How To make Diabetici Sour Cream Spice Cake

Diabetic Lemon Bundt Cake

New Orleans native Charlie Andrews demonstrates how to make Diabetic Lemon Bundt Cake. This cake has a reduction of fat, and calories. It also has little to no carbs and sugars making it Diabetic friendly. This recipe calls for 10 to 15 servings of cake. It's full of lemon flavor, moist and absolutely delicious. Hope you all will give this recipe a try.

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Sour Cream Pound Cake With Cream Cheese Icing Recipe...

This is a delicious pound cake and I think every thing taste good with cream cheese icing on it! I made this cake with splenda but you can use the same amount of regular sugar if you want. Thank you so much for watching... It means a lot to me. :)
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Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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Keto/Low Carb Apple Spice Cake

The perfect addition to a holiday table or even for breakfast. Even for those who have apple harvest, adding actual apples to this cake recipe is still a better option than a cake full of flour and white and brown sugar. It is super moist and fluffy with a hint of apple from unsweetened apple sauce and it feels like you are biting into stewed apples at the bottom from cooking down the chayote squash in cinnamon and allulose.
#coconutflour #nutfree #proteinpowder

Ingredients, blog link and macros below!!!!

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Keto Apple Spice Cake

Stewed Chayote and Syrup
1 Lb./approx. 2 1/2 Cups Peeled and diced chayote squash
1 Cup Allulose
4 oz./1/2 Cup Water
1 tsp. Ground Cinnamon

Batter:
8 oz./1 Cup Avocado Oil or other neutral oil (can sub butter)
192 g/1 Cup Granular 1:1 Alternative Sweetener
96 g/1/2 Cup Brown or Golden 1:1 Alternative Sweetener
1 tsp. Vanilla Extract or any you would like (ex. Caramel or apple)
4 Eggs (room temp)
8 oz./1 Cup Unsweetened Apple Sauce (Can sub homemade alternative buttermilk, sour cream, yogurt, etc.)
120 g/1 Cup (approx.) Unflavored Whey Protein Isolate
75 g/1/2 Cup+2 Tbs. (approx.) Coconut Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Sea Salt
2 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Clove

Macros for 1/16th
230 Calories
18 g Fat
24 g Total Carbs
3 g Fiber
18 g Sugar Alcohol
3 g Net Carbs
10 g Protein

Blog Post to Full Recipe:

Splenda Blend Sour Cream Pound Cake Recipe

Splenda Blend Sour Cream Pound Cake Recipe

How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines

These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!

Link to my homemade lemon vanilla pound cake

My pineapple coconut cake

My chocolate box cake back

Ingredients Used

1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract

Mix and Bake per box instructions.

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Martha Stewart 14”x20” cutting board

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