Ingredients 4 each pork, chops, lean, boneless 1/2 cup bread crumbs, dry 3 tablespoon mustard, dijon 3 tablespoon lemon juice 1
vegetable oil cooking spray
Directions: Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13x9x2 inch pan with cooking spray. Place bread crumbs in shallow dish. In another swallow dish, combine mustard and lemon juice; blend well. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until pork is no longer pink, turning halfway through baking.
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How to Make Maple Dijon Pork Chops - Everyday Epicurist™
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These pork chops are Autumn on a plate. Tender pork chops are cooked in a savory apple and onion gravy flavored by maple syrup and Dijon mustard.
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Mustard Pork Chops
Mustard Pork Chops are an easy way to prepare pork chops. Any type of mustard will do.
Pork chops are coated in mustard, and then seasoned flour, and then are are baked in the oven for about 35 minutes.