MeatEater Recipe: Seared Duck Breast with Apple Sage Chutney
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. Recipe below.
Seared Duck Breast with Apple Sage Chutney
Ingredients:
2 duck breasts, skin on with leg attached
3 Tbl cooking oil
Methods:
Trim the duck breasts by removing any excess membrane from the inside and scoring the fat side in a criss-cross fashion. Season duck with salt and pepper. Place duck breasts, skin-side down, in a hot, oiled skillet and cook until skin has browned. Flip the duck breasts over and place in a 400-degree oven. Duck is best at medium rare so pull the breasts from the oven once they reach 125-130 degrees. Ten minutes in the oven is a good starting point. Let the duck rest for 5 minutes before slicing on the bias.
Apple Sage Chutney:
Yield 2 ¼ cups
Ingredients:
1 ½ pounds Granny Smith apples or other tart apples, skin on, medium dice
¾ cup apple juice
⅓ cup brown sugar
¼ cup apple cider vinegar
½ cup dried cherries
¼ cup golden raisins
2 tablespoons honey, more if desired
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh rosemary
1 tablespoon minced garlic
Juice of 1 lemon
Kosher salt and freshly ground black pepper
Methods:
Combine the apples, apple juice, sugar, vinegar, dried cherries, raisins, honey, sage, rosemary, garlic, and lemon juice in a sauce pot and cook over medium heat until the mixture starts to bubble. Reduce the heat to low and cover the pot. Let simmer for about 20 minutes. Remove the lid and cook another 20-25 minutes. The chutney should be fairly thick. Remove it from the pot and let cool. If too dry, add more honey and a splash of water to hydrate and glaze.
Cooking Game: Seared Duck Breast with Apple Sage Chutney brought to you by Weston.
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Hilltop Farm Roast Duck With Apple Gravy
Welcome to Hilltop Farm. Today I'm showing you How To Make Hilltop Farm Roast Duck With Apple Gravy.
WHAT YOU WILL NEED:
1 Whole Duck 2kg/4lbs
6 Apples peeled, cored & quartered
Enough Potatoes for 4 peeled & quartered
1 Onion peeled and quartered
6 Cloves of Garlic
6 Sprigs of Rosemary
Small handful of Tyme sprigs
Small handful of Sage leaves
1/2 Glass of Moscato or equivalent
Butter
Olive oil
Salt
Pepper
Amazing Roast Duck with apples, and rice. If we knew this Stuffing recipe before!...
Try to cook Roast Duck with us! Delicate and Tasty Duck is baked in foil, stuffed with apples, raisins, and rice.
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It’s a simple and easy cooking recipe even for beginners. Attention! Too tasty! Be careful!
The foil will help preserve the Duck juice when baked.
We need:
1.Gutted duck - 1pc
2.Seasoning for chicken - 6 Tbsp (2 packs) (salt, ground paprika, garlic, cumin, basil, oregano, etc.)
3.Rice - 1 cup
4.Raisins - 1/2 cup
5.Apples - 4 pieces
6.Black pepper - 1/2 Tbsp
7.Salt – ½ Tbsp
8.Foil, oven
Rinse the rice several times until clean water. Cook it until half cooked. At the end of cooking, add water and drain to make the rice crumbly.
Mix boiled and rinsed rice with 1/2 cup raisins.
Cut 2 apples into pieces and mix with the filling.
Add 2 Tbsp of the seasoning, 1/2 Tbsp of black pepper, and 1/2 Tbsp of salt to the filling.
Grate duck with seasoning.
Fill the duck tightly with the filling.
Chop remaining 2 apples into large chunks.
On a baking sheet put a foil layer, then large pieces of apples and put stuffed duck on top.
Cover with foil and bake at 180 ° C for 2,5 hours.
Then remove the foil from the top. And bake at 200 ° C for 20-30 minutes until golden brown.
Enjoy your meal! Bon appetit!
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Best Roast Duck Recipe - How to Cook a Duck with an Orange Marmalade Glaze
Here is the Best Roast Duck Recipe to learn How to Cook a Duck with an Orange Marmalade Glaze. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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1:12 Ingredients for Making a Roast Duck
3:44 How to Roast a Duck
17:12 How to Make Orange Marmalade Glaze
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Faye's Duck Dressing
This recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. It's our traditional Thanksgiving dressing. It's very rich and worth every calorie.
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Roast duck with apples | CrazyForCooking.com