sliced 1/3 cup dried figs -- sliced (or prunes) 1 tablespoon butter 1/4 teaspoon salt 1 1/3 cups couscous In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.
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Jewelled Couscous recipe
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Ingredients ???? - 300g Cous cous - 1 large red onion (chopped) - 1 medium white/brown onion - 1 pomegranate(deseeded) - 60g raisins - 60g sultanas -120g dried Apricots - 60g dried cherries - 60g dried blueberries - handful mixed peppers (diced) - 50g peas - handful of cherry tomatoes - sprigs of fresh thyme/rosemary/bay leaf - 500ml vegetables stock - optional spices (1 scotch bonnet pepper, 2 cloves garlic, a small knob of ginger) - pinch salt/pepper to taste(optional) - 1tbsp vegetable oil/olive oil
Tag me on my socials when you make this delicious dish✨ . See you in my next video xxxx. Insta : @loiskitchen_ Twitter : @loiskitchen3
7 Vegetable Green Couscous with Ras al Hanout and Dried Fruits
Try not to feel the warmth from this Winter warming dish!
Couscous Sucré aux Fruits Secs -- VEGAN-- Sweet Couscous with Nuts and Dried Fruits
#couscous #vegan #vegancommunity #végétarien #healthy #facileetrapideàfaire #fruitssecs #noix #nuts #driedfruits 1001 RECETTES vous propose la recette du couscous aux fruits secs version sucré trés léger et surtout healthy. Ce plat est une bonne source d'énergie idéale pour les sportifs. _________________________________________________________________________ ingredients 200g cooked couscous 5 dates 5 dried apricots 5 dried figs nuts sesame seeds 1 tbs. olive oil or 1ts. butter ___________________________________________________________________________ A trés bientôt????
Kellogg's Special K | Fruit Couscous Recipe
Kellogg's Special K | Fruit Couscous Recipe
Moroccan Spiced Chicken with Dried Fruit Couscous | Urban Gourmet
A warm and sweet blend I created from 10 common pantry spices was the inspiration for this quick and simple family dinner. Couscous is the fastest side dish you will ever make!