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How To make Double Chocolate Treasure Cake
Ingredients
1 3/4
cup
sugar
1 3/4
cup
flour
2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
5
oz
unsweetened chocolate, melted
1
cup
strong black coffee, lukewarm
3/4
cup
sour cream
1/4
cup
vegetable oil
1
teaspoon
vanilla
TOPPING:
6
oz
white chocolate
1/4
cup
butter - NOT margarine
1/4
cup
whipping cream
1
whipped cream
Directions:
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
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INGREDIENTS:
Curd – ½ cup
Powdered Sugar – ½ cup
Oil – ¼ cup
Maida – 1 cup
Coco Powder – 3 tbsp
Salt – 1 pinch
Baking Powder – ½ tsp
Baking Soda – ½ tsp
Milk – ¼ cup
Vanilla Essence – ½ tsp
Milk Compound – 50 gms
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THE CHESSBOARD GAME!
This very playful triple chocolate cake in disguise is composed with a double chocolate chip cookie, a crunchy recomposed streusel, a dark chocolate ganache, a moist dark chocolate sponge, a layer of milk chocolate cremeux and a light white chocolate mousse.
All the added decorative elements are crafted in dark and white chocolate!
Cheese and Double Chocolate Cake
Recipe Link -
Cheese and Double Chocolate Cake is a delicious cake with a twist. This soft and spongy cake has cheese but it is not a cheese cake. I have added white chocolate and dark Choco chips to make it rich
Double Chocolate Cake
Double Chocolate in all its glory! Chocolate cake, chocolate frosting, and pure dark chocolate dribbled over the top! This beautiful 2 layer cake is a treasure and conversation piece! Will last and stay lusciously in the refrigerator for up to two weeks! Keep wrapped in clear wrap and when you cut it each day, the cake and frosting gets more moist! Pure ingredients will keep this cake absolutely delicious!! Made with melted chocolate and fudge frosting! Out of this world! Enjoy!
Wedding Cake!
Simple yet classy; this wedding cake is composed with, four layers of vanilla sponge soaked with a raspberry vanilla Chambord syrup, a raspberry cremeux, a raspberry yuzu compote, and a light vanilla pastry cream. The edible topper is made out of 100% sugar.
Mocha Toffee Cake Recipe / The most delicious cake | ท๊อฟฟี่เค้ก
Hello everyone ,today I'm sharing with you How to Make Mocha Toffee Cake Recipe step by step. Toffee cake is a very popular cake in Thailand. It's delicious. I want you to try it. Do you like Mocha Toffee Cake ? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
ท๊อฟฟี่เค้ก สูตรที่ทำวันนี ในส่วนของตัวเค้กจะเป็น สปันจ์เค้ก ที่ไม่ใช้สารเสริม เหมาะทำกิน หรือจะทำขายก็ได้ค่ะ ใครที่ชอบทาน ท๊อฟฟี่เค้ก ลองทำท๊อฟฟี่เค้กสูตรนี้กันดูนะคะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
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I translate the language using google translate, if there is any mistake. I apologize.????????
*Please turn on the subtitles (CC)**
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♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
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Mocha Toffee Cake
???? Ingredients
The cake
100 grams of cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons coffee powder
2 tablespoons cocoa powder
160 g sugar
50 grams of melted butter
50 g Fresh Milk
4 eggs
1/4 tsp salt
1 tsp vanilla extract
Toffee sauce
100 grams unsalted butter
100 grams of sugar
40 grams of fresh milk
1 tsp coffee powder
2 tablespoons of cake flour
180 g. cashew nuts
The mold used to bake size 10 x10 inches
???? สูตร ท๊อฟฟี่เค้ก
ส่วนตัวเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
ผงกาแฟ 2 ช้อนโต๊ะ
ผงโกโก้ 2 ช้อนโต๊ะ
น้ำตาล 160 กรัม
เนยละลาย 50 กรัม
นมสด 50 กรัม
ไข่ 4 ฟอง (เบอร์2)
เกลือ 1/4 ช้อนชา
กลิ่นวานิลา 1 ช้อนชา
ส่วนท๊อฟฟี่
เนยสดจืด 100 กรัม
น้ำตาล 100 กรัม
นมสด 40 กรัม
ผงกาแฟ 1 ช้อนชา
แป้งเค้ก 2 ช้อนโต๊ะ
หิมพานต์ 180 กรัม
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 10 x10 นิ้ว
.
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