Recipe Share | Old Fashioned Molasses Cookies
How to make molasses cookies from scratch.
Molasses Drop Cookies
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I have been furiously crafting and will have many more preschool friendly crafts coming up!
I got this recipe from my Betty Crocker Christmas Cookies 2012 recipe book but you can also find it online at:
Mother LOVED these. I am more partial to ginger cookies :D
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup sour cream
1/2 cup mild-flavor molasses
1 egg
3 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Heat oven to 375ºF.
2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired
QUICK & EASY Molasses Cookies
These Soft Molasses Cookies are the ones my grandma used to make when I was little. I recently found this recipe in her cookbook and decided to share with you this amazing molasses cookies recipe. This cookie is the softest & mixed with the rich flavor of the molasses they are just perfect. These soft molasses cookies are a must if you plan on making a cookie box on Christmas or if you love classic cookies like we do! This recipe is really close to my heart and sharing it with you makes me so happy and proud! Enjoy and let us know how you liked it!
???? Subscribe for more beautiful recipes:
❤️Take a look at our Cookies playlist ! :
---------------------------------------------------------------
⚪️Ingredients you will need:
- 220g Margarine
- 280g Molasses
- 200g Brown sugar
- 240ml Milk
- 1x Egg
- 2 tsp Baking Soda
- 1 tsp Ginger
- 650g-825g Flour
---------------------------------------------------------------
⚪️Instructions if you need it:
Step 1
1. Mix Margarine and Brown Sugar together
2. Beat the egg before adding it to the mix
3. Add Molasses
4. Dissolve the Baking Soda in a little bit of water before adding it to the milk
5. Mix the ginger with the smaller amount of flour you can use
6. Add in the milk and the flour in your first mixture alternately
7. When you are done, if your dough is too moist and too sticky to roll it out, you can add more flour
Step 2
1. Roll out the dough and use a cookie cutter of your choice to detail cookies
2. Place them on a baking sheet
3. Bake 10-12 minutes at 350F
4. Enjoy :D
-------------------------------Contents of this video-----------------------------
0:00 Intro
0:38 How to make molasses cookie dough
3:30 - Shaping & Baking the molasses cookies
4:44 Soft Molasses Cookies
#Whipped #MolassesCookies #Molasses
DROP MOLASSES COOKIES MOUTH WATERING GOOD
These cookies are so darn good... They will make you want to eat more than one.. Recipe below..
DROP MOLASES COOKIES
1/4 c shortening
1/2 c boiling water
1 t salt
1/2 c molasses
1 egg
2 1/2 c flour
1 t baking powder
1/2 t baking soda
1 t ginger
1 t cinnamon
_____________________________________________
Place shortening in a bowl. Pour in boiling water. Add salt , stir in molasess and sugar.Add unbeaten egg and beat well.
Sift flour, measure and sift together with baking powder,soda,ginger and cinnamon. Stir into mixture ..
Drop by spoonfuls onto greased cookie sheet.
Bake at 375 degrees for 12-15 minutes.
makes 24-30 cookies depends on what size your making..
______________________________________________
Book used cooking Down East
Marjorie Standish
--------------------------------------------------------------------------
FOLLOW ME FB FOR VIDEOS AND PICTURES
FOLLOW US ON INSTAGRAM
FOLLOW ME ON PINTEREST
EMAIL
wbrenda01@gmail.com
Chewy Molasses Ginger Cookies | How to make Molasses Cookies
This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing. Bonus: it's shaped like a beautifully festive wreath!
Check out this recipe at
See more recipes on
Ingredients
2 & 1/2 cups all-purpose flour
1/4 teaspoon salt
1 & 1/2 teaspoons baking soda
1 & 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup (1 & 1/2 sticks) unsalted butter, softened to room temperature
1/3 cup packed brown sugar, light or dark * see notes
1/3 cup granulated sugar
1 large egg
1/4 cup unsulphered molasses
More granulated sugar (for rolling)
Instructions
In a medium bowl, combine flour, salt, baking soda, and ground cinnamon, ginger, and cloves. Whisk together to combine. Set aside.
In a large bowl, combine, butter, brown sugar, and granulated sugar. Cream together until the sugars are fully dissolved in the butter and the mixture is slightly fluffy (about 2 minutes with electric beaters on medium speed or 5 minutes by hand).
Whisk the egg into the butter sugar mix until just combined. Add the molasses, and beat all the ingredients together until fully incorporated and smooth. Add the dry ingredients in about 2 to 3 additions, mixing well after each addition, until you no longer see any dry spots of flour. Cover the dough and chill for 1 hour.
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper or silicone baking mats, and set aside.
Uncover the chilled cookie dough. Scoop out about 1 tablespoon of cookie dough and roll into a ball with your hands. Roll the ball of dough in more granulated sugar and position on the prepared baking sheet (leave about 1 inch between each cookie to let it expand). Repeat until all of the dough is used up.
Bake in the center of your preheated 350°F oven for 12 to 15 minutes, or until the cookies have spread out and appear dry on the surface. The tops should also crackle slightly. Cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
Follow us!
Instagram:
Pinterest:
Facebook:
Twitter:
| Christmas recipes, holiday baking, best molasses cookies, chewy ginger molasses cookies, chewy molasses cookies, easy molasses cookies, gingerbread molasses cookies, how to make molasses cookies, molasses cookie recipe, molasses cookies recipes, molasses spice cookies, old fashioned molasses cookies, recipe for molasses cookies, recipe molasses cookies, soft molasses cookies |
#ChristmasDessert #dessert #recipe #recipes #foodart
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!