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How To make Diabetic Salmon Patties

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1 3/4 cup (15-1/2 oz. can)
Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs
1/4 cup Finely chopped celery
2 tablespoon Finely chopped onion
1 Egg slightly beaten
1/4 teaspoon Salt
1/8 teaspoon PeppeR
Hamburger buns -- split & -toasted Choice of toppings: Tartar sauce Cheese Thousand Island Dressing
DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS. This recipe came off a can of Libby's Salmon. Pom Pom Mom

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