How To make Dilled Pasta Salad
DRESSING:
1/3 c White wine vinegar
1 tb Olive oil, extra light
1 ts Dill weed
1/4 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
SALAD:
5 oz (2 cups) rotini pasta
1 c Sliced carrots
1 c Cut 1" fresh green beans
1/2 c Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 c Sliced cucumber
3 oz (1/2 c) cubed low fat
-mozarella cheese 1. In a jar, combine all dressing ingredients, and shake well.
2. Cook pasta in 3 quarts boiling water to desired doneness, adding carrots
and green beans during the last 2-4 minutes or pasta cooking time. Drain; rinse thoroughly with cold water to cool rapidly. 3. In a large serving bowl, combine cooled pasta mixture and remain- ing
salad ingredients. Pour dressing over salad; toss gently. Nutritional info: per cup, 130 calories, 4 gms fat; Dietary exchanges, 2 breads, 1 vegetable, 1 fat Makes 8 1 cup servings. Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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dill pickle pasta salad ???????? #shorts
Calling all dill pickle lovers with this Dill Pickle Pasta Salad recipe! It’s tangy, garlicky, creamy, and the ultimate summertime dish. Gluten-free, Oil-free, Soy-free option.
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Dill Pickle Pasta Salad
Dill pickle pasta salad is one of our absolute favorites!! Easy to make, full of delicious crunchy pickle flavor and the perfect potluck dish!!
PRINT the full recipe here:
So many people requested for this recipe on IG after yesterdays video | Mac Salad
Dill Pickle Pasta Salad
Dill Pickle Pasta Salad
16oz rotini pasta
1 cup Bacon Cooked
1 1/2 Cup Cheddar Cheese
2 Cups Dill Pickles Chopped
1/2 half Red Onion
Dressing :
1/2 cup Mayo
1/3 cup Pickle Juice
1/2 cup Sour Cream
2 tablespoon dried dill or more
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