How To make Double Chocolate Zucchini Cake

Chocolate Zucchini Cake

Chocolate Zucchini Cake

1 cup brown sugar
1/2 cup white sugar
1 stick butter
1/2 cup oil
1/2 cup buttermilk
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla
4 Tablespoons cocoa
2 1/2 cups all- purpose flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups grated zucchini
1 cup chopped pecans
1 cup chocolate chips

Cream together both sugars, butter, and oil.

Mix together the butter milk and soda.

Add eggs, vanilla, and buttermilk to the sugar mixture.

Sift together the dry ingredients then add. Mix well.

Stir in zucchini and nuts. Pour into a greased and floured 9 x 13“ cake pan. Sprinkle chocolate chips on top.

Bake at 350° for 30 to 35 minutes or until the center tests done.

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Best Chocolate Zucchini Cake Recipe

This Chocolate Zucchini Cake is moist with a perfect crumb and a rich chocolate flavor. It’s easy to make (no mixer required) and topped with the most delicious chocolate ganache! It’s the best zucchini cake recipe you’ll ever eat!

Get the recipe:

Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.

To print the recipe check the full recipe on my blog:


Ingredients

Makes one loaf
2 cups (300g) zucchini, peeled, grated
1 1/4 cup (160g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) instant coffee
1 tsp (5g) vanilla extract
1/2 cup (100g) sugar
1/4 cup (60ml) oil
1/4 cup (60g) yogurt
2 eggs
3.5 oz (100g) dark chocolate (55%-70%), chopped
Topping
1.5 oz (40g) dark chocolate (55%-70%), chopped



1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.

2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.

3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.

4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.

5. Pour the batter into the prepared pan and top with the rest of chocolate.

6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.

7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.



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HOW TO MAKE CHOCOLATE ZUCCHINI CAKE: The secrets to a moist double chocolate zucchini cake!

Professional Pastry Chef Lindsey Farr shows us how to make a delightful double chocolate zucchini cake. This is sure to become your new favorite moist chocolate cake. Have an overwhelming number of zucchinis in your fridge? This cake is going to be one of your new favorite zucchini. A fantastic chocolate cake recipe where the zucchini locks in the moisture. It has the best chocolate cake taste, and it’s almost healthy!

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Chapters:
00:00 Intro to Zucchini Cake
00:20 Get ingredients together
00:53 Mix together dry ingredients
01:06 Mix together wet ingredients
01:30 Prep our pan
03:31 Prep our zucchini
05:00 Cream our butter and sugar
06:07 Add our eggs and vanilla
06:41 Add our chocolate
07:45 Alternate adding wet and dry ingredients
08:49 Add the zucchini
09:08 Put the batter in the pan
10:03 Pop it in the oven
10:20 Take it out of the oven and wait for it to cool
11:03 Un-mould and glaze
13:24 Time to try!




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How to make chocolate zucchini cake that will knock your socks off. This chocolate cake recipe is a great cake tutorial on baking with zucchini. You could call a zucchini cakes recipe healthy, since a zucchini cake has a vegetable. ;) The zucchini cake chocolate is just decadent! This is a wonderful chocolate zucchini cake recipe. This zucchini recipe baked the best chocolate cake. It’s a great one of the zucchini recipes vegetarian and a cake recipe chocolate along with being a cake recipe easy.

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EAT | Double Chocolate Zucchini Cake (Gluten and Dairy Free!)

Turns out you CAN have your cake and eat it too. This chocolate cake is not only dairy and gluten free, it also has a sneaky healthy ingredient in it... zucchini.

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INGREDIENTS
- 1 cup unsalted almond butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup honey
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1. 5 cups shredded zucchini
- 1 cup chocolate chips

DIRECTIONS
1. Preheat oven to 350. Grease a small baking pan (not bigger than 8x8, but we used something about 5x8).

2. Mix almond butter, honey, egg, vanilla.

3. Add cocoa powder, baking soda and salt. Stir.

4. Add zucchini and stir to incorporate. The water from the zucchini will loosen the batter.

5. Add half the chocolate chips and stir.

6. Pour batter into prepared pan and top with chocolate chips.

7. Bake for about 40 minutes for a small pan (less if you're using a bigger pan as your cake will be less thick).

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Double Chocolate Zucchini Bread

The best! ❤

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