How to Make Homemade Divinity Candy
Satisfy your sweet tooth this holiday season with a batch (or two!) of pillowy soft homemade divinity candy.
Full recipe:
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Let's Make Divinity Candy! Candy Making from scratch Simple divinity candy recipe
You need to make a DEVINE treat? Let's make divinity candy!
If you're like me, you have a friend who requested you make divinity candy over the holidays. Then you had to learn it. Then realized there weren't a lot of good YouTube tutorials on how to make it correctly and SAFELY. So here we are...
This recipe requires mixing 260 degree BOILING molten sugar on high; please be cautious if you attempt it.
As always, here is my recipe:
Used in this video:
baking sheet
silicone mat
electric mixer
sauce pan
spatula
2 spoons
2 1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1/8 tsp salt
2 room temperature egg whites (separate out ahead of time)
1 cup chopped nuts (typically pecans, use what you like)
1 tsp vanilla extract
Let's get into it:
1. line a cookie sheet with silicone and set it aside
2. in a large saucepan on MEDIUM HEAT (don't rush this, you don't want to burn your sugar and have to start over)
3. cook, stirring occasionally, until mixture starts to boil
4. once mixture starts to boil, clip on your candy thermometer and stop stirring. We need the temp to reach 260 degrees F, and it should take about 8-10 minutes.
5. while the sugar mixture is boiling, beat your egg whites until you get stiff peaks! This is basically a very intense meringue dessert, so you need to get your eggs exactly right!
6. once your sugar mix reaches 260 desgrees, pour it as slowly as possible into your egg whites while your mixer is on HIGH SPEED (or as high as you trust yourself to mix it in safely. if you turn it down, turn it right back to max as soon as you're done pouring)
7. beat on high speed for about 5 to 8 minutes, or until candy loses gloss and starts to hold its shape.
8. mix in your vanilla and nuts - work quickly!
9. scoop onto cookie sheet using 2 spoons - that way you can scoop with one and scrape the sticky divinity off of the scooper spoon
10. let set. Once hardened, you're all done. Your divinity is ready to serve at a party, eat right away, or package up and give to friends.
If you enjoy this recipe, please hit the like button and/or subscribe (it's free!). Enjoy!
#katezilla #recipe #divinity #candymaking
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Butter 100 g
Marshmallow 250 g
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Holiday Baking... Divinity
I am sharing how I make divinity. It is so easy to make and takes only a few ingredients. It really does remind me of Christmas. :) Thank you so much for watching. It means a lot!
If you would like to correspond by snail mail my address is:
Jan Creson
PO Box 555
Newton, NC 28658
Jello Divinity
This is a great simple recipe, its great to make with the family for the holidays.
DIVINITY CANDY!
Divinity candy! Our step father Morris has been asking for divinty candy for weeks now, Sis and I decided to surprise him with the treat for his sweet tooth. It is made on the stovetop and stand mixer. Make sure you have wax paper and a large cookie sheet for the candy to harden.
2 ½ cups granulated sugar
½ cup water
½ cup light corn syrup
1/4 tsp salt
2 egg whites at room temp
1 cup chopped pecans
1 tsp vanilla extract
Line a cookie sheet with wax paper and set aside.
In a large saucepan over medium heat on stove top, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Place candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees,mine took between 8-10 mins, sometimes can go to 12-15 mins, depending on humidity.
While the sugar mixture is cooking, start beating the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form.
Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step. And don't splash burn yourself.
Continue to beat on high speed for another 8 minutes or more until the candy loses some of its glossiness and starts to hold its shape. You can stop mixing and test a small amount of candy by dropping a small spoonful of it onto the wax paper to see if it holds its shape in a nice mound with nice swirls on top or if it melts down into a puddle. Continue to beat a minute or two longer if the divinity doesn't hold its shape.
Mix in the vanilla & chopped pecans when the candy is firm.
Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. You will want to work quickly while the candy is still hot.
Let the candy set, its good for 5 days in a air tight bowl. Its sweet, cruchy and delicious y'all!