How To make Double Chocolate Zucchini Cake

Chocolate Zucchini Cake (healthy + gluten free!)

Incredible, fudgy chocolate zucchini cake that’s deliciously moist thanks to siggi's vanilla yogurt and naturally sweetened with pure maple syrup & coconut sugar. This gluten free chocolate zucchini cake is made with a mix of almond flour and oat flour and can be made in one bowl for the perfect, easy summer dessert! This post is sponsored by siggi’s.

RECIPE:

Double Chocolate Zucchini Bread

This double chocolate zucchini bread recipe is irresistibly moist and intensely chocolatey. Chocolate zucchini bread is easy to make in one bowl (no mixer required) and will become your favorite way to use up the abundance of summer zucchini!

Get the recipe:

Chocolate Zucchini Cake | Sally's Baking Recipes

Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens.

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Double Chocolate Zucchini Bread Recipe | Super Moist & Delicious!

Chocolate Zucchini Bread is loaded with chocolate chips for a super moist, ultra decadent, and secretly healthy breakfast bread or dessert recipe. You’ll never believe that this easy chocolate bread recipe has a vegetable in it, is gluten-free, refined sugar-free, and can easily be made dairy-free and vegan, too!

RECIPE:

INGREDIENTS:

1 ¾ cups zucchini finely grated
2 eggs
½ cup coconut sugar
¼ cup pure maple syrup
½ cup coconut oil or butter, melted
1 ½ tsp. vanilla extract
1 ½ cup all-purpose flour gluten-free
1 tsp. baking soda
½ tsp. salt
⅓ cup cocoa powder regular
¾ cup mini chocolate chips

INSTRUCTIONS:

Preheat oven to 350 degrees.
Using a food processor*, finely grate zucchini and measure out 1 ¾ cups. Squeeze excess moisture out of the zucchini by dabbing with a paper towel. (You will end up with a little over 1 cup of grated zucchini once water is squeezed out.)

In a large bowl whisk together eggs, coconut sugar, maple syrup, oil or butter, and vanilla.
In a separate medium-sized bowl combine flour, baking soda, cocoa powder, and salt. Whisk until well combined.
Add dry ingredients to wet ingredients and mix by hand until batter is smooth.
Stir in grated zucchini and chocolate chips until just combined.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional chocolate chips, if desired.
Bake in preheated oven for 50-60 minutes or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!

RECIPE NOTES:
*You can also use a boxed grater if you do not have a food processor.
Website:

Double Chocolate Zucchini Bread

When summer gives you huge zucchini, make this double chocolate zucchini bread! Full recipe here:

Double Chocolate Zucchini Bread Recipe - LeGourmetTV

LeGourmetTV Is Now Glen & Friends Cooking!
Too many summer zucchini? This is a great bread / cake for all the chocolate lovers in your family.

Ingredients:
1⅔ cups (400 mL) all-purpose flour
⅓ cup (75 mL) Dutch-process cocoa powder
1 tsp (5 mL) salt
½ tsp (2 mL) baking powder
½ tsp (2 mL) baking soda
2 eggs
½ cup (125 mL) vegetable oil
½ cup (125 mL) packed brown sugar
⅓ cup (75 mL) honey
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) shredded zucchini
1 cup (250 mL) semisweet chocolate chips


Method:
Pre heat oven to 350ºF (180ºC). Grease and flour an 8x4 loaf pan.
In a bowl, combine flour, cocoa powder, salt, baking powder and baking soda.
In a separate bowl, whisk together the eggs, vegetable oil, brown sugar, honey and vanilla extract.
Add the dry to the wet ingredients and gently stir together until almost no flour remains.
Fold in the zucchini and chocolate chips, until they are evenly distributed.
Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick comes out with just a few moist crumbs attached.
Allow to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely before slicing.


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