Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Cookies. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans).
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Chocolate Chip, Oatmeal & Dried Cherry Cookies | Price Chopper Cooking How-To
Ingredients
2 cups PICS all-purpose flour
1 teaspoon PICS baking soda
1/2 teaspoon PICS baking powder
1/2 teaspoon McCormick® salt
1 cup PICS granulated sugar
1 cup PICS unsalted butter (2 sticks), softened
1/2 cup PICS light brown sugar
2 PICS large eggs
1 teaspoon McCormick® vanilla extract
2 cups PICS rolled oats
1-1/2 cups PICS semi-sweet chocolate morsels
1 cup dried cherries
1/2 cup chopped walnuts or pecans
Nonstick PICS cooking spray
Directions
Preheat oven to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries and nuts.
Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack. Repeat with remaining cookie dough.
Cooking with Kerry: Cherry Almond Oatmeal Cookies
Just in time for back to school, these not-too-sweet treats will start help you start the school year perfectly.
White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
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Cherry Oatmeal Cookies
Soft and chewy oatmeal cookies filled with dried cherries.
Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
1 cup all-purpose flour
1 1/2 cups quick oats
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 teaspoon vanilla extract
1 cup dried cherries
INSTRUCTIONS
Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the dried cherries.
Roll the cookie dough into balls, place them onto a large ungreased baking sheet. Bake for 10-12 minutes.
Chocolate Chip Cherry Cookies | Southern Living
These sweet treats are from Southern chef Damaris Phillips' first cookbook.
Get the recipe:
Ingredients:
1 1/2 cups (190 g) all-purpose flour; 1/2 cup (45 g) quick-cooking rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup (11/2 sticks/170 g) unsalted butter, at room temperature; 1 cup (220 g) packed light brown sugar; 2 tablespoons plain; Greek yogurt or milk; 2 teaspoons vanilla extract; 1 large egg; 2/3 cup (115 g) dark chocolate chips; 1/3 cup (50 g) dried tart cherries
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