3 Egg whites; beaten stiff 2 tb Granulated sugar replacement Or granulated fructose 2 ts Orange oil 1 ts Orange rind Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit, Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by MaryJane Finsand -----
How To make Diabetic Cotton Candy Cookies's Videos
Chocolate Covered Coconut Candy Recipe
A simple candy recipe made with coconut flakes and homemade sweetened chocolate.
Here's what you'll need to make these chocolate coconut candies:
Ingredients 1 cup unsweetened coconut 3 Tablespoons sugar-free vanilla syrup 1 bar unsweetened baking chocolate , 4 oz 2 Tablespoons butter 1/2 cup powdered erythritol 1/4 teaspoon stevia concentrated powder 1 teaspoon sugar-free vanilla extract 24 almonds , whole
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Sugar-Free Cotton Candy
I wouldn't have thought that such a thing could exist, but yes, it can.
It works to cut up sugar-free hard candies, and put them in a standard cotton-candy maker.
The result has a somewhat coarser texture than normal cotton candy, and if you try to eat it too fast, it collapses in your mouth back down into a hard lump. But if you eat it slowly, it is an entirely acceptable alternative to normal sugar-based cotton candy, for people like me with diabetes who must be careful about our sugar intake.
Katharine Helps with Passed Desserts While Chef Barasse Makes Cotton Candy.AVI
Katharine visits Fred Barasse, Pastry Chef of the Ritz Carlton Palm Beach, to discuss French Macarons. This visit was arranged by the wonderful ladies and gentlemen of the Ritz Carlton Palm Beach Concierge. Special thanks to Joe, Phillip, Diana and especially Frederic for making Katharine's day!
This video shows Katharine hard at work helping Chef Barasse make Dessert Lollipops for an event at the hotel.
Stop buying Protein Powder. Make your own Vegan Protein Powder at home #shorts
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Kcal 2056 | P 82g | C 94g | F 162g
Ingredients - 1/2 cup Sunflower Seeds 1/2 Cup Pumpkin Seeds 1/2 Cup Flax Seeds 1/2 Cup Chia Seeds 1/2 Cup Hemp Seeds