Simple steam Dim Sum at home...Asian Market!!!
how to make simple dim sum at home!!! store bought from the Asian market!!! make your own dipping sauce or find it on my fortunecooking channel.
Best Dim Sum Recipe? Fu Pei Guen - 腐皮卷
Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling.
Recipe at:
This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!
Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.
This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!
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???? My dad's delicious Siu Mai recipe (烧卖)!
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Soy Sauce:
- Tamari (Dark Soy Sauce substitute):
- Rice Cooking Wine:
- Oyster Sauce:
- Vegetarian Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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-
Options for Gluten Free Oyster Sauce
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???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
???? Our Top 3 Dim Sum Recipes (三種點心)!
Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Made With Lau (Chicken Congee):
Made With Lau (New Year Cake - Red Bean Nian Gao):
Off the Great Wall:
Dried Turnip Link:
Made With Lau (What is wok hei?):
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⏲ CHAPTERS ⏲
00:00 - Siu Mai!
01:05 - Prepare pork
03:43 - Prepare shrimp
04:55 - Prepare mushrooms, carrots
06:26 - Create marinade
07:08 - Mix meat, marinate overnight
08:03 - Wrap siu mai dumplings
11:04 - Steam siu mai
15:36 - Turnip cake!
15:54 - History of Dim Sum
16:49 - Prepare turnip, flour, and other ingredients
22:23 - Cook ingredients in oil
24:43 - Prepare cake pan
25:52 - Mix in flour slowly
26:46 - Steam turnip cake
27:16 - How to tell if it’s done
27:30 - Garnish, let cake cool
28:56 - Remove from cake pan, pan fry
31:39 - Better than dim sum!
32:35 - Ham sui gok!
33:42 - Prepare dough
37:02 - Prepare dry ingredients & pork
38:45 - Cut ingredients
40:27 - Stir-fry ingredients
41:23 - Season filling
42:24 - Wrap haam seoi gok
44:15 - On oil & smoke points
49:56 - Taste test & plate
50:36 - Toisan gai loong vs haam seoi gok
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Rice paper dumplings (pan fried and air fried)
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu.
This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too?
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Detailed Recipe
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How To Make Dim Sum | Yan Can Cook | KQED
A feast for the eyes as well as the stomach, this episode of Yan Can Cook is all about dim sum. Learn how to make Four Color Sumi (0:49), Har Gao (6:37), and Taro Dumplings (17:10) from the master himself, Martin Yan.
Special guests are the Maguire Sisters from Yang Sing Restaurant in San Francisco.
Episode 206, 1985.
Subscribe to watch a new classic episode of Yan Can Cook every Monday:
#MartinYanMondays
*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: