How To make Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tb Brown sugar
3/4 c Stock or water
3/4 c Cream
1 x Seasoned flour
1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
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Irish Stew | St Patrick's Day
Irish Stew - a warming and hearty stew for the cold winter months. Originally, Irish stew would be made from mutton and whatever root vegetables were available, including potatoes, of course. You can't have Irish Stew without potatoes in it. Mutton is almost impossible to get these days. so we have to use lamb. You could use beef instead, and maybe add some Guinness, but then you can't call it Irish Stew, which is all about the lamb.
The written recipe is here:
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Dublin Coddle
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This Dublin Coddle is an Irish Sausage and Potato Stew that’s slowly simmered for a true comfort and delicious meal that’s perfect not only for St. Patrick’s Day but any other day of the year! This coddle is great because you can make it in the oven, stove top, slow cooker or Instant Pot!
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Irish Stew taste test in Dublin, Ireland
Even though it is only the middle of September the weather in Dublin has been rather chilly. Raining more often than it being sunny we've been seeking out comfort foods that will help keep us warm and satiated. One of the dishes we've been most keen to sample is Irish Stew. Consisting of potatoes, mutton and various kind of vegetables it the kind of stick to your ribs meal that is perfect for this time of year.
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Irish Stew taste test in Dublin, Ireland Travel Video Transcript:
I'm really excited about lunch today. I'm trying something for the first time called Irish Stew. And that consists of mutton, potatoes and onions. And it is considered to be sort of a peasant type of meal. But considering how cold it is outside. It has been hovering around the 15 degree mark and it has been raining a lot. This is the perfect kind of food to help warm us up.
So like Sam was saying the main ingredients in an Irish Stew are usually mutton, potatoes and onions but you can get a little bit fancy with the recipe and start adding different vegetables.
So what I have here actually has carrots, celery and a few different herbs and spices. So I can't wait to try that. I'm really hungry.
Mmmm. Oh my gosh.
That is really nice.
Like it is actually really cold outside. It's been raining all day so it is really nice to be inside, sitting in a pub and enjoying my stew.
Wearing your new sweater.
Grab some meat over there.
Yeah, this is just the kind of meal I'm craving on this type of day.
So we've already talked a bit about the ingredients that you'll find in an Irish Stew. And something that is really cool is that sometimes they add Guinness to it.
So what else can you tell us about stew? Well, I've actually almost finished my plate so it is delicious. Also the meat was very soft and tender so I imagine it has been boiled and simmered for a couple of hours.
And yeah, it is just a really great dish if you find yourself in Ireland try it out.
So give us a price point for Irish Stew. So at the place we're eating here we picked it up for 9 Euro at a lunch special. But keep in mind this is the city centre of Dublin and I'm guessing in the countryside it is considerably cheaper.
This is part of our Travel in Ireland series. We're making a series of videos showcasing Irish culture, Irish arts, Irish foods, Irish religion, Irish cuisine and Irish people.
All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
Music in this video courtesy of Audio Network
à la carte: Irish Stew | euromaxx
Traditional Irish cuisine is mostly simple, hearty everyday fare, and Irish stew is popular once again after going out of fashion for a time due to its humble origins. Each cook has his or her own recipe, but the main ingredients are lamb or beef plus potatoes, onions and carrots as well as herbs. Chef Padraig Gallagher from Dublin's Boxty restaurant shares his recipe with euromaxx.