1 Chicken, cut up 1 lg Onion, diced 2 Cloves garlic, minced 2 Stalks celery, sliced 1/2 Green pepper, diced 6 oz Can tomato sauce 3/4 c White wine 3 To 4 carrots, sliced Salt and pepper to taste 3 To 4 potatoes, diced Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread. From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92