The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
My Favourite Classic Homemade Apple Pie Recipe????| Foolproof Flaky Pie Crust
Classic Homemade Apple Pie | Foolproof Flaky Pie Crust – It’s always looks easy when comes to making pie. But what’s challenging is to make a perfect flaky and crispy pie crust. This pie crust recipe I’m showing you is the ultimate and foolproof that you’ll get a flaky and crispy crust, not so much like a tart texture, you know what I mean. The reason I’m using a food processor is so that I don’t have so much contact of my hands with the butter. If you do not have a food processor, you’ll need a dough cutter to cut the butter into the flour. Try not to use so much of your hands. I’ve also made a video more than a year ago, and I miss making it again. So here you go. Tell me your experience and comment of the pie crust in the comment box down below. Hope you’re inspired to give this a try for this autumn season and thanksgiving. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
- Fillings
3-4 medium apples, slices or chunks
50g [¼ cup] fine white sugar
50g [¼ cup] light brown sugar
2g [1 tsp] cinnamon powder
2g [¼ tsp] salt
14g [1 tbsp] lemon juice
15g [1 tbsp] butter
- Pie Crust
180g [¾ cup + 1 tbsp] cold butter
280g [2¼ cup] all-purpose flour (I made a typo in the video, not 1¼ cup)
180g [¾ cup + 1 tbsp] cold butter, cubes
2g [¼ tsp] salt
2 tbsp cold water
12g [1½ tbsp] cornstarch
- Eggwash
1 egg
1 tbsp milk
for eggless, just omit the egg, use only the milk
course sugar (top)
Instructions:
- Fillings
1. Remove the apple skin. Cut and slice them.
2. Place the apples in a large mixing bowl.
3. Add the sugars, cinnamon powder, salt and lemon juice.
4. Give them a good mix until well incorporated.
5. Cover and set aside for 1 hour. The reason this is done is to get the extracted apple juice later.
6. After 1 hour, strain the apples.
7. Add the extracted juice into a small pot. Add butter. Cook it over a medium heat. Stir until the butter is melted. Bring it to a simmer. Simmer for about 3-4 minutes until the sauce is thickened or caramelised.
8. Set aside to cool while working on the next step.
- Pie Crust
1. In a food processor, add the flour and cold butter. Remember it is important that the butter is cold and not softened. Pulse a few time until the butter comes to about a pea size. Don’t over pulse, we still need the butter to be in that size and not completely dissolved.
2. Add in the salt and cold water. Then pulse just until the dough is coming together. Do not over pulse. It is ok if the pastry is still in a bit of wet sand form.
3. Transfer and work the dough on a work surface. Gently put and knead the dough together.
4. Cut the dough into two. Wrap them individually in a cling film. Refrigerate for 1 hour.
5. After 1 hour, remove the cling wrap. Sprinkle some flour on the table top to prevent the dough sticking. Roll out the dough to about 4-5 mm thick in the round shape. Once the surface is enough to cover a 20cm round pan, use a rolling pin to gently pick up the dough sheet by rolling it up, and then gently place it over the pan.
6. Gently press the sides so that the sheet is attached to the pan.
7. Again, use the rolling pin to trim off the edges.
8. Prick the base with a fork to allow steam to escape.
9. Come back to the fillings, add cornstarch and give it a mix until incorporated.
10. By now, the apple caramel is much thickened. Add it into the apple and give it a quick mix.
11. Transfer the apple fillings into the pan, just filling up to the surface of the pan. Pour in the caramelised sauce as well (or you can pour after the top crust is ready later). Set aside.
12. Repeat the same process to roll out the top crust. Cut the sheet into strips of about 15mm wide.
13. Place the strips on the top of the pie pan accordingly. Follow the video for the crust pattern design. You can do whatever fancy design you desire, you can even just cover the pie using the entire sheet.
14. Brush with eggwash. (beat an egg and milk together).
15. Sprinkle the surface with coarse sugar. (I recommend coarse sugar. It gives a nice flavourful crispy texture as you bite on the crust later)
16. Bake in preheated oven at 190°C/375°F for 40-45 minutes or until it is the brown you desire for your pie.
17. You can serve it hot or cold. Top with a scoop of ice cream. I should have saved some apple caramel sauce for the drizzle. Oh well..you can do that if you wish.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Apple Pie Recipe (Classic Version) - Joyofbaking.com
Recipe here:
There is a newer video of this recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.
Link to the Pie Crust recipe:
We welcome questions on our Facebook page:
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
???? PRINT RECIPE HERE:
???? PRINT PIE CRUST RECIPE:
WATCH OUR ORIGINAL APPLE PIE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Apple Peeler:
►White Dutch Oven:
►French Rolling Pin:
►White Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #applepie
BEST EVER Homemade Healthy Apple Pie | Vegan, Gluten Free, No Sugar Added Filling!
This is my all time favorite healthy apple pie recipe. I've actually been making this vegan apple pie since I was 12 years old! It's a super easy no sugar added apple pie filling all baked in a flaky pie crust that's secretly vegan and gluten free (seriously, my family LOVES it!). This is truly the only apple pie recipe that you need!
FULL RECIPE:
You'll need only a few simple vegan ingredients to get started and a whole lot of apples from your apple picking trip! Top with a scoop of dairy free cashew milk ice cream or coconut milk ice cream for a classic apple pie a la mode!
Full recipe is in the blog post, listed down below! Enjoy!!
Lots of love,
Britt
Homemade Healthy Apple Pie (Vegan + Gluten Free):
How to make a vegan flaky pie crust:
How to make a pie crust lattice:
Subscribe for more videos:
Get my FREE Vegan Fall Meal Prep Guide:
Let's be friends :)
Instagram:
Facebook:
Blog:
Pinterest:
Hi! My name's Britt, and I make healthy recipes and inspirational life hacks videos to help you live your best life! I mainly run a healthy baking blog where you'll find lots of healthy vegan and gluten free (with Paleo!) baking treats and desserts, but food is just a small part of an overall healthy lifestyle. So on here, I also share other tips and tricks, such as mindfulness tips, meditation, and law of attraction to help you live your best life!
#vegan #applepie #healthydessert
10 Ways to Apple Pie With Erin Jeanne McDowell | NYT Cooking
Get the recipes:
Apple Pie Filling:
Fried Apple Pies:
Apple Cobbler:
Apple Pie Bars:
Perfect Pie Crust:
Triple Ginger Skillet Cake:
Foolproof Tarte Tatin:
Basic Short-Crust Pastry:
One pie filling. Endless — well, 10 — ways to apple pie. Follow along as Erin Jeanne McDowell, cookbook author and recipe developer (and pie queen), takes us on a baking adventure ending with cobblers, fried apple pies and even sundaes. Choose your own path!
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).