455 g Tinned tomatoes, sieved 2 Celery sticks, chopped 1 Onion, chopped 1 Large carrot, chopped 1 Medium potato, diced 60 ml Olive oil Sea Salt Black pepper 22 g Wholemeal spaghetti 1" bits Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes) Posted by Kaz Dunkley