Ginger Molasses Cookies!!!
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Molasses Drop Cookies
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I got this recipe from my Betty Crocker Christmas Cookies 2012 recipe book but you can also find it online at:
Mother LOVED these. I am more partial to ginger cookies :D
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup sour cream
1/2 cup mild-flavor molasses
1 egg
3 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Heat oven to 375ºF.
2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired
Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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Crisp Molasses Cookies | Sally's Baking Recipes
Crisp molasses cookies boast wonderfully crunchy edges and tons of spice flavor. Made with extra molasses, these crispy cookies actually snap in half when you break them.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #crispmolassescookies
• More of Sally's baking recipes:
WHAT MY 11 KIDS ATE FOR DESSERT: Ginger Molasses Cookies ????✨
Christmas Baking Day 1 with 11 Kids: Ginger Molasses Cookies ????✨ We are Kicking off 25 days of Christmas Baking! These Recipes will be simple and easy to make with your family and friends. As a busy homeschooling mom to 11, we go through a lot of food, so I work on meals that are not only delicious but satisfying and always kid-approved (well, that's the goal.)
With our tried and tested tips and tricks, we'll show you how to whip up delicious Christmas treats that will have everyone asking for seconds. ????????
This channel covers everything from shopping hauls and strategies at favorite stores like Costco and Trader Joe's to efficient meal prep techniques and Family Adventures. Don't forget to like, comment, and subscribe for more tips on living a natural, simple life with a big family. ????????????????????
Ginger Molasses Cookies
4 Cups Organic All Purpose Flour
11/2 cup Organic Cane Sugar
4 tsp. Baking Soda
1 tsp. Pink Himalayan Salt
2 Eggs
1 1/2 Cups Butter (softened & cut into cubes)
1/2 Cups Non-GMO Molasses
2 Drops Cinnamon Vitality
2 Drops Clove Vitality
5 Drops of Ginger Vitality
????Step. Add the Flour, Baking Soda, Sugar, and Salt to a bowl and mix well.
????Step 2. Crack Eggs in a separate bowl and then add them to the dry ingredients.
????Step 3. Add the Molasses, Butter, Sugar, Cinnamon Oil, Clove Oil, and Ginger Oil to the bowl with the dry ingredients
????Step 4. Now mix all the ingredients until well combined. (An electric mixer works best, but using those arm muscles is an excellent workout!)
????Step 5. Chill your dough if you want to make these cookies later (we made ours immediately). Be sure to let the dough sit for 20 minutes before scooping if making it later
????Step 6. Scoop your dough with a cookie scooper or a good old-fashioned spoon. Roll into balls, and then roll each cookie in your granulated cane sugar (you can also skip rolling in the sugar)
????Step 7. Line a baking sheet with parchment paper and preheat the oven to 350 degrees
????Step 8. Place your cookies on a baking sheet 3 inches apart.
????Step 9. Grab a glass cup and use the bottom of the cup to flatten each ball halfway (don't press down too hard; you don't want them completely flat)
????Step 10. Bake your cookies for 10-15 minutes and cool on a baking rack. Enjoy or save them for later.
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Mom -Pamela
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!