How To make Double Chocolate Cake Doughnuts
1 1/2 cups sugar
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
4 tablespoons butter
3 ounces unsweetened baking chocolate
1 1/2 teaspoons vanilla extract
1 cup buttermilk
3 1/2 cups all-purpose flour
3 teaspoons baking powder
ICING 1 cup confectioner's sugar
sifted
2 tablespoons cocoa
1 teaspoon vanilla extract
2 tablespoons melted butter
2 teaspoons water :
or more, as needed
Bring all ingredients to room temperature. Beat the sugar and eggs together until creamy and lemon colored. Melt the butter and chocolate together in a small saucepan over low heat or nuke it, stirring every few seconds. Beat into the sugar and egg mixture. Add the vanilla and buttermilk. Mix well. Sift the flour, baking powder, baking soda and salt together. Add slowly to the liquid mixture. Divide the dough in half. Chill to make it easier to handle. I usually go this far the night before and finish in the morning. Roll out one half of the dough on a lightly floured board to about a 1/2" thickness. Cut into doughnuts. Allow the cut doughnuts to stand for 10 minutes. Heat 2" of oil to 370 degrees in a large skillet. An electric skillet is perfect if it has a temp control. The doughnuts should be at room temperature before frying. Dip a metal pancake turner or slotted spoon into the hot oil before using it to add or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper toweling or on a rack placed on a cookie sheet. Repeat with the remaining batter. Yields 30 Doughnuts. ICING Prepare the icing by beating all the ingredients together. If the icing is too stiff add additional water, one or two drops at a time. Beat until smooth. Spread onto the doughnuts after they have cooled.
How To make Double Chocolate Cake Doughnuts's Videos
DOUBLE CHOCOLATE DOUGHNUTS || Baked Doughnuts
Here's a simple recipe on how to make some double chocolate doughnuts. These definitely taste like cake. :P
Recipe //
3/4 Cup Flour
1/3 Cup Cocoa Powder
1/2 tsp Baking Soda
1/4 tsp Salt
2 tbsp Butter
1 Egg
1/4 Cup Brown Sugar
3 tbsp Sugar
1 1/2 tsp Vanilla Extract
3 oz Buttermilk
Glaze//
1 Cup Powdered sugar
3 tbsp Cocoa Powder
3 - 5 tbsp Heavy Cream
•Sprinkles
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TRIPLE CHOCOLATE DONUT / CHOCOLATE FILLED DONUTS / CHOCOLATE STREUSEL DONUTS / CHOCO LANAY DONUT
TRIPLE CHOCOLATE DONUTS are made with Chocolate Donuts filled with Choco Fudge Filling and coated with Chocolate Streusel.
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CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
MANGO CAKE with SOFT and FLUFFY CHIFFON
NO BAKE MANGO FROZEN CAKE
CREAMY CHEESE FRESH MANGO DRINK
SALTED CARAMEL CAKE
CHOCOLATE CAKE with SALTED CARAMEL
HOMEMADE CARAMEL Frosting / Filling
Moist Chocolate Cake with Salted Caramel
OREO CHEESECAKE COOKIES / 5-Ingredients COOKIES
CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Double Chocolate Crinkles
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
NO BAKE UBE CUSTARD CAKE
CREAMY FRUIT SALAD
How to make Bread Crumbs / Panko
MOIST CHOCOLATE DONUT CAKE
CHOCOLATE BANANA MUFFINS
CHOCOLATE CHIP COOKIES
MILKY DONUTS Bite-sized
MOIST BANANA CUPCAKE
SUPERHOT CHILI GARLIC SAUCE
TASTY HAM & BREAD ROLL
FLUFFY FLOATING ISLAND CAKE
CREAMY MANGO DELIGHT / MANGO BRAVO
MANGO GRAHAM FLOAT SMOOTHIES
SWEET SUGARY CUSTARD CAKE
TRENDY CHOCOLATE DREAM CAKE
CHEWY BROWNIES
EASY PORK SISIG
PORK SIOMAI
LUMPIANG SHANGHAI
NO BAKE UBE CHEESE CUSTARD CAKE
DOUBLE CHOCOLATE MUFFINS
BANANA OATMEAL COOKIES
SOFT ENSAYMADA Autolyse Method
BANOFFEE PIE
UBE CHEESE CONDENSED MILK CUPCAKES
CHEESE ROLL Autolyse
NO BAKE DECADENT MOIST CHOCOLATE CAKE
COFFEE DALGONA CHEESECAKE
LUMPIANG TOGUE
CENTURY TUNA CARBONARA
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Chocolate Cake Doughnuts!
Chocolate Cake Doughnuts. New videos every Monday!
Recipe from - Sweet Bake Shop book by Tessa Sam
Music from - YouTube Audio Library
CHOCOLATE CAKE DOUGHNUT RECIPE: How to make perfect chocolate cake donuts!
