The Best Salmon Patties - Low Carb & Keto Friendly
If you love salmon, these salmon patties will surely become your favorite. Ready in 20 minutes, these salmon cakes are perfect for lunch or dinner. Serve them with your favorite sauce, cauliflower mashed potatoes or coleslaw salad. You can find all the recipe on my blog lowcarbspark.com!
Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside.
It’s a family favorite salmon recipe that’s ready in 20 minutes, delicious served for lunch or dinner with a homemade dipping sauce or a side salad.
Full Recipe & Instructions:
★ Ingredients for Salmon Patties ★
• canned salmon
• almond flour or crushed pork rinds
• parmesan
• eggs
• mayonnaise
• onion
• fresh dill and parsley
• seasonings
★ How to Make Salmon Patties ★
In a large bowl flake the salmon using a fork and remove any bones.
Add finely chopped onion to the bowl, followed by the rest of the ingredients.
Combine the ingredients with a fork and then using your hands form salmon patties. I used about ¼ cup of salmon mixture for each patty.
In a large pan over medium heat fry the salmon patties until they get a nice golden color on both sides. So easy, right?
Remove patties from the heat and serve with your favorite side salad and dipping sauce.
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Low Carb SALMON PATTIES - EASY Keto Salmon Croquettes Recipe!
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CODE: HIGHFALUTIN15 for 15% off all individual products!
I want to personally thank Perfect Keto for partnering with me and sponsoring this video!
Join me for an original Highfalutin' Low Carb recipe for one of my favorite easy meals. This keto salmon patty recipe is perfect for busy weeknights or even a fancy brunch. Canned salmon along with a few fridge and pantry staples makes a delicious low carb salmon croquette! Enjoy!
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Low Carb Salmon Croquettes
by Highfalutin’ Low Carb
INGREDIENTS
14.75 oz. can of pink or red salmon, drained
1/2 cup almond flour
1 egg, beaten
1 Tbsp mayonnaise
1 Tbsp lemon juice
1/4 cup sliced green onions (or 1/2 tsp onion powder)
1/4 cup finely minced celery or bell pepper
1/2 tsp dried dill weed
1/4 tsp black pepper
1/4 tsp cajun seasoning
1/4 tsp Old Bay seasoning
Butter, ghee or oil for frying
INSTRUCTIONS
1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine.
2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.
5. Serve with your favorite condiment (tartar sauce, remoulade, or even sugar-free ketchup), a hearty side dish and enjoy!
Makes 6 patties.
NUTRITIONAL INFORMATION
156 Calories
10g Fat
15g Protein
3g Total Carbs
1.2g Fiber
1.8g Net Carbs
*per croquette
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Air Fryer Keto Salmon Patties (They are so EASY & Delicious)!
These are the EASIEST low carb Keto Salmon Patties you will make!
Use fresh or canned salmon the choice is yours. Pan-fry, oven-bake and air fryer salmon patty instructions are included so that you can make them however you prefer!
Get the full recipe and more tips at
This Keto Salmon Patties recipe is sponsored by Atkins AU.
With the Atkins Crispbread available in most supermarkets you can create the most amazing recipes. Both low in carbs and high in protein this recipe I am sure will be a new favourite for you and the whole family.
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Disclosure: This is a paid endorsement of Atkins Low Carb Crispbread. The above links may also lead to affiliates or my cookbooks where I earn from your purchases.
Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce
These Easy Low Carb Salmon Cakes Recipe with Creamy Garlic Sauce are the BEST! Packed with flavor, crisp on the outside with tasty bites of flaked salmon, these simple salmon patties are going to disappear from everyone's plate!
Print the full recipe here:
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Pan Fish Fry for Diabetics | Diet Fish Recipe for Diabetes Patients | Diabetic Meal Ideas by Diabexy
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NutroActive Mineral Salt -
Here we are to explore how to make tasty and healthy low glycemic load recipes especially for diabetics. You don't need to sacrifice taste if you have diabetes, you just need to explore options.
Few people believe that Non-Veg is not good for a diabetic person. This is a myth. The most important factor in diabetes is the glycemic load of the food whether it is veg or non-veg. So we here to give another healthy and tasty recipe pan fish fry whose glycemic load is zero. Please make sure that this should be taken along with double amount of salads.
So the glycemic load of pan fish fry is ZERO and the glycemic load of the green salad would be approximately 2.
RECIPE for Pan fried Alaskan salmon in lemon butter sauce.
1. Take 500 gm. Alaskan pink salmon
2. Add NutroActive mineral salt & black pepper
3. Take 2 table spoon olive oil to shallow fry the fish fillets.
4. Fry it till crisp.
For the Lemon Butter sauce
5. In the same leftover oil, add chopped garlic & 2 squeezed lemon juice.
6. Add 4 tsp. of salted butter.
7. Mix well and allow it to boil.
9. Add chopped coriander.
Pour the lemon butter sauce over the pan fried fish fillets.
Serve it with fresh salad & cauliflower mash ( recipe will come) Enjoy it as a Dinner meal.
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Salmon Cakes | Fast and Easy Low Carb and Keto Recipes
???? Homemade Healthier 3 Minute Mayo Recipe video -
This Salmon Cake recipe is quick and easy! You can use your leftovers or grab some fresh, smoked, or canned salmon. This recipe is the basic starter so feel free to add your favorite ingredients! this tastes great with a dipping sauce, or add some spice with sliced jalapenos. A great alternative to this recipe is using 1/4 cup almond flour and 1/4 cup parmesan cheese.
So many possibilities with this recipe! Let us know what you add in the comments!
Printable Recipe:
Calories: 243kcal
Carbohydrates: 3g
Fiber: 1g
Protein: 18g
Fat: 18g
Ingredients:
1/2 cup Almond Flour
1/4 tsp Lemon Pepper
1 tsp Dill
1 tsp Salt
2 tbsp Mayonnaise
1 Egg large
10 oz Salmon Fresh, Canned, Smoked, left over
Instructions:
Add Almond Flour, Lemon Pepper, dill, salt, mayonnaise, and egg into a bowl and mix
Fold the salmon into the batter mix
Divide into 4 sections
Put into the fridge for 20-30 minutes
preheat oil in a pan
Form the mixture into patties and add to the pan
Cook for 5-7 minutes on each side or until golden (use lid on your pan)
or use your Air fryer to cook!
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