06 How to shape semolina pasta
10:56 How to dry semolina Pasta
12.32 Which semolina pasta you should buy from the shop
#semolinapasta #pastadough #egglesspasta
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