Make the most delicious and easy Old Fashioned Chocolate Cake Donuts with Professional Chef Lindsey Farr’s perfect cake donut recipe! Learn how to make chocolate cake donuts from this moist chocolate donut recipe and easy-to-follow tutorial. The bonus is that these chocolate cake donuts with vanilla glaze make the idea of a chocolate cake doughnut recipe easy!
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Chapters:
00:00 Intro to Chocolate Cake Donuts
00:18 Make dough and chill it
03:44 Roll out, portion, chill
05:20 Prep glaze
06:37 Fry and glaze donuts
10:32 Time to try!
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Use this chocolate cake doughnut recipe to make perfect chocolate cake donuts! This cake batter doughnuts recipe would make a wonderful birthday special chocolate cake chocolate doughnut. Beautiful chocolate cake donuts or cake batter donuts are in your near future. These super rich chocolate cake donuts are glazed donuts to die for!
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BAKED CHOCO WACKO DONUT RECIPE/ CHOCOLATE COATED DONUT RECIPE
NOTE: 250 GRAMS PO PALA YUNG MINELT KONG CHOCOLATE BAR SORRY PO????
makes 15 pcs. large donut
baking temp: 180°C for 25 to 35 minutes
ingredients:
2 pcs. large eggs
1 and 1/2 cup all purpose flour (195 grams)
3/4 cup cocoa powder (60 grams) hershey or bensdorp
1 and 1/2 cup sugar (275 grams)
1 tsp baking powder
1 tsp. baking soda
1/2 tsp. salt
1 can evaporated milk ( 370 ml )
1/2 cup vegetable oil
2 tsp. vanilla extract
Chocolate coating
250 grams dark chocolate bar
1 tablespoon vegetable oil
#chocowackodonut
Moist Chocolate Donut Cake
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CASTELLA CHEESE CAKE
CHOCOLATE CASTELLA
CASTELLA CAKE
CHOCOLATE BANANA MUFFINS
CHOCOLATE CHIP COOKIES
MILKY DONUTS Bite-sized
MOIST BANANA CUPCAKE
SUPER HOT CHILI GARLIC SAUCE
TASTY HAM & BREAD ROLL
FLUFFY FLOATING ISLAND CAKE
CREAMY MANGO DELIGHT / MANGO BRAVO
MANGO GRAHAM FLOAT SMOOTHIES
SWEET SUGARY CUSTARD CAKE
TRENDY CHOCOLATE CAKE
CHEWY BROWNIES
EASY PORK SISIG
PORK SIOMAI
LUMPIANG SHANGHAI
NO BAKE UBE CHEESE CUSTARD CAKE
DOUBLE CHOCOLATE MUFFINS
BANANA OATMEAL COOKIES
SOFT ENSAYMADA Autolyse Method
BANOFFEE PIE
UBE CHEESE CONDENSED MILK CUPCAKES
CHEESE ROLL Autolyse
NO BAKE DECADENT MOIST CHOCOLATE CAKE
COFFEE DALGONA CHEESECAKE
LUMPIANG TOGUE
CENTURY TUNA CARBONARA
CONDENSED MILK CHEESE CUPCAKE
NO BAKE MANGO & BLUEBERRY CHEESECAKE
NO BAKE OREO CHEESECAKE
NO BAKE UBE CUSTARD CAKE
CREAMY FRUIT SALAD
MOIST CHOCOLATE DONUT CAKE
Dry Ingredients:
2 cups All Purpose Flour
¾ cup Dutch Cocoa Powder
1 ½ tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
1 ½ cup Brown Sugar
Wet Ingredients:
1 cup Milk
1 Tbsp Vinegar
2 pcs Eggs
1 tsp Vanilla
½ cup Oil
1 cup Hot Water
1 tsp Instant Coffee Powder
Chocolate Ganache
100ml All Purpose Cream
100g Bittersweet Chocolate
1. Combine Milk and Vinegar. Set Aside and Let it bloom.
2. Sift All Dry Ingrediens in a bowl. Set Aside.
3. In a cup, combine Milk, Egg, Vanilla, Oil. Mix well.
4. Combine Milk Mixture to Dry Ingredients. Mix until combine.
5. Add the Hot Water with Coffee. Mix well. But DO NOT overmix.
6. Pour Batter in a greased Donut molder.
7. Bake at 170C for 20-25mins. Or until the toothpick test comes out clean. Let it Cool.
8. Unmold the Chocolate Donut Cake and let it cool.
9. For Chocolate Ganache: Heat the Cream in microwave for 30 secs or double boil the cream and chocolate to melt.
10. Dip the Chocolate Donut into Chocolate Ganache and place in a rack to set.
* This recipe makes 24pcs Moist Chocolate Donut Cake.
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