How To make Dim Sum (Steamed Chinese Appetizers).
1 3/4 Ground meat (beef , pork or
-mix of two)
BASIC MIX:
2 Eggs
3 tb Soy sauce (light
-preferred) 3 tb Sherry
1 ts Grated fresh ginger
1/2 ts White pepper
2 tb Sesame oil
3 Chopped little green
-onions 2 tb Corn starch
4 tb Chopped water chestnut
3 Clove garlic, minced
EXtrA CONDIMENTS:
1 1/2 ts Red chili sauce with
-garlic 2 ts Spicy brown bean sauce
3 ts Hosin sauce
1 ts Grated orange peel
WRAPPER:
1 pk Wonton skins
in a large bowl, mix meat well with remaining BASIC ingredients. mix until smooth. Separate mix into four equal parts. For each part, add one of the EXtrA condiments -- mix well. To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin. Fold into shape. Possible shapes are purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum. Use a different shape for each condiment so that you will know what is what. To cook, place on top of lettuce leaf on steam rack ( the leaf helps prevent sticking). Be very careful not to let them touch each other or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen and reheated in microwave. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50
How To make Dim Sum (Steamed Chinese Appetizers).'s Videos
Meat Dumplings Siu Mai Chinese Dim Sum Recipe 烧卖点心
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
Siu Mai are steamed pork and shrimp dumplings usually served for brunch. They are an enduring favorite for Dim Sum or snacks.
Successful homemade Siu Mai must have the right texture and mouth-feel. In this video, I'll show you a mixing technique that increases the bouncy texture of the meat.
INGREDIENTS
1 lb (450 g) ground pork
1 lb (450 g) shrimp
3 oz (85 g) shiitake mushrooms
2 tablespoons corn starch
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
1/4 teaspoon salt (or to taste)
1 teaspoon white pepper
One package, about 36 counts, Siu Mai or wonton wrappers
TREATMENT FOR THE SHRIMP *
1 teaspoon baking soda
1 teaspoon salt
*Will be washed off after treatment
DIPPING SAUCE
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon rock sugar
2 teaspoons sesame oil
Steaming time: 8 minutes (4 on high heat, and 4 on medium heat)
Steamed Rice Noodle Rolls Dim Sum Recipe -
Homemade MALA Hot Chili Oil recipe:
Equipment I use or similar:
Hot dish plate Clip or tongs:
Steamer 4.5 deep Universal Cookware:
Iwatani portable butane stove
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Canon VIXIA HF R700 Full HD Camcorder
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#Shumai #Siumai #FineArtofDimSumMaking #ChinesePorkHash
Dim Sum Traditional Chinese Brunch | Dim Sum Recipe | Dim Sum Snacks | Chinese Dim Sum Restaurants
Dim Sum Traditional Chinese Brunch | Dim Sum Recipe | Dim Sum Snacks | Chinese Dim Sum Restaurants
Dim Sum is a beloved culinary tradition that originates from China, particularly the southern regions like Guangdong (Canton) and Hong Kong. It's a type of meal or snack characterized by a wide variety of small, flavorful dishes, often served in bamboo steamer baskets or on small plates. Dim Sum is more than just a meal, it's a cultural experience that highlights the essence of Chinese cuisine. Whether you're savoring delicate dumplings or indulging in custard tarts, Dim Sum offers a delightful journey through the flavors and traditions of China, making it a culinary adventure cherished by food enthusiasts around the world.
#Chinese #DimSum #RestaurantCafe
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Steaming up some Chinese Dim Sum & Dumpling at home! Yummy!???? #dimsum #steameddimsum #chinesedimsum
Steaming up some Chinese Dim Sum & Dumpling at home! Yummy!???? #dimsum #steameddimsum #chinesedimsum #dimsumchinese #dumplings #porkdumplings #chinesedumplings #hargow #siumai #shumai
how to make dimsum dough, restaurant style dumpling skin important flour!! #cheffood
hello friends today I'm gona show you how to make dimsum skin!
recipe here
potato starch _62gm
wheat starch _62gm
normal'water _100gm
then hot water 1 1/2 ladle
MUSIC CREDIT BY
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how to make crystal vegetable dumplings,
spinach dumpling how to make
#cheffood #howtomakedisumskin #howtomakedimsumduogh
tags
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How To Make Dim Sum | Yan Can Cook | KQED
A feast for the eyes as well as the stomach, this episode of Yan Can Cook is all about dim sum. Learn how to make Four Color Sumi (0:49), Har Gao (6:37), and Taro Dumplings (17:10) from the master himself, Martin Yan.
Special guests are the Maguire Sisters from Yang Sing Restaurant in San Francisco.
Episode 206, 1985.
Subscribe to watch a new classic episode of Yan Can Cook every Monday:
#MartinYanMondays
*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website:
Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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???? Share the Video of Shrimp & Imitation Crab Toast:
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