How To make Double Treat Walnut Cookies

????SECRET Doubletree Chocolate Chip Cookies Recipe Test - LIVE Bake #withme

Doubletree Inn has released their secret recipe for their famous chocolate chip cookies. Let’s make ‘em!
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Find the original Doubletree Chocolate Chip cookie recipe here:

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FLOURLESS Chocolate Walnut Cookie Recipe Using Trader Joe's Cocoa Powder

FLOURLESS Chocolate Walnut Cookie
These flourless chocolate walnut cookies are so satisfying. Slightly crispy like a meringue around the edges & chewy in the middle, reminiscent of a brownie ???? We added toasted walnuts to elevate this scrumptious treat! Pair them with a glass and milk for a perfect afternoon snack ????

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Easy & Healthy Choc Walnut Cookies ????#baking #healthy

Um, best cookies I’ve ever made right here ????????

They have a crunchy caramelised exterior with a slightly gooey, rich centre and are packed with chocolate and walnuts

They’re made using healthier ingredients and are ready in about 20 minutes. You’re welcome ????

This recipe only makes 6 cookies, so it’s perfect if you want a quick mid-week treat OR you can double (or octuple) the recipe for more ❤️

INGREDIENTS:
- 80g Coconut Sugar
- 2 tbsp Olive Oil
- 1 tsp Vanilla Extract
- 2 tbsp Milk
- 80g Plain Wholemeal Flour
- 60g Oat Flour (blended oats)
- 1/2 tsp Bicarbonate of Soda
- 1/4 tsp Salt
- 30g Dark Chocolate
- 20g Walnuts

METHOD:
1. Preheat oven to 190°C / 375°F / 170°C fan.
2. Add wet ingredients to a bowl and whisk until smooth.
3. Fold in dry ingredients until almost combined.
4. Roughly chop chocolate and walnuts (I like em chunky) and fold them in.
5. Roll the dough into 6 balls (if the mixture is too sticky, pop in the freezer for 5 minutes).
6. Place the cookie dough balls on a baking tray and bake for 10 minutes. You can flatten them with a spatula once baked. Top with flaky sea salt.
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Tricia's Creations Chocolate Chip Walnut Cookies

Here's a simple cookie recipe to get you started on your fall baking. Make these in large batches to always have a treat for kids after school. They make a great food gift to take to anyone all wrapped up a nice plate or a basket. I especially love the ones with nuts which are hearty and yummy! Enjoy the recipe below....

Chocolate Chip Cookies w/Walnuts or not :)
4 cup brown sugar
1 cup soft butter
1 tsp vanilla
1 egg
2 1/4 cups AP flour
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped nuts
1 pkg (12 oz) semisweet chocolate chips or 2 cups approx

Instructions:
Heat oven to 375ºF. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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Famous Levain Bakery Gooey Chocoate Chip Walnut Cookie Recipe!!!!

These cookies turned out just the way I pictured them! They are gooey on the inside and crispy on the outside. This is not the official Levain bakery chocolate chip cookie recipe because that recipe is top secret! But I did lots of research and found one that was as close to it as possible. And I have to say, it lived up to every expectation! I am literally in love with these cookies!

What would you like to see me bake next?
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Cups are American
INGREDIENTS:
Levain Cookies:
1 cup(226.9 grams)Salted Butter, cold-ish
3/4 cup(172 grams)Packed Light Brown Sugar
1/2 cup(112 grams)White Sugar
2 Eggs
1 1/2 cups(190 grams)All-purpose Flour
1 cup(116 grams)Cake Flour
OR
3/4 cup plus 2 tbsp(110 grams) All-purpose flour mixed with 2 tbsp(16 grams) of cornstarch. Then sifted together several times.
1 tsp(4.8 grams)Baking Soda
1 tsp(4 grams)Baking Powder
2 cups(350 grams)Semi-sweet Chocolate Chips
2 cups(230 grams)Walnuts, unchopped
Preheat oven to 400 degrees Fahrenheit and bake for about 10 minutes.
They are done when the tops and bottoms are golden brown and slightly crispy. However, the middle will still be extremely gooey when you first pull them out of the oven.
Then let them sit on the baking sheet for at least 15 minutes to finish cooking.
Keep unbaked cookie dough covered with plastic wrap or in an airtight container in the fridge.
Keep baked cookies in a ziplock bag or airtight container at room temperature

NOTE: If you do not like gooey cookies then this is NOT the recipe for you.
If you are looking for a more classic chocolate chip cookie, you can find many recipes on my cookie playlist here:

Unfortunately, I cannot take credit for this deliciousness, so I would like to thank A Bountiful Kitchen for this recipe. You can view more detailed directions here:

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Easy Chocolate and walnut cookies recipe in 30 minutes | Cookd

Chocolate & walnut are a perfect pair when it comes to delicious gooey cookies !
Try out this recipe and let us know how it turned out !

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Ingredients:
Flour - 1 ¾ Cups
Corn Flour - 2 tbsp
Butter - 1 Cup
Sugar - ½ Cup
Brown Sugar - ¾ Cup
Eggs - 2 nos
Vanilla Essence - ½ tsp
Baking Soda - 1 tsp
Salt - ¾ tsp
White Chocolate (chopped) - 1 Cup
Dark Chocolate (chopped) - 1 Cup
Walnuts (roughly chopped) - 1 cup

Instructions:

In a Bowl, mix butter and both sugars till it is creamy.
Add the egg, vanilla essence and mix it till it all combines.
Sieve the flours, corn flour, baking soda and fold it in just till it combines.
Add the chocolate chips and walnuts. Fold it in.
Let the cookie dough Rest for an hour.
Grease a baking tray. Scoop the cookie dough using an ice cream scooper and place it on the tray with even gaps between each cookie dough.
Bake it at 200 degrees celsius for 10 minutes and let it rest for another 10 minutes.


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