How To make Double Chocolate Torte
4 oz Unsweetened chocolate
-squares 1 3/4 c All-purpose flour
1/4 ts Baking powder
1 1/4 ts Baking soda
1 ts Salt
1 3/4 c Sugar
2/3 c Butter or margarine;
-softened 1 1/4 c Water
1 ts Vanilla extract
3 Eggs
Chocolate filling; see -recipe Whipped cream frosting See recipe for Sweet chocolate (opt); -grated Recipe by: Southern Living
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool. Combine chocolate, flour, baking powder, soda, salt, sugar, butter, water, and vanilla. Beat 2 minutes at medium speed of an electric mixer. Add eggs, and beat an additional 2 minutes. Pour batter into 4 greased and floured 9-inch round cakepans. Bake at 350 degrees for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans 10 minutes; remove from pans, and let cool completely on wire racks. Place 1 layer on cake platter. Spread with half the Chocolate Filling. Place another cake layer on top, and spread with half the Whipped Cream Frosting. Repeat layers, and garnish with grated chocolate, if desired. -----
How To make Double Chocolate Torte's Videos
Double Chocolate Cake Recipe
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This is the most amazing double chocolate cake recipe with light sponge and rich buttercream filling. Perfect for birthdays or just for your dessert cravings.
Ingredients
6 egg yolks
Sugar 150 grams
Nutella 2 tbsp.
Butter (melted) 130 grams
Yogurt 200 ml.
Cacao powder 3 tbsp.
Flour 400 grams
Baking powder 16 grams
Egg whites 6
Mascarpone cheese 400 grams
Cornstarch 4 tbsp. & Milk 400 ml.
Instant coffee 2 tbsp.
Chocolate (melted) 200 grams.
Icing sugar 50 grams
Almond liqueur
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Recipe Double Chocolate Torte Recipe
Recipe - Double Chocolate Torte Recipe
INGREDIENTS:
●1 package fudge brownie mix (13-inch x 9-inch pan size)
●1 cup (6 ounces) semisweet chocolate chips, melted
●1 cup butter, softened
●2 cups whipped topping
●1 teaspoon chocolate sprinkles
DOUBLE CHOCOLATE ROLL CAKE ALA GOLDILOCKS WITHOUT CHOCOLATE!
YIELD: 1 WHOLE ROLL
BAKING TIME AND TEMP: 150°c for 20-23 minutes
pan: 12×16 rectangular pan
Chocolate Roll Cake in cups
6 medium size eggs
1/4 cup sugar for the egg yolks
1/4 cup oil -
1/3 cup milk
3/4 cup cake flour
1/4 cup cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1/2 cup sugar for the egg whites
ingredients
1 cup light brown sugar
1/2 cup cocoa powder (hershey's)
5 tbsp. cornstarch
2 tbsp. butter or margarine
1 can of 375 ml. evaporated milk
1/2 tsp. salt
WITH COSTING AND IN GRAMS
Chocolate roll cake in grams
380 grams eggs -42.00
50 grams sugar for the egg yolks- 2.30
40 grams oil - 4.00
75 grams milk -4.00
90 grams cake flour - 4.00
25 grams cocoa powder - 8.00
3 grams salt- 0.10
2 grams baking powder- .50
100 grams sugar for the egg whites
------------------------
64.90
ingredients for chocolate fudge
1 cup light brown sugar= 10.50
1/2 cup cocoa powder (hershey's)=20.00
5 tbsp. cornstarch=5.00
2 tbsp. butter or margarine=4.00
1 can of 375 ml. evaporated milk=21.00
1/2 tsp. salt= 0.50
-------------------------------------
52.00
54.90 + 52 = 106.90 cost of ingredients
#lutongtinapay
#chocolatecakerecipe
#chocolaterollcake
#chocolatefudge
Double Chocolate Tart
Make this Double Chocolate Tart for the chocolate fanatic in your life. Get the full recipe here:
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