How To make Double Banana Cake
1 pk (18.1/2 oz) banana flavored
-cake mix 2 cn (5 oz each) vanilla pudding
1 Banana, thinly sliced
-Creamy Orange Butter -Frosting (recipe follows) -Green food coloring -Lavendar gumdrops or jelly -slices -Orange and lime gumdrop -wedges Prepare and bake cake following package directions for 9-inch round layers; cool. To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer. Make frosting, reserving 2 to 3 Tablespoons; color green and set aside. Spread remaining frosting on top and sides of cake. Using green frosting, pipe "Happy Birthday" on top of cake. Decorate with as many butterflies as you wish. Makes 10-12 servings. To make the butterflies: On a sugared surface, flatten purple gumdrop slices, one at a time, with rolling pin. Cut into 2-inch long strips for bodies. Split strips at one end and separate for "feelers". Secure "bodies" in frosting. Split orange or lime gumdrop wedges and place a half slice on each side of body to resemble wings. Creamy Orange Butter Frosting: 5 Tablespoons soft butter or margarine 2 teaspoons finely grated orange
peel 3 cups confectioners sugar, sifted 2 to 3 Tablespoons Florida orange juice Blend butter or margarine, orange peel, sugar and 2 Tablespoons orange juice until smooth and easy to spread. If frosting seems too thick, gradually add a little more orange juice. Makes enough to frost one 9-inch 2 layer cake. From The Cookie Lady's Files -----
How To make Double Banana Cake's Videos
How to Make Vegan Double Chocolate Peanut Butter Banana Cake | Dessert Recipes | Allrecipes.com
A delectable cake with just the right amount of sweetness! A very fluffy cake with the perfect balance of chocolate, bananas, and peanut butter. Scrumptious! Get the recipe for Vegan Double Chocolate Peanut Butter Banana Cake:
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Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
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#chocolatebananacake #chocolatebananabread
Double Chocolate Banana Bread Recipe | SO MOIST AND CHOCOLATY
Double Chocolate Banana Bread Recipe | SO MOIST AND CHOCOLATY
RECIPE:
150 g all-purpose flour - (1 cup + 3 tbsp) spoon and level
60 g cocoa powder (1/2 cup)
150 g brown sugar (3/4 cup) - packed
110 g butter (1/2 cup)
2 bananas
2 eggs
40 g walnuts (1/4 cup)
2 tsp vanilla extract
180 g chocolate chips (1 cup)
10 g baking powder (2 tsp)
a pinch of salt
*For best results, it is strongly suggested using grams as the unit of measurement.
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#bananabread #banana #bread #chocolate #loaf
BANANA DOUBLE CHOCOLATE CAKE | EGGLESS & WITHOUT OVEN | CHOCOLATE BANANA CAKE | BANANA CAKE
#BananaCake #ChocolateCake #EgglessCake
BANANA DOUBLE CHOCOLATE CAKE | EGGLESS & WITHOUT OVEN | CHOCOLATE BANANA CAKE | BANANA CAKE
INGREDIENTS & PROCESS:
2 MEDIUM RIPE BANANA
½ CUP SUGAR
BLEND
1 CUP FLOUR/MAIDA (1 CUP = 250 ML)
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
SIEVE
MIX
ADD ¼ CUP OIL
½ TSPN VANILLA ESSENCE
¼ CUP MILK
¼ CUP DARK CHOCOLATE
BRUSH OIL IN MOULD
PLACE BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A PAN
PLACE A WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 30 MIN.
CAKE IS READY, COOL DOWN
REMOVE FROM MOULD
SLICE
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© N'Oven®
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Double Chocolate Banana Bread ll Banana Bread Chocolate Chips ll Easy Moist Banana Bread
We love to eat bananas and chocolate, to mix them both is a PERFECT combination. This Double Chocolate Banana Bread is one of the simplest and the yummiest recipe I've ever tried. I bet everyone could to make this recipe at home because the ingredients are absolutely easy to get!
So why don't you rock your kitchen and try this EASY Double Chocolate Banana Bread at home!
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup unsweet chocolate powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 4 ripe bananas ( 1 1/2 cup mashed bananas)
- 1/4 cup melted butter
- 1/4 cup oil
- 2 eggs, beaten
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1/4 tsp cinnamon powder
- 3/4 cup chocolate chips
#DoubleChocolateBananaBread#BananaBreadChocolateChips#EasyMoistBananaBread#