How To make Diabetic Strawberry Jam
Ingredients
4
cup
strawberries, halved
1/2
cup
concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2
tablespoon
lemon juice
1/4
teaspoon
lemon rind, grated
1 1/2
tablespoon
unflavored gelatin (1-1/2 envelops)
Directions:
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.
Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.
How To make Diabetic Strawberry Jam's Videos
Sugar-Free Strawberry Jam Recipe by Diets Meal Plan
There's nothing in the world quite like homemade jam! Our delicious sugar-free strawberry jam recipe is made up of all-natural ingredients so it's perfect for maintaining a healthy diet. Check out our website for more details:
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No Sugar Strawberry Jam Recipe ???? Making Homemade Jam with my Kid + Chat about Channel's New Name!
We picked a lot of strawberries last week and we don’t want those delicious berries to go to waste.
➡️ I will show you my no-sugar strawberry jam recipe that you can modify.
You’ll get a naturally sweet jam with a tangy flavor without all the processed sugar that you may get from other jams.
Great bonding moment with Parker!
➡️ I will teach you a fantastic and cost-effective way to use the water bath method. If you don’t have strawberries, you can use other products too!
Check out the recipe below & links for supplies used in today's video. Thanks for all of your input & support in creating our new YouTube channel name: HOME FREE ALASKA! Cheers...
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???? AMAZON ITEMS USED IN TODAY'S VIDEO:
1. Water bath canning pot with wire rack:
2. Canning jars/lids & rings:
3. Low sugar/no sugar pectin:
4. KitchenAid hand mixer:
5. Canning equipment kit:
6. Wooden cooking spoons:
7. Kids devotional book:
8. Kids adventure Bible:
9. Glass kettle:
10. Candy thermometer:
11. Potato masher:
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???? Ingredients: (I doubled this recipe today)
1. 2 quarts strawberries
2. 1 cup water
3. 3 TBS low sugar/no sugar pectin
4. Sweetener (if desired)
How to make it: (Wash/sanitize jars/lids & rings before canning)
1. Wash the strawberries & remove stems & caps. Crush the strawberries with a potato masher one layer at a time.
2. Combine strawberries, water & pectin in a large sauce pan, stirring constantly. Bring mixture to a boil over high heat. Add sweetener if desired & bring mixture back to a boil. Boil hard for 1 minute, stirring constantly.
3. Ensure the mixture reaches 220 degrees F before removing from the heat.
4. Skim off the foam.
5. Ladle hot jam into hot jars, remove air bubbles & wipe the jar rims clean with a wet cloth.
6. Place lids & rings on the jars (finger tight). Place jars into a simmering water bath canner (180 degrees F).
7. Ensure water covers the jars by at least 1 inch. Adjust heat to medium-high & put the lid on. Once the pot reaches a rolling boil, start the processing time. Process 1/2 pint jars for 10 minutes.
8. Turn off heat & remove the lid. Let jars cool for 5 minutes before removing. Remove jars, do not re-tighten rings. Cool for 12 hours. Check that the lids sealed, remove rings, label & store! That's it, enjoy!
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#HealthyStrawberryJam #NoSugarStrawberryJam #HomeFreeAlaska #ChannelNewName #StrawberryJamRecipe
Sugar-Free Strawberry Jam (Recipe & Canning How-To)
I recently found some stellar strawberries and was able to negotiate with the farmer on the price... here is a video on how I took care of them (-;
-In this video I show how to easily remove the stem of the strawberry (AKA Hull)
-How to easily smash them up to the consistency you want
-What pectin I used to be able to skip on the sugar (and with some batched use honey)
-A quick how-to on how to can them (it IS EASY friends! Do NOT be intimidated! Here is a quick 2 minute video on how to can (in more detail): )
-What it looks like/other ways to store
-How to tell rather or not your can sealed
I think that sums it up (-: Let me know if you have any questions! Sorry it is a bit of a longer video! And sorry if I am a bit 'blah' it was around mid-nite while doing this ;-)
Making and Canning the VERY BEST Low Sugar Strawberry Jam
#Canning #WaterBathCanning #StrawberryJam #AcreHomestead
The Canning Lids I Use | Use Code ACREHOME10 for 10% off -
In this video, I will show you how to make the VERY best low sugar strawberry jam recipe! I have tried many recipes and this one is by far the BERRY BEST! I hope you give it a try.
Instagram - @Acre Homestead
Strawberry Jam Recipe --
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) --
Presto Pressure Canner --
Canning Equipment Essentials --
Emerson Blender/Hand Blender --
Water Bath Canner --
Redmond Real Salt (Fine) —
30-quart stainless steel bowl -
Azure Standard:
Redmond Real Salt (Course):
Sugar Free Strawberry Jam - The Best Healthy Strawberry Freezer Jam Recipe!
This sugar-free Strawberry freezer jam is a classic, and enjoyed by all! No-cook means it’s fast and easy, and it’s the freshest healthiest jam!
We love this recipe on pancakes and waffles but it’s good for so much more… Like in fresh strawberry pie, on toast, as an ice cream topping, and in sandwiches!
It's strawberry season and time to stock up! You can find good deals on strawberries at farmers' markets, the grocery store, or the best deal on them when you grow them in your own garden! Learn HOW at
(as an amazon affiliate I make a very small commission on sales)
The best so nourished erythritol
Ultra Gel or EZ GEL
Lemon Juice Concentrate
KETO SUGAR-FREE STRAWBERRY JAM: LOW CARB BERRY PRESERVES
Last year, we planted just a few strawberry plants in our garden and this year, WOW! Have we got strawberries! They're wonderful fresh, of course, but we actually have so many, I figured I'd beter do something with them. This jam is sort of a multi-purpose strawberry sauce. I'll be using it in the next episode, so stay tuned! I hope you'll try this recipe and share the link to the video on Facebook and other social media.