How To make Double Bran Bread Pan 1

Healthy and Tasty Asian Bread | More Fiber with Wheat Bran

Today, we're making a healthy, soft and tasty Asian bread loaf with wheat bran. With plenty of fiber and other nutrients, this recipe is a healthy and convenient way to make bread. Best of all, it's taste is just as good as our regular fluffy milk Asian bread. Watch the video for more!

#wheatbran #breads #asianbread

Featuring @Seraphine Lishe

Ingredients
Wheat Bran Mix
Wheat Bran 50 g
Water 265 g

Main Dough
All of Wheat Bran Mix
Bread Flour 350 g
Sugar 60 g
Milk Powder 35 g
Salt 1 tsp
Instant Yeast 1/2 tsp

Glazing and lining
Milk, butter

Bran Bread ???? How to make bran bread ???? Hom mad Bran Bread ????

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#Ingredients
1 1/2 cup whole wheat flor
1 cup bread flor
1 tbspn yeast
2 tbspn shugr
1/4 tspn salt
2 tbspn oil
Water as required
Coffee 1/2 tspn (if u like)
#Methood
Sb sy phly shugr or yeast ko pani ma mix kr k rise hony liy rkh dyn phir 1 bowl ma flor lyn or us ma 2 tbspn oil dal k yeast dal k or grem pani k sath mix kr lyn hath sy achi tra yad rkhyn k ap ki dough sticky honi chahiy phir sath sath flor dust krty jayn or dough ko 2no haton sy fold krty jayn jb dough achi sy ready ho jay to bread loaf ma oil lga k bread ki shape dy k loaf ma rkh dy or oil brush kr dyn phir 1 hr liy chor dyn or phir 15 mint phly 200° py oven heat up kr lyn or phir bread ko oven ma 350° py 25 to 30 minut k liy bak hony rkh dyn . jb bread bake ho jay oven sy nikal k butter sy brush kryn or phir upr wet towel rkh dyn or 10 minuts k byd bread loaf sy nikal k 15 minuts k byd slice cut kr lyn or bread ko pack kr lyn or apny breakfast or sandwich jysy ap ko psand use kryn or dua ma yad rkhyn JZAKALLAH :)

Amazing #homemade #multigrain #bran #bread!!! | Food Horizon

Amazing multigrain homemade bran bread.
Ingredients:
• 5 cups Multigrain flour
• 2 cups Maida
• 1 tsp Salt
• ½ tbsp Yeast
• 2 tsp Sugar
• 2 cups Lukewarm Water
• 1 tbsp Vegetable Oil
Directions
First bloom the yeast by adding yeast and sugar to the lukewarm water and leaving for 10 minutes. While yeast is blooming, mix dry ingredients together (salt and flour). After 10 mins add the water into the flour and mix thoroughly, lightly oil the dough and leave to rise for 2 hours. Shape the dough into a loaf in a loaf pan and let it rise for another 30 minutes. After 30 minutes add bread to a preheated oven at 150°C and bake the bread for 45 minutes. After 45 minutes take the bread out and let it cool completely before cutting and serving, otherwise the bread will break. Enjoy.

No Knead Whole Wheat Bread Quick And Easy

How to make a No Knead Whole Wheat Bread prepared in minutes.

Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil

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#NoKneadBread
#WholeWheatBread
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Whole Wheat Bread ????????

Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️

Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish

Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????

Bran Bread for WEIGHT LOSS | Recipe by Irhaa Hania

The Recipe of the Day is Bran Bread. It is used to maintain your daily calories and increase your weight loss speed

To buy branded kitchen products from USA:

Serving size: 4 persons
Difficulty Level: Easy
Time to Prepare: 1 hour
Time to Bake: 30 minutes
Timelapse:
Start: 00:00
Add ingredients: 00:23
Knead the dough: 02:05
After rest: 06:26
Greasing: 09:38
After baking: 10:15

Ingredients:
-Milk: 1cup
-Sugar: 1 tbsp
-Wheat flour: 2 cups ( measuring cup)
-Instant Yeast: 2 tbsp
-Salt: 1/2 tbsp
-Oil: 2 tbsp
-Butter: 1 tbsp

Directions:
-Take a jug of 1cup of lukewarm milk to add sugar to it
-Take a bowl with 2 cups of wheat flour
-Add yeast, salt, and milk gradually
-Mix the dough and kneed it. It should not be too soft, nor too hard
-Rest it 15 minutes
-After 15 minutes knead the dough again and roll it and put it in the greased pan set aside 1 hour
-Spread milk on the bread dough
-Bake it for 30 minutes at 180 degrees
-Take out from the oven and apply butter on the bread it will soften it
-Cut the bread into slices when it will cool down
-Bread is ready


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