How To make Diabetic Devil's Food Cake
1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 t Baking soda
1 1/2 ts Baking powder
1/8 t Salt
1/3 c Sugar ( or substitute)
3/4 c Liquid egg substitute(room t
1 t Vanilla
1/2 c Margaine, room temp
Stir together cocoa and boiling water until smooth. Set aside to cool to room temeprature. Place flour, baking soda, baking powder, salt and sugar in mixer4 bowl and mix at low spped about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cooca mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with margarine.Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6x3 to yield 18 pieces.
How To make Diabetic Devil's Food Cake's Videos
Fudgy and SugarFree: Delicious Homemade Cake Recipe for LowCarb DietsI ???? Healthynidhi
Fudgy and SugarFree: Delicious Homemade Cake Recipe for Low Carb DietsI ???? Healthynidhi
Welcome to Healthynidhi's kitchen! In this video, we will be showing you how to make a delicious and healthy sugar-free banana cake that is perfect for diabetics. This recipe uses natural sweeteners and is free from refined sugar. It's easy to make and great for a guilt-free indulgence.
????Disclaimer: By no way do I recommend this cake for diabetics patient with high sugar levels. Besides bananas and a small amount of raisins (natural sugar), this cake does not have oil, no added sugar, no gluten and no artificial sweeteners making this a treat for diabetes patients. Better still I would recommend you (a diabetic patient )to take the advice of your medical practitioner before consuming this cake.
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Sugarfree Chocolate cake
Makes one 7’’ round cake
Preparation time 20 minutes
Baking time 40 mins
Cuisine International Dessert
Author healthynidhi
Ingredients
2 bananas (brown and spotted
2 eggs (large at room temp)
1 cup oat flour(powdered at home )
1 cup rolled oats (glutenfree )
½ cup almond meal
1 cup buttermilk (milk+1 tsp vinegar)
11/2 tsp baking powder
3 tbsp cocoa powder
¼ tsp salt
1 tsp vanilla extract
2Tbsp raisins (chopped )
2 tbsp chopped mixed nuts (for topping )
Sauce
50 grams of dark chocolate
2-3 tbsp milk
Top tip
Use apricots in place of raisins.
Soak raisins in orange juice for orange flavour in the cake if you wish.
Use processed walnuts in place of almonds for a walnut meal.
2 tbsp coffee expresso + 2 tbsp sugar can also be added to the batter for an intense chocolate taste.
Keep watching this channel for the more informative video.
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KETO/ SUGAR-FREE DEVILS CAKE - KETO/ ZUCKERFREIE TEUFELSTORTE
EN:
You are on the ketogenic diet or low carb diet or a diabetic.
You are a chocoholic and looking for a recipe for a superdelicious chocolate cake without sugar. Then you are at the right place. Have fun baking. And don't forget to comment, like, subscribe and ring the bell. It helps with the youtube algorithm. Thank you for your support and feedback!
DE:
Du ernährst dich ketogen, lowcarb oder bist Diabetiker. Du bist ein Chocoholic und auf der Suche nach einem Rezept für eine superschokoladige und zuckerfreie Torte. Dann bist du hier genau richtig. Viel Spaß beim nachbacken. Vergiss nicht zu kommentieren, liken, abonnieren und die Glocke zu klingeln. Es hilft bei dem aktuellen Youtube-Algorithmus. Danke für deine Unterstützung und euer Feedback!
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#lowcarb
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Collab with Stanky Cheese. Low carb Dessert. Sugar Free Devil's Food Cupcakes
Phoenix
Stanky Cheese Low Carb Video
make a cake devil's food sugar free
CHOCOLATE ROSE CAKE - NO EGGS, NO MAIDA | GLUTEN FREE RICH CHOCOLATE CAKE WITH ROSE BUTTERCREAM
Sundays are meant for baking and if you’re still wondering what to whip up in the kitchen today, I have an idea for you! Chocolate cake! And nope, this is not your regular chocolate cake, it’s made gluten free jowar flour instead of maida/ aata! I also love to layer and decorate this cake with a beautiful but very simple to make rose buttercream frosting! SO YUM!
You can also make with maida (all-purpose flour) or aata (whole wheat) flour.
This #GlutenFree #ChocolateCake that I make in my Morphy Richards 52RCSS OTG is rich, dark and delicious????
INGREDIENTS
1½ cups (181 gm) jowar flour
¾ cup (88 gm) cocoa powder
A pinch of salt
1 teaspoon (4 gm) baking powder
½ teaspoon (3 gm) baking soda
¾ cup (163 gm) vegetable oil
1½ cups (340 gm) caster sugar
½ cup (140 gm) yogurt
½ teaspoon (2.1 gm) vanilla extract
¾ cup (184 gm) milk
FROSTING
½ cup (113 gm) softened butter
1 cup (125 gm) icing sugar (sifted)
1tsp (4.5 gm) rose extract
2-3 drops of pink food colouring
If you love baking with a twist too, I have some exciting news! You can win prizes from @MorphyRichardsIndia exciting range of products. All you need to do-
1. Cook a recipe of your choice with an innovative twist.
2. Take an amazing original photo of your finished dish and upload the picture on your Facebook & Instagram handle tagging @MorphyRichardsIndia & @shivesh17 & use the hashtag #BakeWithATwist
3. Follow @MorphyRichardsIndia and @shivesh17
4. Make sure you mention your 'Twist' of the recipe in the caption.
5. Lastly, tag 3 of your friends to take the challenge.
#contestalert #MorphyRichards #BakeWithATwist
T&C apply* :
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Sugar Free Devils Food Cake
Sugar Free Devils Food Cake
Sugar Free Devil’s Food Cake
1 Box sugar free devil’s food cake mix
1 can coke zero
Mix the cake mix and the coke zero until smooth
Place in a 9 X 13 pan
Bake at 325 for 30 minutes
Let cake cool completely before icing
Icing:
1 box sugar free instant chocolate pudding
1 cup 2% milk
¼ cup cocoa powder
1 8oz container of sugar free cool whip
Mix the pudding mix, cocoa powder and milk in a bowl
Fold the cool whip into the pudding mix
Spread on top of the cake
Cool the cake for a couple of hours
Serve and enjoy!!!
Marie