How To make Drop Doughnuts(Kh)
4 Eggs
3 c All-purpose flour
1 c Buttermilk
1 1/2 ts Baking powder
2 ts Vanilla extract
Cooking oil for deep frying 1 t Grated lemon or orange peel
(opt) Honey Cinnamon
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot. ABOUT 30 DOUGHNUTS Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
How To make Drop Doughnuts(Kh)'s Videos
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នំក្រឡេាជី | Mochi Cake | Pandan Mochi | Khmer dessert បង្អែមខ្មែរ | Flavourfully Good រសជាតិឆ្ងាញ់
#នំក្រឡេាជី #mochi #pandan #mochicake #khmerdessert #khmerfood #បង្អែមខ្មែរ #ម្ហូបខ្មែរ
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Welcome to Flavourfully Good រសជាតិឆ្ងាញ់ Channel!
INGREDIENTS:
For steaming:
Glutinous rice flour 90 grams
Water 110 ml
Pandan juice 110 ml (pandan leaves 20g + water 110ml)
Sugar 1 tablespoon
Salt A pinch
Food coloring 2 drops
For Filling:
Yellow mung bean 1 cup
Sugar 3 tablespoons
Salt A pinch
Coconut milk 1/2 cup
Water 3 cups ( 1 cup + 2 cups )
DIRECTION:
For steaming:
First, mix all the ingredients together and stir until all combined.
Bring water to a boil on medium-high heat, then lower the heat to medium and place the mixture in and steam for about 5 minutes.
After 5 minutes of steaming, stir again. And continue to steam for another 5 minutes more.
Take it out of the steamer and stir | pound to make it chewier. (Use spatula or spoon) and let it cool down.
For filling:
Cook mung bean like cooking rice ( 1 cup of mung bean & 1 cup of water) rinse well before cooking, then transfer to a blender and blend until very fine.
In a pan (medium heat), add blended mung bean, sugar, salt, and coconut milk, stir until it sticks together easy to roll into a ball. It is important to form the mung bean balls while the beans are warm, otherwise, it may fall apart easily.
Dust work surface with roasted cornstarch.
While the mochi is warm, pinch it over the mung bean filling, cover it well and place it seam side down.
គ្រឿងផ្សំ៖
១ ខាប់ = ១ កូនចានចង្កិះ
ម្សៅដំណេីប ៩០ក្រាម
ទឹកស្លឹកតយ ឬ ទឹក ១១០ មីលីលីត្រ (ស្លឹកតេីយ ២០ក្រាម និង ទឹក ១១០មីលីលីត្រ)
ស្ករស ១ ស្លាបព្រាបាយ
អំបិល ១ ច្បិចបន្តិច
ព៌ណ ២ ដំណក់
សណ្តែកលឿង ១ ខាប់ ឬ កូនចានចង្កិះ
ស្ករស ៣ ស្លាបព្រាបាយ
អំបិល ១ ច្បិចបន្តិច
ខ្ទិះដូង ១/២ ខាប់ រឺ កូចចានចង្កិះ
ទឹក ៣ ខាប់ ( ១ ខាប់សំរាប់ដាំសណ្តែក និង ២ ខាប់សំរាប់កិនជាមួយសណ្តែក )
វិធីធ្វេី៖
លាយម្សៅ៖
ដំបូង លាយម្សៅ ទឹក ស្ករស អំបិល កូរអេាយសព្វចូលគ្នាល្អ
ដាំទឹកប្រហែល ២លីត្រ អេាយពុះ រួច ថយភ្លេីងអេាយក្តៅល្មម
ដាក់ម្សៅដែលលាយរួចចូល ចំហុយប្រហែល ៥នាទី បន្ទាប់ពី ៥នាទី កូរម្សៅអេាយសព្វចូលគ្នាទៀតរួចដាក់ចូលវិញ ហេីយចំហុយប្រហែល ៥នាទីទៀតជាការស្រេច។
បន្ទាប់ពី ៥នាទី យកចេញ រួចកូរវាអេាយសព្វចូលគ្នាមួយសារទៀត ដេីម្បីអេាយស្វិតល្អ រួចទុកវាអេាយត្រជាក់បន្តិច ឬ ក្តៅឧណ្ណៗ ។
ស្នូល៖
លាងសណ្តែកលឿងអេាយស្អាត រួចដាំដូចដាំបាយ ទឹក១ខាប់ និង សណ្តែក ១ខាប់។ ពេលសណ្តែកឆ្អិនហេីយ យកទៅកិនអេាយហ្មត់។
បេីកភ្លេីងក្តៅល្មម ដាក់សណ្តែកដែលកិនរួចចូលក្នុងខ្ទះ ដាក់ស្ករស ខ្ទិះដូង អំបិល រួចកូររហូតដល់វាស្អិតចូលគ្នាងាយក្នុងការមូល។
រេាយម្សៅពេាតដែលលីងរួចលេីចាន ដាក់ម្សៅនំលេីចាន រួចរាយវាអេាយសំប៉ែត បេះទំហំធំជាងស្នូលបន្តិច មូលអេាយចេញជារាងមូលជាការស្រេច។
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សូមកុំភ្លេច សាប់ស្ក្រែប [ ] ទំព័រយូធូបរបស់យើងខ្ញុំ និង សូមជួយចុច ឡៃ ខមមិន ស្យែ ដើម្បីជួយគាំទ្រ ទំព័រយើងខ្ញុំ។ សូមអរគុណ។
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Kingdom Hearts Paopu Fruit BOBA| Sea Salt Cream Soda
Today I am sharing a recipe for a Kingdom Hearts themed drink! Sea Salt Cream soda with Paopu Fruit shaped tapioca boba! Credit to Ewepufruit on Twitter for the concept of the Sea Salt Cream Soda! Find their work here:
Star Cutter:
Tapioca boba pearls originated in Taiwan. Our recipe is based off of this just colored and shaped differently. Boba is commonly served in traditional milk teas, so if you are looking for a more traditional drink to serve this with, please check Angel's video here:
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Music is Destiny Islands Theme from Kingdom Hearts, a game owned by Disney and Square Enix. I do not own the music.
Please note that we may receive commission on products purchased from Amazon through our storefront. These are typically products we use for videos!
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RECIPE:
For the boba:
2 Tbsp water
1 Tbsp brown sugar
1 + 4-5 Tbsp tapioca starch
Green and yellow food coloring
For the drink: ( I didn't measure this so these are estimates, adjust to taste!)
3 Tbsp vanilla syrup
1 cup club soda
1/4 cup half and half or heavy whipping cream
Teal food coloring (or a mixture of blue and green)
Sea Salt Whipped Cream (make this whipped cream and add sea salt!
In a saucepan on very low heat (DO NOT PREHEAT), combine sugar and water and stir until sugar is dissolved. Mix in 1 Tbsp of tapioca starch and increase to medium low heat. (If it gets lumpy, your mixture was too hot.) Watch the mixture closely, it should start to become sticky. Stir it, and if it is getting sticky, mix until the mixture is completely sticky. Take off heat and fold in rest of tapioca starch until dough forms. Pour onto cutting board and start kneading. Add tapioca starch until the dough is no longer sticky.
Once smooth, separate in two parts. One for yellow, one for green. Add food coloring and knead in until color is evenly distributed. Roll out the dough and cut out star shapes using the star cutter. Take a small bit of green and attach it to the yellow star using a little bit of water.
Coat in tapioca starch to prevent sticking, and shake off excess before cooking.
Bring a pot to a boil, add in your boba. Stir until they float. Once floating, lower heat to low, cover and let cook for 10 minutes. Remove from heat (still covered) and let sit another 10 minutes. Check your boba, if they look like they have large cores in the middle, let them sit in the hot water longer. Drain and rinse boba in cold water to stop the cooking process. Add honey or other sweetener to boba pearls. (optional)
For the drink, add your boba. Then add food coloring, vanilla syrup, club soda, and cream. Stir. Top with sea salt whipped cream. Done!